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For: Wolff RL. Are trans isomers of alpha-linolenic acid of nutritional significance for certain populations? Lipids 2002;37:1147-8. [PMID: 12617467 DOI: 10.1007/s11745-002-1012-1] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Number Cited by Other Article(s)
1
Evaluation of Chemical and Nutritional Changes in Chips, Chicken Nuggets, and Broccoli after Deep-Frying with Extra Virgin Olive Oil, Canola, and Grapeseed Oils. J FOOD QUALITY 2021. [DOI: 10.1155/2021/7319013] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]  Open
2
Guo Q, Li T, Qu Y, Wang X, Liu L, Liu H, Wang Q. Molecular formation mechanism of trans linolenic acid in thermally induced α-linolenic acid. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.109595] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
3
Guo Q, Jiang F, Jin J, Li Q, Wang F, Wang Q, Ha Y. Highly sensitive method for the quantification of trans-linolenic acid isomers in trilinolenin of edible oils using an ionic liquid capillary column. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2017;97:4697-4703. [PMID: 28369919 DOI: 10.1002/jsfa.8337] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/11/2016] [Revised: 03/20/2017] [Accepted: 03/24/2017] [Indexed: 06/07/2023]
4
Jiang F, Guo Q, Li Q, Jin J, Ha Y. The kinetics of thermally induced isomerisation of trilinolenin, an improved gas chromatography study. Int J Food Sci Technol 2017. [DOI: 10.1111/ijfs.13389] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
5
Yang M, Yang Y, Nie S, Xie M, Chen F, Luo PG. Formation oftransfatty acids during the frying of chicken fillet in corn oil. Int J Food Sci Nutr 2014;65:306-10. [DOI: 10.3109/09637486.2013.858237] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
6
Thiébaut ACM, Chajès V, Gerber M, Boutron-Ruault MC, Joulin V, Lenoir G, Berrino F, Riboli E, Bénichou J, Clavel-Chapelon F. Dietary intakes of omega-6 and omega-3 polyunsaturated fatty acids and the risk of breast cancer. Int J Cancer 2009;124:924-31. [PMID: 19035453 DOI: 10.1002/ijc.23980] [Citation(s) in RCA: 107] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
7
Martin CA, Milinsk MC, Visentainer JV, Matsushita M, de-Souza NE. Trans fatty acid-forming processes in foods: a review. AN ACAD BRAS CIENC 2007;79:343-50. [PMID: 17625687 DOI: 10.1590/s0001-37652007000200015] [Citation(s) in RCA: 44] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/11/2006] [Accepted: 01/17/2007] [Indexed: 11/22/2022]  Open
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