1
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Tong WH, Wang SQ, Chen GY, Li DX, Wang YS, Zhao LM, Yang Y. Characterization of the structural and molecular interactions of Ferulic acid ethyl ester with human serum albumin and Lysozyme through multi-methods. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2024; 320:124549. [PMID: 38870694 DOI: 10.1016/j.saa.2024.124549] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/25/2023] [Revised: 05/22/2024] [Accepted: 05/26/2024] [Indexed: 06/15/2024]
Abstract
Ferulic acid ethyl ester (FAEE) is an essential raw material for the formulation of drugs for cardiovascular and cerebrovascular diseases and leukopenia. It is also used as a fixed aroma agent for food production due to its high pharmacological activity. In this study, the interaction of FAEE with Human serum albumin (HSA) and Lysozyme (LZM) was characterized by multi-spectrum and molecular dynamics simulations at four different temperatures. Additionally, the quenching mechanism of FAEE-HSA and FAEE-LZM were explored. Meanwhile, the binding constants, binding sites, thermodynamic parameters, molecular dynamics, molecular docking binding energy, and the influence of metal ions in the system were evaluated. The results of Synchronous fluorescence spectroscopy, UV-vis spectroscopy, CD, three-dimensional fluorescence spectrum, and resonance light scattering showed that the microenvironment of HSA and LZM and the protein conformation changed in the presence of FAEE. Furthermore, the effects of some common metal ions on the binding constants of FAEE-HSA and FAEE-LZM were investigated. Overall, the experimental results provide a theoretical basis for promoting the application of FAEE in the cosmetics, food, and pharmaceutical industries and significant guidance for food safety, drug design, and development.
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Affiliation(s)
- Wen-Hua Tong
- School of Biological Engineering, Sichuan University of Science and Engineering, Yibin 644000, China; Key Laboratory of Brewing Biotechnology and Application, Yibin 644000, China.
| | - Shu-Qin Wang
- School of Biological Engineering, Sichuan University of Science and Engineering, Yibin 644000, China
| | - Guan-Ying Chen
- School of Biological Engineering, Sichuan University of Science and Engineering, Yibin 644000, China
| | - Dong-Xu Li
- School of Biological Engineering, Sichuan University of Science and Engineering, Yibin 644000, China
| | - Yan-Sen Wang
- School of Biological Engineering, Sichuan University of Science and Engineering, Yibin 644000, China
| | - Li-Ming Zhao
- School of Biotechnology, East China University of Science and Technology, Shanghai 200000, China
| | - Ying Yang
- School of Biological Engineering, Sichuan University of Science and Engineering, Yibin 644000, China.
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2
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Erickson MD, Yevtushenko DP, Lu ZX. Oxidation and Thermal Degradation of Oil during Frying: A Review of Natural Antioxidant Use. FOOD REVIEWS INTERNATIONAL 2022. [DOI: 10.1080/87559129.2022.2039689] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
Affiliation(s)
- Maxwell D. Erickson
- Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada, Lethbridge, AB, Canada
- Department of Biological Sciences, University of Lethbridge, Lethbridge, AB, Canada
| | | | - Zhen-Xiang Lu
- Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada, Lethbridge, AB, Canada
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3
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Chen X, Wu X, Liu G, Wang Q, Itenberg SA, Ouyang W, Song M, Dixon WR, Cao Y, Xiao H. Structure analysis of ethyl ferulate from Rubus corchorifolius L.f. leaves and its inhibitory effects on HepG2 liver cancer cells. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2021.101340] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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4
