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Van Haeverbeke M, De Baets B, Stock M. Plant impedance spectroscopy: a review of modeling approaches and applications. Front Plant Sci 2023; 14:1187573. [PMID: 37588419 PMCID: PMC10426379 DOI: 10.3389/fpls.2023.1187573] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 03/16/2023] [Accepted: 06/20/2023] [Indexed: 08/18/2023]
Abstract
Electrochemical impedance spectroscopy has emerged over the past decade as an efficient, non-destructive method to investigate various (eco-)physiological and morphological properties of plants. This work reviews the state-of-the-art of impedance spectra modeling for plant applications. In addition to covering the traditional, widely-used representations of electrochemical impedance spectra, we also consider the more recent machine-learning-based approaches.
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Affiliation(s)
- Maxime Van Haeverbeke
- Knowledge-Based Systems (KERMIT), Department of Data Analysis and Mathematical Modelling, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium
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Watanabe T, Sekiyama Y, Kawamura T, Fukuda Y, Nagata M. Tissue structural analysis for internal browning sweet potatoes using magnetic resonance imaging and bio-electrochemical impedance spectroscopy. J FOOD ENG 2023. [DOI: 10.1016/j.jfoodeng.2023.111451] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
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Ruiz-Gonzalez A, Kempson H, Haseloff J. In Vivo Sensing of pH in Tomato Plants Using a Low-Cost and Open-Source Device for Precision Agriculture. Biosensors (Basel) 2022; 12:447. [PMID: 35884250 PMCID: PMC9313326 DOI: 10.3390/bios12070447] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 06/03/2022] [Revised: 06/21/2022] [Accepted: 06/21/2022] [Indexed: 06/15/2023]
Abstract
The development of sensing devices for precision agriculture is crucial to boost crop yields and limit shortages in food productions due to the growing population. However, current approaches cannot provide direct information about the physiological status of the plants, reducing sensing accuracy. The development of implanted devices for plant monitoring represents a step forward in this field, enabling the direct assessment of key biomarkers in plants. However, available devices are expensive and cannot be used for long-term applications. The current work presents the application of ruthenium oxide-based nanofilms for the in vivo monitoring of pH in plants. The sensors were manufactured using the low-cost electrodeposition of RuO2 films, and the final device could be successfully incorporated for the monitoring of xylem sap pH for at least 10 h. RuO2 nanoparticles were chosen as the sensing material due to its biocompatibility and chemical stability. To reduce the noise rates and drift of the sensors, a protective layer consisting of a cellulose/PDMS hybrid material was deposited by an aerosol method (>GBP 50), involving off-the-shelf devices, leading to a good control of film thickness. Nanometrically thin films with a thickness of 80 nm and roughness below 3 nm were fabricated. This film led to a seven-fold decrease in drift while preserving the selectivity of the sensors towards H+ ions. The sensing devices were tested in vivo by implantation inside a tomato plant. Environmental parameters such as humidity and temperature were additionally monitored using a low-cost Wio Terminal device, and the data were sent wirelessly to an online server. The interactions between plant tissues and metal oxide-based sensors were finally studied, evidencing the formation of a lignified layer between the sensing film and xylem. Thus, this work reports for the first time a low-cost electrochemical sensor that can be used for the continuous monitoring of pH in xylem sap. This device can be easily modified to improve the long-term performance when implanted inside plant tissues, representing a step forward in the development of precision agriculture technologies.
