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For: Warner K, Laszlo JA. Addition of ferulic acid, ethyl ferulate, and feruloylated monoacyl- and diacylglycerols to salad oils and frying oils. J AM OIL CHEM SOC 2005. [DOI: 10.1007/s11746-005-1123-0] [Citation(s) in RCA: 28] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Number Cited by Other Article(s)
1
Tong WH, Wang SQ, Chen GY, Li DX, Wang YS, Zhao LM, Yang Y. Characterization of the structural and molecular interactions of Ferulic acid ethyl ester with human serum albumin and Lysozyme through multi-methods. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2024;320:124549. [PMID: 38870694 DOI: 10.1016/j.saa.2024.124549] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/25/2023] [Revised: 05/22/2024] [Accepted: 05/26/2024] [Indexed: 06/15/2024]
2
Erickson MD, Yevtushenko DP, Lu ZX. Oxidation and Thermal Degradation of Oil during Frying: A Review of Natural Antioxidant Use. FOOD REVIEWS INTERNATIONAL 2022. [DOI: 10.1080/87559129.2022.2039689] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
3
Chen X, Wu X, Liu G, Wang Q, Itenberg SA, Ouyang W, Song M, Dixon WR, Cao Y, Xiao H. Structure analysis of ethyl ferulate from Rubus corchorifolius L.f. leaves and its inhibitory effects on HepG2 liver cancer cells. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2021.101340] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
4
Compton DL, Appell M, Kenar JA, Evans KO. Enzymatic Synthesis and Flash Chromatography Separation of 1,3-Diferuloyl-sn-Glycerol and 1-Feruloyl-sn-Glycerol. Methods Protoc 2020;3:E8. [PMID: 31963292 PMCID: PMC7189784 DOI: 10.3390/mps3010008] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/20/2019] [Revised: 01/09/2020] [Accepted: 01/14/2020] [Indexed: 11/16/2022]  Open
5
Compton DL, Evans KO, Appell M, Goodell JR. Protection of Antioxidants, Vitamins E and C, from Ultraviolet Degradation using Feruloylated Vegetable Oil. J AM OIL CHEM SOC 2019. [DOI: 10.1002/aocs.12255] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
6
Meng XY, Xu Y, Wu JX, Zhu CT, Zhang DY, Wu GH, Wu FA, Wang J. Enzymatic Synthesis and Antioxidant Activity of 1-Caffeoylglycerol Prepared from Alkyl Caffeates and Glycerol. J AM OIL CHEM SOC 2018. [DOI: 10.1002/aocs.12036] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
7
Xu C, Zhang H, Shi J, Zheng M, Xiang X, Huang F, Xiao J. Ultrasound irradiation promoted enzymatic alcoholysis for synthesis of monoglyceryl phenolic acids in a solvent-free system. ULTRASONICS SONOCHEMISTRY 2018;41:120-126. [PMID: 29137734 DOI: 10.1016/j.ultsonch.2017.09.016] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/12/2017] [Revised: 09/06/2017] [Accepted: 09/07/2017] [Indexed: 06/07/2023]
8
Guan Y, Zhong Q. Encapsulation of ferulic acid ethyl ester in caseinate to suppress off-flavor formation in UHT milk. Food Chem 2017;237:532-537. [DOI: 10.1016/j.foodchem.2017.05.140] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/27/2017] [Revised: 05/27/2017] [Accepted: 05/29/2017] [Indexed: 10/19/2022]
9
Kharrat N, Aissa I, Dgachi Y, Aloui F, Chabchoub F, Bouaziz M, Gargouri Y. Enzymatic synthesis of 1,3-dihydroxyphenylacetoyl-sn-glycerol: Optimization by response surface methodology and evaluation of its antioxidant and antibacterial activities. Bioorg Chem 2017;75:347-356. [PMID: 29096095 DOI: 10.1016/j.bioorg.2017.10.011] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/21/2017] [Revised: 10/04/2017] [Accepted: 10/22/2017] [Indexed: 10/18/2022]
10
Aljawish A, Muniglia L, Klouj A, Jasniewski J, Scher J, Desobry S. Characterization of films based on enzymatically modified chitosan derivatives with phenol compounds. Food Hydrocoll 2016. [DOI: 10.1016/j.foodhyd.2016.04.032] [Citation(s) in RCA: 101] [Impact Index Per Article: 11.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
11
Identification of Ingredients for Stabilizing Frying Oil Through a New Screening Method. J AM OIL CHEM SOC 2016. [DOI: 10.1007/s11746-016-2862-1] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
12
Formation of ethyl ferulate from feruloylated oligosaccharide by transesterification of rice koji enzyme under sake mash conditions. J Biosci Bioeng 2015;121:281-5. [PMID: 26190354 DOI: 10.1016/j.jbiosc.2015.06.015] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/11/2015] [Revised: 06/08/2015] [Accepted: 06/24/2015] [Indexed: 11/21/2022]
13
Aljawish A, Chevalot I, Jasniewski J, Revol-Junelles AM, Scher J, Muniglia L. Laccase-catalysed functionalisation of chitosan by ferulic acid and ethyl ferulate: Evaluation of physicochemical and biofunctional properties. Food Chem 2014;161:279-87. [DOI: 10.1016/j.foodchem.2014.03.076] [Citation(s) in RCA: 57] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/22/2014] [Revised: 03/11/2014] [Accepted: 03/14/2014] [Indexed: 11/28/2022]