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Compton DL, Appell M, Kenar JA, Evans KO. Enzymatic Synthesis and Flash Chromatography Separation of 1,3-Diferuloyl- sn-Glycerol and 1-Feruloyl- sn-Glycerol. Methods Protoc 2020; 3:E8. [PMID: 31963292 PMCID: PMC7189784 DOI: 10.3390/mps3010008] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/20/2019] [Revised: 01/09/2020] [Accepted: 01/14/2020] [Indexed: 11/16/2022] Open
Abstract
Ethyl ferulate was transesterified with Enova Oil (a soy-based vegetable oil containing 80-85% diacylglycerol) using Novozym 435 at 60 °C. The resultant feruloylated vegetable oil reaction product produced a precipitate (96.4 g, 4.02 wt%) after 7 d of standing at room temperature. Preliminary characterization of the precipitate identified the natural phenylpropenoids 1,3-diferuloyl-sn-glycerol (F2G) and 1-feruloyl-sn-glycerol (FG) as the major components. A flash chromatography method was developed and optimized (e.g., mass of sample load, flow rate, binary solvent gradient slope, and separation run length) using a binary gradient of hexane and acetone mobile phase and silica gel stationary phase to separate and isolate F2G and FG. The optimized parameters afforded F2G (1.188 ± 0.052 g, 39.6 ± 1.7%) and FG (0.313 ± 0.038 g, 10.4 ± 1.3%) from 3.0 g of the transesterification precipitate, n = 10 trials. Overall, all flash chromatography separations combined, F2G (39.1 g, 40.6%) and FG (9.4 g, 9.8%) were isolated in a combined yield of 48.5 g (51.4%), relative to the 96.4 g of transesterification precipitate collected. The optimized flash chromatography method was a necessary improvement over previously reported preparative HPLC and column chromatography methods used to purify milligram to low gram quantities of F2G and FG to be able to process ~100 g of material in a timely, efficient manner.
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Affiliation(s)
- David L. Compton
- Renewable Product Technology Research Unit, United States Department of Agriculture, Agricultural Research Service, National Center for Agricultural Utilization Research, 1815 N. University Street, Peoria, IL 61604, USA;
| | - Michael Appell
- Mycotoxin Prevention and Applied Microbiology, United States Department of Agriculture, Agricultural Research Service, National Center for Agricultural Utilization Research, 1815 N. University Street, Peoria, IL 61604, USA;
| | - James A. Kenar
- Functional Foods Research Unit, United States Department of Agriculture, Agricultural Research Service, National Center for Agricultural Utilization Research, 1815 N. University St., Peoria, IL 61604, USA;
| | - Kervin O. Evans
- Renewable Product Technology Research Unit, United States Department of Agriculture, Agricultural Research Service, National Center for Agricultural Utilization Research, 1815 N. University Street, Peoria, IL 61604, USA;
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Compton DL, Evans KO, Appell M, Goodell JR. Protection of Antioxidants, Vitamins E and C, from Ultraviolet Degradation using Feruloylated Vegetable Oil. J AM OIL CHEM SOC 2019. [DOI: 10.1002/aocs.12255] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Affiliation(s)
- David L. Compton
- Renewable Product Technology Research Unit, United States Department of Agriculture, Agricultural Research ServiceNational Center for Agricultural Utilization Research, 1815 N. University St. Peoria IL 61604 USA
| | - Kervin O. Evans
- Renewable Product Technology Research Unit, United States Department of Agriculture, Agricultural Research ServiceNational Center for Agricultural Utilization Research, 1815 N. University St. Peoria IL 61604 USA
| | - Michael Appell
- Mycotoxin Prevention and Applied Microbiology Research Unit, United States Department of Agriculture, Agricultural Research ServiceNational Center for Agricultural Utilization Research, 1815 N. University St. Peoria IL 61604 USA
| | - John R. Goodell
- iActive Naturals/Biotechnology Research and Development Corporation, 801 W Main St. Peoria IL 61606 USA
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6
