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For: Chakraborty S, Rao PS, Mishra HN. Changes in Quality Attributes During Storage of High-Pressure and Thermally Processed Pineapple Puree. FOOD BIOPROCESS TECH 2016;9:768-91. [DOI: 10.1007/s11947-015-1663-0] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Number Cited by Other Article(s)
1
Dhawan A, Chakraborty S. Impact of pulsed light treatment on enzyme inactivation and quality attributes of whole white button mushroom (Agaricus bisporus) and its storage study. Food Chem 2025;463:141412. [PMID: 39340913 DOI: 10.1016/j.foodchem.2024.141412] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/09/2024] [Revised: 09/18/2024] [Accepted: 09/22/2024] [Indexed: 09/30/2024]
2
Mohd Ali M, Hashim N, Abd Aziz S, Lasekan O. Shelf Life Prediction and Kinetics of Quality Changes in Pineapple (Ananas comosus) Varieties at Different Storage Temperatures. HORTICULTURAE 2022;8:992. [DOI: 10.3390/horticulturae8110992] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/02/2023]
3
Mohd Ali M, Hashim N, Abd Aziz S, Lasekan O. Characterisation of Pineapple Cultivars under Different Storage Conditions Using Infrared Thermal Imaging Coupled with Machine Learning Algorithms. AGRICULTURE 2022;12:1013. [DOI: 10.3390/agriculture12071013] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/02/2023]
4
Santos DI, Pinto CA, Corrêa‐Filho LC, Saraiva JA, Vicente AA, Moldão‐Martins M. Effect of moderate hydrostatic pressures on the enzymatic activity and bioactive composition of pineapple by‐products. J FOOD PROCESS ENG 2022. [DOI: 10.1111/jfpe.13537] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
5
Bhatkar NS, Shirkole SS, Brennan C, Thorat BN. Pre‐processed fruits as raw materials: part II —process conditions, demand and safety aspects. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15887] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
6
Basak S, Mahale S, Chakraborty S. Changes in quality attributes of pulsed light and thermally treated mixed fruit beverages during refrigerated storage (4 °C) condition. INNOV FOOD SCI EMERG 2022. [DOI: 10.1016/j.ifset.2022.103025] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
7
Basak S, Chakraborty S. The potential of nonthermal techniques to achieve enzyme inactivation in fruit products. Trends Food Sci Technol 2022. [DOI: 10.1016/j.tifs.2022.03.008] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
8
Makroo H, Srivastava B, Jabeen A. Influence of mild electric field (MEF) on polyphenol oxidase and quality attributes of pineapple juice during ohmic heating. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2021.113021] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
9
Development of a mixed fruit beverage and pulsed light treatment thereof to obtain a microbially safe and enzymatically stable product. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2021.101508] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
10
Bhalerao PP, Chakraborty S. Integrated calculation of pasteurization time: A case study for thermal inactivation kinetics of a mixed fruit beverage. J FOOD PROCESS ENG 2021. [DOI: 10.1111/jfpe.13761] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
11
Evelyn, Utami SP, Chairul. Effect of temperature and soluble solid on Bacillus subtilis and Bacillus licheniformis spore inactivation and quality degradation of pineapple juice. FOOD SCI TECHNOL INT 2021;28:285-296. [PMID: 34018829 DOI: 10.1177/10820132211019143] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
12
Sreedevi P, Jayachandran LE, Srinivasa Rao P. Application of high‐pressure processing for extending the shelf life of sugarcane juice under refrigerated conditions. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14957] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
13
Design of a carrier system for gingerols enriched oleoresin tailored for food applications. FOOD AND BIOPRODUCTS PROCESSING 2020. [DOI: 10.1016/j.fbp.2020.09.007] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
14
Shinwari KJ, Rao PS. Development of a reduced-calorie high pressure processed sapodilla (Manilkara zapota L.) jam based on rheological, textural, and sensory properties. J Food Sci 2020;85:2699-2710. [PMID: 32812221 DOI: 10.1111/1750-3841.15364] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/11/2020] [Revised: 07/18/2020] [Accepted: 07/22/2020] [Indexed: 11/29/2022]
15
Shukla A, Das C, Goud VV. Infusion of gingerols into candied mango enhances shelf-life by inhibiting browning and associated quality parameters during storage. Food Chem 2020;316:126354. [DOI: 10.1016/j.foodchem.2020.126354] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/16/2019] [Revised: 01/11/2020] [Accepted: 02/03/2020] [Indexed: 10/25/2022]
16
Effect of Applied Voltage on the Aggregation and Conformational Changes in Peroxidase Under Electrospray. FOOD BIOPROCESS TECH 2019. [DOI: 10.1007/s11947-019-02390-z] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
17
Shukla A, Shukla RS, Das C, Goud VV. Gingerols infusion and multi-step process optimization for enhancement of color, sensory and functional profiles of candied mango. Food Chem 2019;300:125195. [PMID: 31326676 DOI: 10.1016/j.foodchem.2019.125195] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/14/2019] [Revised: 07/15/2019] [Accepted: 07/15/2019] [Indexed: 10/26/2022]
18
Effect of high pressure processing (HPP) on microbial safety, physicochemical properties, and bioactive compounds of whey-based sweet lime (whey-lime) beverage. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2018. [DOI: 10.1007/s11694-018-9959-1] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
19
Stability of bioactive compounds in fruit jam and jelly during processing and storage: A review. Trends Food Sci Technol 2018. [DOI: 10.1016/j.tifs.2018.02.002] [Citation(s) in RCA: 47] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
20
Giannakourou MC, Stoforos NG. A Theoretical Analysis for Assessing the Variability of Secondary Model Thermal Inactivation Kinetic Parameters. Foods 2017;6:E7. [PMID: 28231086 PMCID: PMC5296676 DOI: 10.3390/foods6010007] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/22/2016] [Revised: 12/09/2016] [Accepted: 01/06/2017] [Indexed: 11/23/2022]  Open
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