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Paluzar H, Tuncay D, Aydogdu H. Production and characterization of lipase from Penicillium aurantiogriseum under solid-state fermentation using sunflower pulp. BIOCATAL BIOTRANSFOR 2021. [DOI: 10.1080/10242422.2021.1901888] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Affiliation(s)
- Hatice Paluzar
- Arda Vocational School, Department of Chemistry and Chemical Processing Technology, Trakya University, Edirne, Turkey
| | - Didem Tuncay
- Vocational School of Technical Science, Department of Textile, Clothing, Shoe and Leather, Trakya University, Edirne, Turkey
| | - Halide Aydogdu
- Arda Vocational School, Department of Food Processing, Trakya University, Edirne, Turkey
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2
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Amin M, Bhatti HN, Nawaz S, Bilal M. Penicillium fellutanum lipase as a green and ecofriendly biocatalyst for depolymerization of poly (ɛ-caprolactone): Biochemical, kinetic, and thermodynamic investigations. Biotechnol Appl Biochem 2021; 69:410-419. [PMID: 33559904 DOI: 10.1002/bab.2118] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/05/2020] [Accepted: 01/06/2021] [Indexed: 11/07/2022]
Abstract
Microbial lipases hold a prominent position in biocatalysis by their capability to mediate reactions in aqueous and nonaqueous media. Herein, a lipase from Penicillium fellutanum was biochemically characterized and investigated its potential to degrade poly (ɛ-caprolactone) (PCL). The lipase exhibited stability over a broad pH spectrum and performed best at pH 8.5 and 45 °C. The activation energy was determined to be 66.37 kJ/mol by Arrhenius plot, whereas Km and Vmax for pNPP hydrolysis were 0.75 mM and 83.33 μmol/mL/Min, respectively. A rise in temperature reduced the Gibbs free energy, whereas the enthalpy of thermal unfolding (∆H*) remains the same up to 54 °C following a modest decline at 61 °C. The entropy (∆S*) of the enzyme demonstrated an increasing trend up to 54 °C and dropped at 61 °C. Lipase retained stability by incubation with various industrially relevant organic solvents (benzene, hexanol, ether, and acetone). However, exposure to urea and guanidine hydrochloride influenced its catalytic activity to different extents. Under optimal operating conditions, lipase catalyzed the excellent degradation of PCL film degradation leading to 66% weight loss, increased surface erosion, and crystallinity. Fourier-transform infrared spectrometry, differential scanning calorimetry, and scanning electron microscopy studies monitored the weight loss after enzymatic hydrolysis. The findings indicate that P. fellutanum lipase would be a prospective biocatalytic system for polyesters depolymerization and environmental remediation.
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Affiliation(s)
- Misbah Amin
- Department of Chemistry, University of Agriculture, Faisalabad, Pakistan
| | - Haq Nawaz Bhatti
- Department of Chemistry, University of Agriculture, Faisalabad, Pakistan
| | - Sadia Nawaz
- Institute of Biochemistry and Biotechnology, University of Veterinary and Animal Sciences, Lahore, Pakistan
| | - Muhammad Bilal
- School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huai'an, People's Republic of China
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Turati DFM, Almeida AF, Terrone CC, Nascimento JM, Terrasan CR, Fernandez-Lorente G, Pessela BC, Guisan JM, Carmona EC. Thermotolerant lipase from Penicillium sp. section Gracilenta CBMAI 1583: Effect of carbon sources on enzyme production, biochemical properties of crude and purified enzyme and substrate specificity. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2019. [DOI: 10.1016/j.bcab.2018.10.002] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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4
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Mehta A, Grover C, Gupta R. Purification of lipase fromAspergillus fumigatususing Octyl Sepharose column chromatography and its characterization. J Basic Microbiol 2018; 58:857-866. [DOI: 10.1002/jobm.201800129] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/21/2018] [Revised: 06/14/2018] [Accepted: 07/05/2018] [Indexed: 11/09/2022]
Affiliation(s)
- Akshita Mehta