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Meng XY, Xu Y, Wu JX, Zhu CT, Zhang DY, Wu GH, Wu FA, Wang J. Enzymatic Synthesis and Antioxidant Activity of 1-Caffeoylglycerol Prepared from Alkyl Caffeates and Glycerol. J AM OIL CHEM SOC 2018. [DOI: 10.1002/aocs.12036] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
Affiliation(s)
- Xiang-Yun Meng
- School of Biotechnology; Jiangsu University of Science and Technology, No.2 MengXi Road; Zhenjiang 212018 China
- School of Environmental and Chemical Engineering; Jiangsu University of Science and Technology, No.2 MengXi Road; Zhenjiang 212018 China
| | - Yan Xu
- School of Biotechnology; Jiangsu University of Science and Technology, No.2 MengXi Road; Zhenjiang 212018 China
- Sericultural Research Institute; Chinese Academy of Agricultural Sciences, No.2 MengXi Road; Zhenjiang 212018 China
| | - Jin-Xian Wu
- School of Biotechnology; Jiangsu University of Science and Technology, No.2 MengXi Road; Zhenjiang 212018 China
| | - Chang-Tong Zhu
- School of Biotechnology; Jiangsu University of Science and Technology, No.2 MengXi Road; Zhenjiang 212018 China
- School of Environmental and Chemical Engineering; Jiangsu University of Science and Technology, No.2 MengXi Road; Zhenjiang 212018 China
| | - Dong-Yang Zhang
- School of Biotechnology; Jiangsu University of Science and Technology, No.2 MengXi Road; Zhenjiang 212018 China
- Sericultural Research Institute; Chinese Academy of Agricultural Sciences, No.2 MengXi Road; Zhenjiang 212018 China
| | - Guo-Hua Wu
- School of Biotechnology; Jiangsu University of Science and Technology, No.2 MengXi Road; Zhenjiang 212018 China
- School of Environmental and Chemical Engineering; Jiangsu University of Science and Technology, No.2 MengXi Road; Zhenjiang 212018 China
- Sericultural Research Institute; Chinese Academy of Agricultural Sciences, No.2 MengXi Road; Zhenjiang 212018 China
| | - Fu-An Wu
- School of Biotechnology; Jiangsu University of Science and Technology, No.2 MengXi Road; Zhenjiang 212018 China
- Sericultural Research Institute; Chinese Academy of Agricultural Sciences, No.2 MengXi Road; Zhenjiang 212018 China
| | - Jun Wang
- School of Biotechnology; Jiangsu University of Science and Technology, No.2 MengXi Road; Zhenjiang 212018 China
- School of Environmental and Chemical Engineering; Jiangsu University of Science and Technology, No.2 MengXi Road; Zhenjiang 212018 China
- Sericultural Research Institute; Chinese Academy of Agricultural Sciences, No.2 MengXi Road; Zhenjiang 212018 China
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7
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Xu C, Zhang H, Shi J, Zheng M, Xiang X, Huang F, Xiao J. Ultrasound irradiation promoted enzymatic alcoholysis for synthesis of monoglyceryl phenolic acids in a solvent-free system. ULTRASONICS SONOCHEMISTRY 2018; 41:120-126. [PMID: 29137734 DOI: 10.1016/j.ultsonch.2017.09.016] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/12/2017] [Revised: 09/06/2017] [Accepted: 09/07/2017] [Indexed: 06/07/2023]
Abstract
Monoglyceryl phenolic acids (MPAs) were known as the natural hydrophilic antioxidants which could be used in different fields such as food, pharmaceutical, cosmetic etc. A novel enzymatic route of MPAs synthesis by the alcoholysis of phenolic acid ethyl esters with glycerol under ultrasound irradiation in solvent free system was developed. Optimization of reaction parameters shows that a high conversion of above 97.4% can be obtained under the following conditions: phenolic acid ethyl esters to glycerol molar ratio of 1:10, with 6% catalyst (Novozym 435), at 60°C and 200rpm, with ultrasound input of 250W, at 20kHz frequency. Compared to the conventional stirring method, the activation energy for phenolic acid ethyl esters conversion was decreased from 65.0kJ/mol to 32.1kJ/mol under ultrasound promotion; the apparent kinetic constant (Vm/Km) increased above 1.2-folds; the lipase amount decreased to 50%; the time required for the maximum conversion reduced up to 3-folds without damaging the lipase activity, which is the fastest report for enzymatic synthesis of MPAs.