14
Taste-Guided Fractionation and Instrumental Analysis of Hydrophobic Compounds in Sake. Biosci Biotechnol Biochem 2014;76:1291-5. [DOI: 10.1271/bbb.120046] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
15
Sun S, Zhu S, Bi Y. Solvent-free enzymatic synthesis of feruloylated structured lipids by the transesterification of ethyl ferulate with castor oil. Food Chem 2014;158:292-5. [PMID: 24731344 DOI: 10.1016/j.foodchem.2014.02.146] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/10/2013] [Revised: 01/21/2014] [Accepted: 02/25/2014] [Indexed: 10/25/2022]
16
Hashizume K, Ito T, Ishizuka T, Takeda N. Formation of ethyl ferulate by rice koji enzyme in sake and mirin mash conditions. J Biosci Bioeng 2013;116:209-13. [DOI: 10.1016/j.jbiosc.2013.02.019] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/25/2012] [Revised: 02/13/2013] [Accepted: 02/26/2013] [Indexed: 11/29/2022]
17
Solvent-free enzymatic transesterification of ethyl ferulate and monostearin: Optimized by response surface methodology. J Biotechnol 2013;164:340-5. [DOI: 10.1016/j.jbiotec.2013.01.013] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/09/2012] [Revised: 01/11/2013] [Accepted: 01/12/2013] [Indexed: 11/21/2022]
18
Aladedunye FA, Przybylski R. Antioxidative properties of phenolic acids and interaction with endogenous minor components during frying. EUR J LIPID SCI TECH 2011. [DOI: 10.1002/ejlt.201100142] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
19
Comparison of the Impact of γ-Oryzanol and Corn Steryl Ferulates on the Polymerization of Soybean Oil During Frying. J AM OIL CHEM SOC 2011. [DOI: 10.1007/s11746-011-1901-1] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
20
Radical Scavenging Activity of Lipophilized Products from Transesterification of Flaxseed Oil with Cinnamic Acid or Ferulic Acid. Lipids 2009;44:807-15. [DOI: 10.1007/s11745-009-3334-2] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/10/2009] [Accepted: 08/07/2009] [Indexed: 10/20/2022]
21
Warner K, Gehring MM. High-Temperature Natural Antioxidant Improves Soy Oil for Frying. J Food Sci 2009;74:C500-5. [DOI: 10.1111/j.1750-3841.2009.01249.x] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
22
Chemoenzymatic synthesis of feruloylated monoacyl- and diacyl-glycerols in ionic liquids. Biotechnol Lett 2009;31:1885-9. [DOI: 10.1007/s10529-009-0086-2] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/02/2009] [Revised: 07/06/2009] [Accepted: 07/08/2009] [Indexed: 11/25/2022]
23
Lipase-catalyzed synthesis of ferulyl oleins in solvent-free medium. Food Chem 2009. [DOI: 10.1016/j.foodchem.2008.06.024] [Citation(s) in RCA: 26] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
24
Eller FJ, Taylor SL, Laszlo JA, Compton DL, Teel JA. Counter-Current Carbon Dioxide Purification of Partially Deacylated Sunflower Oil. J AM OIL CHEM SOC 2008. [DOI: 10.1007/s11746-008-1340-9] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
25
Zheng Y, Quan J, Zhu LM, Jiang B, Nie HL. Optimization of Selective Lipase-Catalyzed Feruloylated Monoacylglycerols by Response Surface Methodology. J AM OIL CHEM SOC 2008. [DOI: 10.1007/s11746-008-1248-4] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
26
Sun SD, Shan L, Liu YF, Jin QZ, Zhang LX, Wang XG. Solvent-free enzymatic preparation of feruloylated monoacylglycerols optimized by response surface methodology. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2008;56:442-447. [PMID: 18092748 DOI: 10.1021/jf0728911] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/25/2023]
27
Eller F, Taylor S, Compton D, Laszlo J, Palmquist D. Counter-current liquid carbon dioxide purification of a model reaction mixture. J Supercrit Fluids 2008. [DOI: 10.1016/j.supflu.2007.07.011] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
28
Tabee E, Jägerstad M, Dutta PC. Lipids and phytosterol oxidation products in commercial potato crisps commonly consumed in Sweden. Eur Food Res Technol 2007. [DOI: 10.1007/s00217-007-0783-9] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
29
Sun S, Shan L, Liu Y, Jin Q, Wang X, Wang Z. A novel, two consecutive enzyme synthesis of feruloylated monoacyl- and diacyl-glycerols in a solvent-free system. Biotechnol Lett 2007;29:1947-50. [PMID: 17657410 DOI: 10.1007/s10529-007-9486-3] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/24/2007] [Revised: 07/02/2007] [Accepted: 07/05/2007] [Indexed: 10/23/2022]
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