- Department of Biotechnology; Himachal Pradesh University; Summerhill, Shimla Himachal Pradesh India
| | - Chetna Grover
- Department of Biotechnology; Himachal Pradesh University; Summerhill, Shimla Himachal Pradesh India
| | - Reena Gupta
- Department of Biotechnology; Himachal Pradesh University; Summerhill, Shimla Himachal Pradesh India
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Boratyński F, Szczepańska E, Grudniewska A, Gniłka R, Olejniczak T. Improving of hydrolases biosythesis by solid-state fermentation of Penicillium camemberti on rapeseed cake. Sci Rep 2018; 8:10157. [PMID: 29976981 PMCID: PMC6033886 DOI: 10.1038/s41598-018-28412-y] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/20/2017] [Accepted: 06/21/2018] [Indexed: 02/01/2023] Open
Abstract
The study show usefulness of rapeseed cake, rich in fats and proteins byproduct generated after oil production, which may be used as a microbial medium for lipase and protease biosynthesis. Of 26 different filamentous fungi screened by solid-state fermentation, Penicillium camemberti AM83 was found to abundantly produce lipase and protease. Various process parameters were then optimized to maximize lipase and protease secretion, including carbon and nitrogen source, C/N ratio, metal ions, temperature, moisture content, initial pH, and inoculum size. Lipase production increased approximately 11.2-fold in solid-state cultures on rapeseed cake supplemented with lactose and calcium chloride, alkalinized to pH 8, hydrated to 80%, and inoculated with 1.2 × 106 spores/mL. Similarly, protease production increased approximately 8.4-fold in optimized cultures inoculated with 3.2 × 108 spores/mL, and grown on rapeseed cake with lactose and ammonium sulfate at pH 9 and moisture content 60%. The results highlight the potential economic value of solid-state fermentation on rapeseed cake to produce industrial hydrolases.
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Affiliation(s)
- Filip Boratyński
- Department of Chemistry, Wroclaw University of Environmental and Life Sciences, Wrocław, 50-375, Poland.
| | - Ewa Szczepańska
- Department of Chemistry, Wroclaw University of Environmental and Life Sciences, Wrocław, 50-375, Poland
| | - Aleksandra Grudniewska
- Department of Chemistry, Wroclaw University of Environmental and Life Sciences, Wrocław, 50-375, Poland
| | - Radosław Gniłka
- Department of Chemistry, Wroclaw University of Environmental and Life Sciences, Wrocław, 50-375, Poland
| | - Teresa Olejniczak
- Department of Chemistry, Wroclaw University of Environmental and Life Sciences, Wrocław, 50-375, Poland
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Mehta A, Bodh U, Gupta R. Isolation of a novel lipase producing fungal isolate Aspergillus fumigatus and production optimization of enzyme. BIOCATAL BIOTRANSFOR 2018. [DOI: 10.1080/10242422.2018.1447565] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
Affiliation(s)
- Akshita Mehta
- Department of Biotechnology, Himachal Pradesh University, Shimla, India
| | - Urgyn Bodh
- Department of Biotechnology, Himachal Pradesh University, Shimla, India
| | - Reena Gupta
- Department of Biotechnology, Himachal Pradesh University, Shimla, India
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Alhelli AM, Abdul Manap MY, Mohammed AS, Mirhosseini H, Suliman E, Shad Z, Mohammed NK, Meor Hussin AS. Use of response surface methodology for partitioning, one-step purification of alkaline extracellular lipase from Penicillium candidum (PCA 1/TT031). J Chromatogr B Analyt Technol Biomed Life Sci 2016; 1039:66-73. [DOI: 10.1016/j.jchromb.2016.10.037] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2016] [Revised: 09/27/2016] [Accepted: 10/26/2016] [Indexed: 10/20/2022]
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8
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Esakkiraj P, Prabakaran G, Maruthiah T, Immanuel G, Palavesam A. Purification and Characterization of Halophilic Alkaline Lipase from Halobacillus sp. ACTA ACUST UNITED AC 2014. [DOI: 10.1007/s40011-014-0437-1] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/03/2023]