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Lin M, Fawole OA, Saeys W, Wu D, Wang J, Opara UL, Nicolai B, Chen K. Mechanical damages and packaging methods along the fresh fruit supply chain: A review. Crit Rev Food Sci Nutr 2022; 63:10283-10302. [PMID: 35647708 DOI: 10.1080/10408398.2022.2078783] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Abstract
Mechanical damage of fresh fruit occurs throughout the postharvest supply chain leading to poor consumer acceptance and marketability. In this review, the mechanisms of damage development are discussed first. Mathematical modeling provides advanced ways to describe and predict the deformation of fruit with arbitrary geometry, which is important to understand their mechanical responses to external forces. Also, the effects of damage at the cellular and molecular levels are discussed as this provides insight into fruit physiological responses to damage. Next, direct measurement methods for damage including manual evaluation, optical detection, magnetic resonance imaging, and X-ray computed tomography are examined, as well as indirect methods based on physiochemical indexes. Also, methods to measure fruit susceptibility to mechanical damage based on the bruise threshold and the amount of damage per unit of impact energy are reviewed. Further, commonly used external and interior packaging and their applications in reducing damage are summarized, and a recent biomimetic approach for designing novel lightweight packaging inspired by the fruit pericarp. Finally, future research directions are provided.HIGHLIGHTSMathematical modeling has been increasingly used to calculate damage to fruit.Cell and molecular mechanisms response to fruit damage is an under-explored area.Susceptibility measurement of different mechanical forces has received attention.Customized design of reusable and biodegradable packaging is a hot topic of research.
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Affiliation(s)
- Menghua Lin
- College of Agriculture & Biotechnology/Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology/The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Hangzhou, P. R. China
| | - Olaniyi Amos Fawole
- Postharvest Research Laboratory, Department of Botany and Plant Biotechnology, University of Johannesburg, Johannesburg, South Africa
| | - Wouter Saeys
- BIOSYST-MeBioS, KU Leuven-University of Leuven, Leuven, Belgium
| | - Di Wu
- College of Agriculture & Biotechnology/Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology/The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Hangzhou, P. R. China
- Zhejiang University Zhongyuan Institute, Zhengzhou, P. R. China
| | - Jun Wang
- Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Department of Packaging Engineering, Jiangnan University, Wuxi, P. R. China
| | - Umezuruike Linus Opara
- SARChI Postharvest Technology Research Laboratory, Africa Institute for Postharvest Technology, Faculty of AgriSciences, Stellenbosch University, Stellenbosch, South Africa
- UNESCO International Centre for Biotechnology, Nsukka, Enugu State, Nigeria
| | - Bart Nicolai
- BIOSYST-MeBioS, KU Leuven-University of Leuven, Leuven, Belgium
- Flanders Centre of Postharvest Technology, Leuven, Belgium
| | - Kunsong Chen
- College of Agriculture & Biotechnology/Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology/The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Hangzhou, P. R. China
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Matsumoto S, Sugino N, Watanabe T, Kitazawa H. Bioelectrochemical impedance analysis and the correlation with mechanical properties for evaluating bruise tolerance differences to drop shock in strawberry cultivars. Eur Food Res Technol. [DOI: 10.1007/s00217-021-03928-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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Lee Y, Watanabe T. Bio-electrochemical impedance analysis of frozen Japanese pear tissues: And the relationships among the physical properties, total polyphenol content, and oxidase activity. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2021.112499] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Stupin DD, Kuzina EA, Abelit AA, Emelyanov AK, Nikolaev DM, Ryazantsev MN, Koniakhin SV, Dubina MV. Bioimpedance Spectroscopy: Basics and Applications. ACS Biomater Sci Eng 2021; 7:1962-1986. [PMID: 33749256 DOI: 10.1021/acsbiomaterials.0c01570] [Citation(s) in RCA: 23] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
Abstract
In this review, we aim to introduce the reader to the technique of electrical impedance spectroscopy (EIS) with a focus on its biological, biomaterials, and medical applications. We explain the theoretical and experimental aspects of the EIS with the details essential for biological studies, i.e., interaction of metal electrodes with biological matter and liquids, strategies of measurement rate increasing, noise reduction in bio-EIS experiments, etc. We also give various examples of successful bio-EIS practical implementations in science and technology, from whole-body health monitoring and sensors for vision prosthetic care to single living cell examination platforms, virus disease research, biomolecules detection, and implementation of novel biomaterials. The present review can be used as a bio-EIS tutorial for students as well as a handbook for scientists and engineers because of the extensive references covering the contemporary research papers in the field.