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Affiliation(s)
- Chunfang Xu
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory, Key Laboratory of Oilseeds Processing, Ministry of Agriculture, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Wuhan 430062, China
| | - Haiping Zhang
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory, Key Laboratory of Oilseeds Processing, Ministry of Agriculture, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Wuhan 430062, China
| | - Jie Shi
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory, Key Laboratory of Oilseeds Processing, Ministry of Agriculture, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Wuhan 430062, China
| | - Mingming Zheng
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory, Key Laboratory of Oilseeds Processing, Ministry of Agriculture, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Wuhan 430062, China; Functional Oil Laboratory Associated By Oil Crops Research Institute, Chinese Academy of Agricultural Sciences and Infinite (China) Co. LTD, Guangzhou 51000, China.
| | - Xia Xiang
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory, Key Laboratory of Oilseeds Processing, Ministry of Agriculture, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Wuhan 430062, China; Functional Oil Laboratory Associated By Oil Crops Research Institute, Chinese Academy of Agricultural Sciences and Infinite (China) Co. LTD, Guangzhou 51000, China
| | - Fenghong Huang
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory, Key Laboratory of Oilseeds Processing, Ministry of Agriculture, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Wuhan 430062, China
| | - Junyong Xiao
- Functional Oil Laboratory Associated By Oil Crops Research Institute, Chinese Academy of Agricultural Sciences and Infinite (China) Co. LTD, Guangzhou 51000, China
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8
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Guan Y, Zhong Q. Encapsulation of ferulic acid ethyl ester in caseinate to suppress off-flavor formation in UHT milk. Food Chem 2017; 237:532-537. [DOI: 10.1016/j.foodchem.2017.05.140] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/27/2017] [Revised: 05/27/2017] [Accepted: 05/29/2017] [Indexed: 10/19/2022]
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9
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Kharrat N, Aissa I, Dgachi Y, Aloui F, Chabchoub F, Bouaziz M, Gargouri Y. Enzymatic synthesis of 1,3-dihydroxyphenylacetoyl-sn-glycerol: Optimization by response surface methodology and evaluation of its antioxidant and antibacterial activities. Bioorg Chem 2017; 75:347-356. [PMID: 29096095 DOI: 10.1016/j.bioorg.2017.10.011] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/21/2017] [Revised: 10/04/2017] [Accepted: 10/22/2017] [Indexed: 10/18/2022]
Abstract
In this study, the enzymatic synthesis of phenylacetoyl glycerol ester was carried out as a response to the increasing consumer demand for natural compounds. 1,3-dihydroxyphenylacetoyl-sn-Glycerol (1,3-di-HPA-Gly), labeled as "natural" compound with interesting biological properties, has been successfully synthesized for the first time in good yield by a direct esterification of glycerol (Gly) with p-hydroxyphenylacetic acid (p-HPA) using immobilized Candida antarctica lipase as a biocatalyst. Spectroscopic analyses of purified esters showed that the glycerol was mono- or di-esterified on the primary hydroxyl group. These compounds were evaluated for their antioxidant activity using two different tests. The glycerol di-esters (1,3-di-HPA-Gly) showed a higher antiradical capacity than that of the butyl hydroxytoluene. Furthermore, compared to the p-HPA, synthesized ester (1,3-di-HPA-Gly) exhibited the most antibacterial effect mainly against Gram + bacteria. Among synthesized esters the 1,3-di-HPA-Gly was most effective as antioxidant and antibacterial compound. These findings could be the basis for a further exploitation of the new compound, 1,3-di-HPA-Gly, as antioxidant and antibacterial active ingredient in the cosmetic and pharmaceutical fields.
