Effect of nickel modification on Ru–Ni/NaY catalyst structure and linoleic acid isomerization selectivity

A review on nanomaterial-based electrochemical sensors for determination of vanillin in food samples

Vanillin is an organic compound that not only acts as a flavoring and fragrance enhancer in some foods, but also can have antioxidant, anti-inflammatory, anti-cancer and anti-depressant effects. Nevertheless, its excessive use can be associated with side effects on human health. Consequently, there is a need to achieve a rapid vanillin determination approach to enhance food safety. The diversity and high sensitivity of analytical approaches has led researchers to use more advanced and efficient methods providing quantitative and qualitative outcomes in complex matrices. Among these, prominent attention has been drawn to electrochemical sensors for reasons such as reliability, simplicity, cost-effectiveness, portability, selectivity, and ease of operation, especially for the determination of vanillin. Nanomaterials are a good candidate for sensor construction due to their commendable physicochemical attributes. Some advanced nanostructures with promising platforms for high-sensitivity, highly selective, and long-lasting electrochemical sensors include graphene (Gr) and its derivatives, graphite carbon nitride (g-C₃N₄), carbon nanotubes (CNTs), metal nanoparticles, metal organic frameworks, carbon nanofibers (CNFs) and quantum dots. Study about sizes, dimensions, and morphologies of nanomaterials makes strong candidates for improving sensitivity or selectivity according to electrocatalytic abilities. The low LOD and wide linear range of samples demonstrated an excellent catalytic performance towards the vanillin oxidation. Some investigations have reported the synergistic effects like great conductivity of carbon nanomaterials which improved the electrocatalytic performance of nanocomposites which demonstrated the estimable sensitivity of nanomaterial-supported electrochemical sensors for determination of vanillin concentrations. The sensors which have reported have a commendable response to practical potential and evaluated in biscuit, pudding powder, chocolate, custard specimens and etc. sensitivity, stability, reproducibility and repeatability of suggested sensor were investigated. The present review article scrutinizes recent advances in the fabrication of nanomaterial-based electrochemical sensors to detect vanillin in various food matrices.

An applicable method for extraction of whole seeds protein and its determination through Bradford's method

Analysis of protein content of food is necessary for quality control and is essential for precise labeling. Protein analysis is an issue of great economic and social fondness. Cereals are one of the most important sources of protein in food, livestock and poultry feed. In this article, the technique of extracting protein in 4 types of grains and measuring it by the Bradford method is discussed. The results obtained from this method are compared with the data obtained by the Kjeldahl method. This comparison showed that the Bradford method is more accurate in measuring proteins. Extraction of protein using NaOH at pH 13 can be used as a modified method to release proteins in soybean meal and consequently a Fast and accurate high-performance laboratory determination method for protein content via the Bradford method. The optimum pH value was identified as that of 13 in optimum temperature 40 °C for maximum protein extraction yield (43.6%, w/w). The new method used in this paper has resulted in the measurement of grain protein in the shortest time and with the least toxicity and the highest accuracy.

Electrochemical sensors based on carbon nanostructures for the analysis of bisphenol A-A review

Overuse of Bisphenol A (BPA), a proven endocrine disruptor, has become a serious public health problem across the world. It has the potential to harm both the environment and human health, notably reproductive disorders, heart disease, and diabetes. Accordingly, much attention has been paid to the detection of BPA to promote food safety and environmental health. Carbon based nanostructures have proven themselves well in a variety of applications, such as energy storage, catalysis and sensors, due to their remarkable properties. Therefore, researchers have recently focused on fabricating electrochemical BPA sensors based on carbon nanostructures due to their unique advantages, such as real-time monitoring, simplicity, high selectivity, high sensitivity and easy operation. The purpose of the current review was to summarize the recent findings on carbon nanostructures for electrochemically sensing the BPA, as well as relevant future prospects and ongoing challenges.