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Papagianni M. An evaluation of the proteolytic and lipolytic potential of Penicillium spp. isolated from traditional Greek sausages in submerged fermentation. Appl Biochem Biotechnol 2014; 172:767-75. [PMID: 24122629 DOI: 10.1007/s12010-013-0570-y] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/17/2013] [Accepted: 09/30/2013] [Indexed: 10/26/2022]
Abstract
A number of novel Penicillium strains belonging to Penicillium nalgiovense, Penicillium solitum, Penicillium commune, Penicillium olsonii, and Penicillium oxalicum species, isolated from the surface of traditional Greek sausages, were evaluated for their proteolytic and lipolytic potential in a solid substrate first and next in submerged fermentations, using complex media. Extracellular proteolytic activity was assessed at acid, neutral, and alkaline pH, while the lipolytic activity was assessed using olive oil, the short-chain triacylglycerol tributyrin, and the long-chain triolein, as substrates. The study revealed that although closely related, the tested strains produce enzymes of distinct specificities. P. nalgiovense PNA9 produced the highest alkaline proteolytic activity (13.2 unit (U)/ml) and the highest lipolytic activity with tributyrin (92 U/ml). Comparisons with known sources show that proteases and/or lipases can be secreted effectively by some Penicillia (P. nalgiovense PNA4, PNA7, and PNA9 and P. solitum PSO1), and further investigations on their properties and characteristics would be promising.
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Overview of fungal lipase: a review. Appl Biochem Biotechnol 2011; 166:486-520. [PMID: 22072143 DOI: 10.1007/s12010-011-9444-3] [Citation(s) in RCA: 194] [Impact Index Per Article: 14.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/07/2011] [Accepted: 10/26/2011] [Indexed: 10/15/2022]
Abstract
Lipases (triacylglycerolacyl hydrolases, EC3.1.1.3) are class of enzymes which catalyze the hydrolysis of long-chain triglycerides. In this review paper, an overview regarding the fungal lipase production, purification, and application is discussed. The review describes various industrial applications of lipase in pulp and paper, food, detergent, and textile industries. Some important lipase-producing fungal genera include Aspergillus, Penicillium, Rhizopus, Candida, etc. Current fermentation process techniques such as batch, fed-batch, and continuous mode of lipase production in submerged and solid-state fermentations are discussed in details. The purification of lipase by hydrophobic interaction chromatography is also discussed. The development of mathematical models applied to lipase production is discussed with special emphasis on lipase engineering.
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Dheeman DS, Antony-Babu S, Frías JM, Henehan GT. Purification and characterization of an extracellular lipase from a novel strain Penicillium sp. DS-39 (DSM 23773). ACTA ACUST UNITED AC 2011. [DOI: 10.1016/j.molcatb.2011.06.013] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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12
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Li N, Zong MH. Lipases from the genus Penicillium: Production, purification, characterization and applications. ACTA ACUST UNITED AC 2010. [DOI: 10.1016/j.molcatb.2010.05.004] [Citation(s) in RCA: 46] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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Hasan F, Shah AA, Hameed A. Methods for detection and characterization of lipases: A comprehensive review. Biotechnol Adv 2009; 27:782-798. [PMID: 19539743 DOI: 10.1016/j.biotechadv.2009.06.001] [Citation(s) in RCA: 191] [Impact Index Per Article: 12.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/04/2009] [Revised: 06/03/2009] [Accepted: 06/05/2009] [Indexed: 11/16/2022]
Abstract
Microbial lipases are very prominent biocatalysts because of their ability to catalyze a wide variety of reactions in aqueous and non-aqueous media. The chemo-, regio- and enantio-specific behaviour of these enzymes has caused tremendous interest among scientists and industrialists. Lipases from a large number of bacterial, fungal and a few plant and animal sources have been purified to homogeneity. This article presents a critical review of different strategies which have been employed for the detection, purification and characterization of microbial lipases.