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Affiliation(s)
- Nadia Kharrat
- Laboratory of Biochemistry and Enzymatic Engineering of Lipases, ENIS, Route of Soukra, P.O. Box 1173, 3038, University of Sfax, Tunisia
| | - Imen Aissa
- Laboratory of Biochemistry and Enzymatic Engineering of Lipases, ENIS, Route of Soukra, P.O. Box 1173, 3038, University of Sfax, Tunisia
| | - Youssef Dgachi
- Laboratory of Applied Chemistry: Heterocycles, Lipids and Polymers, Faculty of Sciences of Sfax, University of Sfax, P.O. Box 802, 3000 Sfax, Tunisia
| | - Fatma Aloui
- Laboratory of Biochemistry and Enzymatic Engineering of Lipases, ENIS, Route of Soukra, P.O. Box 1173, 3038, University of Sfax, Tunisia
| | - Fakher Chabchoub
- Laboratory of Applied Chemistry: Heterocycles, Lipids and Polymers, Faculty of Sciences of Sfax, University of Sfax, P.O. Box 802, 3000 Sfax, Tunisia
| | - Mohamed Bouaziz
- Electro-chemical Environmental Laboratory, ENIS, Route of Soukra, P.O. Box 1173, 3038, University of Sfax, Tunisia
| | - Youssef Gargouri
- Laboratory of Biochemistry and Enzymatic Engineering of Lipases, ENIS, Route of Soukra, P.O. Box 1173, 3038, University of Sfax, Tunisia.
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10
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Aljawish A, Muniglia L, Klouj A, Jasniewski J, Scher J, Desobry S. Characterization of films based on enzymatically modified chitosan derivatives with phenol compounds. Food Hydrocoll 2016. [DOI: 10.1016/j.foodhyd.2016.04.032] [Citation(s) in RCA: 101] [Impact Index Per Article: 11.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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11
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Identification of Ingredients for Stabilizing Frying Oil Through a New Screening Method. J AM OIL CHEM SOC 2016. [DOI: 10.1007/s11746-016-2862-1] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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12
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Formation of ethyl ferulate from feruloylated oligosaccharide by transesterification of rice koji enzyme under sake mash conditions. J Biosci Bioeng 2015; 121:281-5. [PMID: 26190354 DOI: 10.1016/j.jbiosc.2015.06.015] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/11/2015] [Revised: 06/08/2015] [Accepted: 06/24/2015] [Indexed: 11/21/2022]
Abstract
Formation of ethyl ferulate (EF) and ferulic acid (FA) under sake mash conditions was studied using feruloylated oligosaccharide (FO), prepared from rice grains, as the substrate for rice koji enzyme. EF and FA were produced from FO over six times faster than from alkyl ferulates however, under the same ethanol concentration, only small differences were observed between the EF/FA ratios when either FO or methyl ferulate were used as substrates. Esterification and hydrolysis of FO or methyl ferulate showed similar pH dependencies and similar EF/FA ratios for each substrate in all of the pH ranges tested. Ethanol concentration clearly affected the EF/FA ratio; the ratio increased as ethanol concentration increased. Formation of EF and FA in the sake mash simulated rice digest was accelerated by addition of exogenous FO. These results indicated that supply of FO to sake mash is a crucial step for EF and FA formation, and ethanol is an influencing factor in the EF/FA ratio. The rice koji enzyme reaction suggested that EF and FA are formed through a common feruloylated enzyme intermediate complex by transesterification or hydrolysis, and these reactions occur competitively.
