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For: Prata AS, Grosso CR. Influence of the Oil Phase on the Microencapsulation by Complex Coacervation. J AM OIL CHEM SOC 2015;92:1063-72. [DOI: 10.1007/s11746-015-2670-z] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Number Cited by Other Article(s)
1
Hadidi M, Rostamabadi H, Moreno A, Jafari SM. Nanoencapsulation of essential oils from industrial hemp (Cannabis sativa L.) by-products into alfalfa protein nanoparticles. Food Chem 2022;386:132765. [PMID: 35509161 DOI: 10.1016/j.foodchem.2022.132765] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/22/2021] [Revised: 02/27/2022] [Accepted: 03/19/2022] [Indexed: 11/29/2022]
2
Majidiyan N, Hadidi M, Azadikhah D, Moreno A. Protein complex nanoparticles reinforced with industrial hemp essential oil: Characterization and application for shelf-life extension of Rainbow trout fillets. Food Chem X 2022;13:100202. [PMID: 35499007 PMCID: PMC9039897 DOI: 10.1016/j.fochx.2021.100202] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/31/2021] [Revised: 12/19/2021] [Accepted: 12/31/2021] [Indexed: 12/19/2022]  Open
3
Influence of processing conditions on the physical properties, retention rate, and antimicrobial activity of cinnamaldehyde loaded in gelatin/pectin complex coacervates. FOOD BIOPHYS 2022. [DOI: 10.1007/s11483-022-09718-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
4
Muhoza B, Qi B, Harindintwali JD, Koko MYF, Zhang S, Li Y. Encapsulation of cinnamaldehyde: an insight on delivery systems and food applications. Crit Rev Food Sci Nutr 2021;63:2521-2543. [PMID: 34515594 DOI: 10.1080/10408398.2021.1977236] [Citation(s) in RCA: 33] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
5
Beraldo JC, Nogueira GF, Prata AS, Grosso CRF. Effect of molar weight of gelatin in the coating of alginate microparticles. POLIMEROS 2021. [DOI: 10.1590/0104-1428.20210027] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
6
Encapsulation of oregano essential oil (Origanum vulgare) by complex coacervation between gelatin and chia mucilage and its properties after spray drying. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2020.106077] [Citation(s) in RCA: 40] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/30/2023]
7
Evaluation of a novel self-emulsifiable dodecenyl succinylated agarose in microencapsulation of docosahexaenoic acid (DHA) through spray-chilling process. Int J Biol Macromol 2020;163:2314-2324. [DOI: 10.1016/j.ijbiomac.2020.09.108] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/24/2020] [Revised: 09/14/2020] [Accepted: 09/15/2020] [Indexed: 12/15/2022]
8
Bakry AM, Huang J, Zhai Y, Huang Q. Myofibrillar protein with κ- or λ-carrageenans as novel shell materials for microencapsulation of tuna oil through complex coacervation. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2019.04.070] [Citation(s) in RCA: 25] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
9
Rodrigues da Cruz MC, Andreotti Dagostin JL, Perussello CA, Masson ML. Assessment of physicochemical characteristics, thermal stability and release profile of ascorbic acid microcapsules obtained by complex coacervation. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2018.07.043] [Citation(s) in RCA: 39] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
10
Gonçalves ND, Grosso CR, Rabelo RS, Hubinger MD, Prata AS. Comparison of microparticles produced with combinations of gelatin, chitosan and gum Arabic. Carbohydr Polym 2018;196:427-432. [DOI: 10.1016/j.carbpol.2018.05.027] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2017] [Revised: 04/22/2018] [Accepted: 05/08/2018] [Indexed: 10/16/2022]
11
Kaur J, Kaur G. Optimization of pH conditions and characterization of polyelectrolyte complexes between gellan gum and cationic guar gum. POLYM ADVAN TECHNOL 2018. [DOI: 10.1002/pat.4424] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
12
Bago Rodriguez AM, Binks BP, Sekine T. Emulsion stabilisation by complexes of oppositely charged synthetic polyelectrolytes. SOFT MATTER 2018;14:239-254. [PMID: 29231947 DOI: 10.1039/c7sm01845b] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
13
He L, Hu J, Deng W. Preparation and application of flavor and fragrance capsules. Polym Chem 2018. [DOI: 10.1039/c8py00863a] [Citation(s) in RCA: 53] [Impact Index Per Article: 7.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
14
Place LW, Gulcius-Lagoy SM, Lum JS. Preparation and characterization of PHMB-based multifunctional microcapsules. Colloids Surf A Physicochem Eng Asp 2017. [DOI: 10.1016/j.colsurfa.2017.07.004] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
15
Liu L, Yu X, Zhao Z, Xu L, Zhang R. Efficient salt-aided aqueous extraction of bitter almond oil. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2017;97:3814-3821. [PMID: 28150418 DOI: 10.1002/jsfa.8245] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/22/2016] [Revised: 01/03/2017] [Accepted: 01/30/2017] [Indexed: 06/06/2023]
16
Liu Y, Winter HH, Perry SL. Linear viscoelasticity of complex coacervates. Adv Colloid Interface Sci 2017;239:46-60. [PMID: 27633928 DOI: 10.1016/j.cis.2016.08.010] [Citation(s) in RCA: 97] [Impact Index Per Article: 12.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/07/2016] [Revised: 08/31/2016] [Accepted: 08/31/2016] [Indexed: 01/15/2023]
17
Kaushik P, Dowling K, McKnight S, Barrow C, Adhikari B. Microencapsulation of flaxseed oil in flaxseed protein and flaxseed gum complex coacervates. Food Res Int 2016. [DOI: 10.1016/j.foodres.2016.05.015] [Citation(s) in RCA: 60] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
18
Chen M, Hu Y, Zhou J, Xie Y, Wu H, Yuan T, Yang Z. Facile fabrication of tea tree oil-loaded antibacterial microcapsules by complex coacervation of sodium alginate/quaternary ammonium salt of chitosan. RSC Adv 2016. [DOI: 10.1039/c5ra26052c] [Citation(s) in RCA: 39] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]  Open
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