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For: Ammawath W, Che Man YB, Abdul Rahman RB, Baharin BS. A fourier transform infrared spectroscopic method for determining butylated hydroxytoluene in palm olein and palm oil. J AM OIL CHEM SOC 2006;83:187-91. [DOI: 10.1007/s11746-006-1192-0] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Number Cited by Other Article(s)
1
Faingol’d EE, Saratovskikh SL, Panin AN, Babkina ON, Zharkov IV, Kapasharov AT, Bubnova ML, Shilov GV, Bravaya NM. Synthesis and Properties of Ethylene/propylene and Ethylene/propylene/5-ethylidene-2-norbornene Copolymers Obtained on Rac-Et(2-MeInd)2ZrMe2/Isobutylaluminium Aryloxide Catalytic Systems. Polymers (Basel) 2023;15:487. [PMID: 36771788 PMCID: PMC9921281 DOI: 10.3390/polym15030487] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/23/2022] [Revised: 01/09/2023] [Accepted: 01/13/2023] [Indexed: 01/20/2023]  Open
2
Gundev P, Chauhan K, Sachdev D, Swer TL. Formulation and characterization of butylated hydroxytoluene (BHT) microspheres using natural beeswax as encapsulating material. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16458] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
3
Active Polypropylene-Based Films Incorporating Combined Antioxidants and Antimicrobials: Preparation and Characterization. Foods 2021;10:foods10040722. [PMID: 33805504 PMCID: PMC8066096 DOI: 10.3390/foods10040722] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/08/2021] [Revised: 03/22/2021] [Accepted: 03/26/2021] [Indexed: 11/16/2022]  Open
4
Fasihnia SH, Peighambardoust SH, Peighambardoust SJ, Oromiehie A, Soltanzadeh M, Peressini D. Migration analysis, antioxidant, and mechanical characterization of polypropylene-based active food packaging films loaded with BHA, BHT, and TBHQ. J Food Sci 2020;85:2317-2328. [PMID: 32686157 DOI: 10.1111/1750-3841.15337] [Citation(s) in RCA: 40] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/31/2019] [Revised: 05/19/2020] [Accepted: 05/21/2020] [Indexed: 01/02/2023]
5
Scientific Opinion on the re‐evaluation of butylated hydroxytoluene BHT (E 321) as a food additive. EFSA J 2012. [DOI: 10.2903/j.efsa.2012.2588] [Citation(s) in RCA: 52] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]  Open
6
Oxidative kinetics of salmon oil in bulk and in nanoemulsion stabilized by marine lecithin. Process Biochem 2010. [DOI: 10.1016/j.procbio.2009.09.005] [Citation(s) in RCA: 99] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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