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13
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Aljawish A, Chevalot I, Jasniewski J, Revol-Junelles AM, Scher J, Muniglia L. Laccase-catalysed functionalisation of chitosan by ferulic acid and ethyl ferulate: Evaluation of physicochemical and biofunctional properties. Food Chem 2014; 161:279-87. [DOI: 10.1016/j.foodchem.2014.03.076] [Citation(s) in RCA: 57] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/22/2014] [Revised: 03/11/2014] [Accepted: 03/14/2014] [Indexed: 11/28/2022]
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14
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Taste-Guided Fractionation and Instrumental Analysis of Hydrophobic Compounds in Sake. Biosci Biotechnol Biochem 2014; 76:1291-5. [DOI: 10.1271/bbb.120046] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
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15
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Sun S, Zhu S, Bi Y. Solvent-free enzymatic synthesis of feruloylated structured lipids by the transesterification of ethyl ferulate with castor oil. Food Chem 2014; 158:292-5. [PMID: 24731344 DOI: 10.1016/j.foodchem.2014.02.146] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/10/2013] [Revised: 01/21/2014] [Accepted: 02/25/2014] [Indexed: 10/25/2022]
Abstract
A novel enzymatic route of feruloylated structured lipids synthesis by the transesterification of ethyl ferulate (EF) with castor oil, in solvent-free system, was investigated. The transesterification reactions were catalysed by Novozym 435, Lipozyme RMIM, and Lipozyme TLIM, among which Novozym 435 showed the best catalysis performance. Effects of feruloyl donors, reaction variables, and ethanol removal on the transesterification were also studied. High EF conversion (∼100%) was obtained under the following conditions: enzyme load 20% (w/w, relative to the weight of substrates), reaction temperature 90 °C, substrate molar ratio 1:1 (EF/castor oil), 72 h, vacuum pressure 10 mmHg, and 200 rpm. Under these conditions, the transesterification product consisted of 62.6% lipophilic feruloylated structured lipids and 37.3% hydrophilic feruloylated lipids.
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Affiliation(s)
- Shangde Sun
- Lipid Technology and Engineering, School of Food Science and Engineering, Henan University of Technology, Lianhua Road, Zhengzhou 450001, Henan Province, PR China.
| | - Sha Zhu
- Lipid Technology and Engineering, School of Food Science and Engineering, Henan University of Technology, Lianhua Road, Zhengzhou 450001, Henan Province, PR China
| | - Yanlan Bi
- Lipid Technology and Engineering, School of Food Science and Engineering, Henan University of Technology, Lianhua Road, Zhengzhou 450001, Henan Province, PR China
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16
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Hashizume K, Ito T, Ishizuka T, Takeda N. Formation of ethyl ferulate by rice koji enzyme in sake and mirin mash conditions. J Biosci Bioeng 2013; 116:209-13. [DOI: 10.1016/j.jbiosc.2013.02.019] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/25/2012] [Revised: 02/13/2013] [Accepted: 02/26/2013] [Indexed: 11/29/2022]
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17
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Solvent-free enzymatic transesterification of ethyl ferulate and monostearin: Optimized by response surface methodology. J Biotechnol 2013; 164:340-5. [DOI: 10.1016/j.jbiotec.2013.01.013] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/09/2012] [Revised: 01/11/2013] [Accepted: 01/12/2013] [Indexed: 11/21/2022]
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18
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Aladedunye FA, Przybylski R. Antioxidative properties of phenolic acids and interaction with endogenous minor components during frying. EUR J LIPID SCI TECH 2011. [DOI: 10.1002/ejlt.201100142] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
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19
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Comparison of the Impact of γ-Oryzanol and Corn Steryl Ferulates on the Polymerization of Soybean Oil During Frying. J AM OIL CHEM SOC 2011. [DOI: 10.1007/s11746-011-1901-1] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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20
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Radical Scavenging Activity of Lipophilized Products from Transesterification of Flaxseed Oil with Cinnamic Acid or Ferulic Acid. Lipids 2009; 44:807-15. [DOI: 10.1007/s11745-009-3334-2] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/10/2009] [Accepted: 08/07/2009] [Indexed: 10/20/2022]
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21
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22
