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For: Ma S, Wang H, Cheng H, Li J, Xue M, Qin Y. Modelling and Comparison of Wheat Flour Extrusion Cooking Behaviours in Two Different Twin-Screw Extrusion Systems. FOOD BIOPROCESS TECH 2018. [DOI: 10.1007/s11947-018-2107-4] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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1
Ma S, Wang H, Li J, Xue M, Cheng H, Qin Y, Blecker C. Effect of the ratio of wheat flour and cassava and process parameters on the pellet qualities in low starch feed recipe extrusion. Anim Feed Sci Technol 2021. [DOI: 10.1016/j.anifeedsci.2020.114714] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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