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Affiliation(s)
- Daniil D Stupin
- Alferov University, 8/3 Khlopina Street, Saint Petersburg 194021, Russia
| | - Ekaterina A Kuzina
- Alferov University, 8/3 Khlopina Street, Saint Petersburg 194021, Russia
| | - Anna A Abelit
- Alferov University, 8/3 Khlopina Street, Saint Petersburg 194021, Russia.,Peter the Great St. Petersburg Polytechnic University, Polytechnicheskaya 29, St. Petersburg 195251, Russia
| | - Anton K Emelyanov
- Alferov University, 8/3 Khlopina Street, Saint Petersburg 194021, Russia.,Pavlov First Saint Petersburg State Medical University, L'va Tolstogo Street. 6-8, Saint Petersburg 197022, Russia
| | - Dmitrii M Nikolaev
- Alferov University, 8/3 Khlopina Street, Saint Petersburg 194021, Russia
| | - Mikhail N Ryazantsev
- Institute of Chemistry, Saint Petersburg State University, 26 Universitetskii pr, Saint Petersburg 198504, Russia
| | - Sergei V Koniakhin
- Alferov University, 8/3 Khlopina Street, Saint Petersburg 194021, Russia.,Institut Pascal, PHOTON-N2, Université Clermont Auvergne, CNRS, SIGMA Clermont, Clermont-Ferrand F-63000, France
| | - Michael V Dubina
- Institute of Highly Pure Biopreparation of the Federal Medical-Biological Agency, Pudozhskaya 7, St. Petersburg 197110, Russia
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Feng L, Cheng L, Zhang B, Jiang B, Dong Z. Estimating moisture content and physical properties of sweet potato based on the multiparameter of electrical impedance spectroscopy. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14775] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Longlong Feng
- College of Engineering Shenyang Agricultural University Shenyang China
| | - Lixin Cheng
- College of Engineering Shenyang Agricultural University Shenyang China
| | - Benhua Zhang
- College of Engineering Shenyang Agricultural University Shenyang China
| | - Binzhang Jiang
- College of Engineering Shenyang Agricultural University Shenyang China
| | - Zhanwei Dong
- College of Engineering Shenyang Agricultural University Shenyang China
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Abdelaty AM, Yousri DA, Said LA, Radwan AG. Identifying the Parameters of Cole Impedance Model Using Magnitude Only and Complex Impedance Measurements: A Metaheuristic Optimization Approach. Arab J Sci Eng 2020; 45:6541-58. [DOI: 10.1007/s13369-020-04532-4] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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Watanabe T. A Bio-Electrochemical Calculation Model for Color Decline Kinetics of Bruised “Shine Muscat” Fruit During Storage. FOOD BIOPROCESS TECH 2020. [DOI: 10.1007/s11947-020-02413-0] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
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Nakamura N. Current State of Research with Vibration Damage of Fresh Produce during Transportation: a Review. J JPN SOC FOOD SCI 2019. [DOI: 10.3136/nskkk.66.397] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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Ando Y, Okunishi T, Okadome H. Influences of Blanching and Freezing Pretreatments on Moisture Diffusivity and Quality Attributes of Pumpkin Slices During Convective Air-Drying. FOOD BIOPROCESS TECH 2019; 12:1821-31. [DOI: 10.1007/s11947-019-02340-9] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
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Watanabe T, Nakamura N, Ota N, Tomita S, Ando Y, Orikasa T, Shiina T, Nagata M. An electrical discrimination method for rot in fresh cut apples using Cole–Cole plots. Food Measure 2019; 13:2130-5. [DOI: 10.1007/s11694-019-00133-4] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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Ando Y, Hagiwara S, Nabetani H, Okunishi T, Okadome H. Impact of ice crystal development on electrical impedance characteristics and mechanical property of green asparagus stems. J FOOD ENG 2019. [DOI: 10.1016/j.jfoodeng.2019.03.019] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/30/2023]
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Affiliation(s)
- Hong‐xia Bian
- College of Science Gansu Agricultural University Gansu Lanzhou China
| | - Peng Tu
- College of Science Gansu Agricultural University Gansu Lanzhou China
| | - Xue Hua‐li
- College of Science Gansu Agricultural University Gansu Lanzhou China
| | - Ping Shi
- College of Food Science and Engineering Gansu Agricultural University Gansu Lanzhou China
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