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Chemoenzymatic synthesis of feruloylated monoacyl- and diacyl-glycerols in ionic liquids. Biotechnol Lett 2009; 31:1885-9. [DOI: 10.1007/s10529-009-0086-2] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/02/2009] [Revised: 07/06/2009] [Accepted: 07/08/2009] [Indexed: 11/25/2022]
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23
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24
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Eller FJ, Taylor SL, Laszlo JA, Compton DL, Teel JA. Counter-Current Carbon Dioxide Purification of Partially Deacylated Sunflower Oil. J AM OIL CHEM SOC 2008. [DOI: 10.1007/s11746-008-1340-9] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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25
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Zheng Y, Quan J, Zhu LM, Jiang B, Nie HL. Optimization of Selective Lipase-Catalyzed Feruloylated Monoacylglycerols by Response Surface Methodology. J AM OIL CHEM SOC 2008. [DOI: 10.1007/s11746-008-1248-4] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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26
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Sun SD, Shan L, Liu YF, Jin QZ, Zhang LX, Wang XG. Solvent-free enzymatic preparation of feruloylated monoacylglycerols optimized by response surface methodology. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2008; 56:442-447. [PMID: 18092748 DOI: 10.1021/jf0728911] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/25/2023]
Abstract
The ability of immobilized lipase B from Candida antarctica (Novozym 435) to catalyze the direct esterification of glyceryl ferulate (FG) and oleic acid for feruloylated monoacylglycerols (FMAG) preparation in a solvent-free system was investigated. Enzyme screening and the effect of glycerol on the initial reaction rate of esterification were also investigated. Response surface methodology (RSM) was used to optimize the effects of the reaction temperature (55-65 degrees C), the enzyme load (8-14%; relative to the weight of total substrates), oleic acid/(FG + glycerol) (6:1-9:1; w/w), and the reaction time (1-2 h) on the conversion of FG and yield of FMAG. Validation of the RSM model was verified by the good agreement between the experimental and the predicted values of FG conversion and FMAG yield. The optimum preparation conditions were as follows: temperature, 60 degrees C; enzyme load, 8.2%; substrate ratio, 8.65:1 (oleic acid/(FG + glycerol), w/w); and reaction time, 1.8 h. Under these conditions, the conversion of FG and yield of FMAG are 96.7 +/- 1.0% and 87.6 +/- 1.2%, respectively.
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Affiliation(s)
- Shang-De Sun
- School of Food Science and Technology, Jiangnan University, State Key Laboratory of Food Science and Safety, 1800 Lihu Road, Wuxi 214122, Jiangsu Province, PR China
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Eller F, Taylor S, Compton D, Laszlo J, Palmquist D. Counter-current liquid carbon dioxide purification of a model reaction mixture. J Supercrit Fluids 2008. [DOI: 10.1016/j.supflu.2007.07.011] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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28
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Tabee E, Jägerstad M, Dutta PC. Lipids and phytosterol oxidation products in commercial potato crisps commonly consumed in Sweden. Eur Food Res Technol 2007. [DOI: 10.1007/s00217-007-0783-9] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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29
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Sun S, Shan L, Liu Y, Jin Q, Wang X, Wang Z. A novel, two consecutive enzyme synthesis of feruloylated monoacyl- and diacyl-glycerols in a solvent-free system. Biotechnol Lett 2007; 29:1947-50. [PMID: 17657410 DOI: 10.1007/s10529-007-9486-3] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/24/2007] [Revised: 07/02/2007] [Accepted: 07/05/2007] [Indexed: 10/23/2022]
Abstract
Feruloylated mono- and di-acylglycerols were synthesized in a two step reaction: ethyl ferulate was first transesterified with glycerol and then this was esterified with oleic acid. The yield of the combined feruloylated mono- and di-acylglycerols in the second reaction reached 96% when esterification of 0.3 g transesterification products with 2.22 g oleic acid was catalyzed with 0.25 g Candida antarctica lipase at 60 degrees C under a vaccum of 10 mmHg for 1.33 h.
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Affiliation(s)
- Shangde Sun
- School of Food Science and Technology, Southern Yangtze University, The Key Laboratory of Food Science and Safety, Ministry of Education, 1800 Lihu Road, Wuxi, 214122, Jiangsu Province, PR China
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