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For: Cheong LZ, Tan CP, Long K, Suria Affandi Yusoff M, Lai OM. Physicochemical, Textural and Viscoelastic Properties of Palm Diacylglycerol Bakery Margarine During Storage. J AM OIL CHEM SOC 2009. [DOI: 10.1007/s11746-009-1413-4] [Citation(s) in RCA: 26] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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