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For: Kumar S, Brooks MS. Use of Red Beet (Beta vulgaris L.) for Antimicrobial Applications—a Critical Review. FOOD BIOPROCESS TECH 2018;11:17-42. [DOI: 10.1007/s11947-017-1942-z] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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