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For: Li D, Liu P, Wang W, Wang X, Yang B, Wang Y. An Innovative Deacidification Approach for Producing Partial Glycerides-Free Rice Bran Oil. FOOD BIOPROCESS TECH 2017. [DOI: 10.1007/s11947-017-1896-1] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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