Applicability of ZnSNP@Gr nanocomposite for fabrication of an electrochemical sensor in simultaneous measuring of naltrexone, acetaminophen and ascorbic acid

A bibliometric analysis of graphene in acetaminophen detection: Current status, development, and future directions

Acetaminophen is a widely used analgesic throughout the world. Detection of acetaminophen has particular value in pharmacy and clinics. Electrochemical sensors assembled with advanced materials are an effective method for the rapid detection of acetaminophen. Graphene-based carbon nanomaterials have been extensively investigated for potential analytical applications in the last decade. In this article, we selected papers containing both graphene and acetaminophen. Bibliometrics was used to analyze the relationships and trends among these papers. The results show that the topic has grown at a high rate since 2009. Among them, the detection of acetaminophen by an electrochemical sensor based on graphene is the most important direction. Graphene has moved from being a primary sensing material to a substrate for immobilization of other active ingredients. In addition, the degradation of acetaminophen using graphene-modified electrodes is also an important direction. We analyzed the research history and current status of this topic through bibliometrics. Authors, institutions, countries, and key literature were discussed. We also proposed perspectives for this topic.

Recent developments on graphene and its derivatives based electrochemical sensors for determinations of food contaminants

The sensing of food contaminants is essential to prevent their adverse health effects on the consumers. Electrochemical sensors are promising in the determination of electroactive analytes including food pollutants, biomolecules etc. Graphene nanomaterials offer many benefits as electrode material in a sensing device. To further improve the analytical performance, doped graphene or derivatives of graphene such as reduced graphene oxide and their nanocomposites were explored as electrode materials. Herein, the advancements in graphene and its derivatives-based electrochemical sensors for analysis of food pollutants were summarized. Determinations of both organic (food colourants, pesticides, drugs, etc.) and inorganic pollutants (metal cations and anions) were considered. The influencing factors including nature of electrode materials and food pollutants, pH, electroactive surface area etc., on the sensing performances of modified electrodes were highlighted. The results of pollutant detection in food samples by the graphene-based electrode have also been outlined. Lastly, conclusions and current challenges in effective real sample detection were presented.