Compositional and Structural Studies of the Major and Minor Components in Three Cameroonian Seed Oils by GC–MS, ESI-FTICR-MS and HPLC

N-alkylpyridinium quaternization for assisting electrospray ionization of sterols in oil by quadrupole-time of flight mass spectrometry

RATIONALE

The illegal cooking oil has become a serious social problem and raised widespread alarm recently. However, an efficient and sensitive technique for identifying the potential illegal cooking oil is still unavailable, especially when mixed with the ordinary ones; there is an urgent need to develop an efficient method for identifying the illegal cooking oil. Sterols in the cooking oil could be used as an indicator to identify the source and quality of oil by detecting the kinds of phytosterols and zoosterols. However, those sterols are difficult to be ionized by electrospray ionization, which resulted in the low sensitivity in electrospray ionization (ESI)-mass spectrometric (MS) analysis.

METHODS

N-alkylpyridinium isotope quaternization was extended to charge label sterols in different cooking oil and attached N-cationic pyridinium tag onto the sterols in the presence of trifluoromethanesulfonic anhydride (Tf2 O); the kinds of sterols were identified and quantified by comparing d0 /d5 pairs and product scan from ESI-quadrupole-time of flight (Q-TOF) MS analysis.

RESULTS

The derivatized sterols were attached with permanent charge, resulting in the significant enhancement of ionization in ESI-Q-TOF MS analysis. The detection limits of analytes were improved to 0.02-0.05 ng/mL; different kinds of phytosterol, zoosterol and oxides were identified and quantified by comparing d0 /d5 pairs from full scan and product scan. The method was applied in the detection of zoosterol for identifying the potential recycled cooking oil, even when the illegal oil has been blended into the ordinary one. More zoosterol was detected in the recycled oil compared with other cooking oil.

CONCLUSIONS

The use of N-alkylpyridinium isotope quaternization method provided an alternative method for identifying the potential illegal cooking oil.

Fatty acid profile of unconventional oilseeds

The continued increase in human population has resulted in the rise in the demand as well as the price of edible oils, leading to the search for alternative unconventional sources of oils, particularly in the developing countries. There are hundreds of un- or underexplored plant seeds rich in oil suitable for edible or industrial purposes. Many of them are rich in polyunsaturated essential fatty acids, which establish their utility as "healthy oils." Some agrowaste products such as rice bran have gained importance as a potential source of edible oil. Genetic modification has paved the way for increasing the oil yields and improving the fatty acid profiles of traditional as well as unconventional oilseeds. Single cell oils are also novel sources of edible oil. Some of these unconventional oils may have excellent potential for medicinal and therapeutic uses, even if their low oil contents do not promote commercial production as edible oils.