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For: Wang T, Hammond EG, Fehr WR. Neutral and polar lipid phase transition of soybeans with various saturated fatty acid contents. J AM OIL CHEM SOC 2001;78:1139-44. [DOI: 10.1007/s11746-001-0402-0] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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