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Affiliation(s)
- Fariha Hasan
- Department of Microbiology, Quaid-i-Azam University, Islamabad, Pakistan
| | - Aamer Ali Shah
- Department of Microbiology, Quaid-i-Azam University, Islamabad, Pakistan.
| | - Abdul Hameed
- Department of Microbiology, Quaid-i-Azam University, Islamabad, Pakistan
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Purification and Application of a Lipase from Penicillium expansum PED-03. Appl Biochem Biotechnol 2007; 142:194-9. [DOI: 10.1007/s12010-007-0043-2] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/30/1999] [Revised: 11/30/1999] [Accepted: 11/30/1999] [Indexed: 11/26/2022]
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15
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Screening, purification and characterization of the thermoalkalophilic lipase produced by Bacillus thermoleovorans CCR11. Enzyme Microb Technol 2005. [DOI: 10.1016/j.enzmictec.2005.06.003] [Citation(s) in RCA: 161] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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Artyukhov VG, Kovaleva TA, Kozhokina OM, Bitutskaya LA, Dronov RV, Trofimova OD. Computer-Aided Analysis of Spatial Structure of Some Hydrolytic Enzymes. BIOCHEMISTRY (MOSCOW) 2005; 70:1086-94. [PMID: 16271023 DOI: 10.1007/s10541-005-0229-6] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Abstract
Using the MolScript version 2.1 computer program for protein molecule modeling and X-ray structure analysis data the spatial structures of several hydrolytic enzymes have been compared. These include glucoamylase from Aspergillus awamori and Saccharomycopsis fibuligera and lipases from Rhizopus japonicus. Results on homology of amino acid sequences and topology of secondary structure elements were obtained. 3D models of these enzymes with positioning of functionally important groups in the active site cavity were built.
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Vakhlu J, Johri S, Verma V, Koul S, Parshad R, Taneja S, Qazi G. Purification and properties of enantioselective ester hydrolase from a strain of Trichosporon species (DSMZ 11829). Enzyme Microb Technol 2005. [DOI: 10.1016/j.enzmictec.2005.01.037] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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18
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Huang Y, Locy R, Weete JD. Purification and characterization of an extracellular lipase from Geotrichum marinum. Lipids 2005; 39:251-7. [PMID: 15233404 DOI: 10.1007/s11745-004-1227-1] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Abstract
An extracellular lipase (EC 3.1.1.3) from Geotrichum marinum was purified 76-fold with 46% recovery using Octyl Sepharose 4 Fast Flow and Bio-Gel A 1.5 m chromatography. The purified enzyme showed a prominent band on SDS-PAGE and a single band on native PAGE based on the activity staining. The molecular mass of the lipase was estimated to be 62 kDa using SDS-PAGE and Bio-Gel A chromatography, indicating that the lipase likely functions as a monomer. The pl of the lipase was determined to be 4.54. The apparent V(max) and Km were 1000 micromol/min/mg protein and 11.5 mM, respectively, using olive oil emulsified with taurocholic acid as substrate. The lipase demonstrated a pH optimum at pH 8.0 and a temperature optimum at 40 degrees C. At 6 mM, Na+, K+, Ca2+, and Mg2+ stimulated activity, but Na+ and K+ at 500 mM and Fe2+ and Mn2+ at 6 mM reduced lipase activity. The anionic surfactant, taurocholic acid, and the zwitterionic surfactant, 3-[(3-cholamidopropyl)dimethylammonio]-1-propanesulfonate, enhanced the activity at 0.1 mM. Other anionic surfactants such as SDS and sodium dioctyl sulfosuccinate, the cationic surfactants methylbenzethonium bromide and cetyltriethylammonium bromide, and the nonionic surfactants Tween-20 and Triton X-100 inhibited the lipase activity to different extents. The lipase was found to have a preference for TG containing cis double bonds in their FA side chains, and the reaction rate increased with an increasing number of double bonds in the side chain. The lipase had a preference for ester bonds at the sn-1 and sn-3 positions over the ester bond at the sn-2 position.
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Affiliation(s)
- Youliang Huang
- Department of Biological Sciences, Auburn University, Auburn, Alabama 36849, USA.
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