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For: Watanabe T, Nakamura N, Ando Y, Kaneta T, Kitazawa H, Shiina T. Application and Simplification of Cell-Based Equivalent Circuit Model Analysis of Electrical Impedance for Assessment of Drop Shock Bruising in Japanese Pear Tissues. FOOD BIOPROCESS TECH 2018. [DOI: 10.1007/s11947-018-2173-7] [Citation(s) in RCA: 20] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
Number Cited by Other Article(s)
1
Van Haeverbeke M, De Baets B, Stock M. Plant impedance spectroscopy: a review of modeling approaches and applications. Front Plant Sci 2023;14:1187573. [PMID: 37588419 PMCID: PMC10426379 DOI: 10.3389/fpls.2023.1187573] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 03/16/2023] [Accepted: 06/20/2023] [Indexed: 08/18/2023]
2
Watanabe T, Sekiyama Y, Kawamura T, Fukuda Y, Nagata M. Tissue structural analysis for internal browning sweet potatoes using magnetic resonance imaging and bio-electrochemical impedance spectroscopy. J FOOD ENG 2023. [DOI: 10.1016/j.jfoodeng.2023.111451] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
3
Ruiz-Gonzalez A, Kempson H, Haseloff J. In Vivo Sensing of pH in Tomato Plants Using a Low-Cost and Open-Source Device for Precision Agriculture. Biosensors (Basel) 2022;12:447. [PMID: 35884250 PMCID: PMC9313326 DOI: 10.3390/bios12070447] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 06/03/2022] [Revised: 06/21/2022] [Accepted: 06/21/2022] [Indexed: 06/15/2023]
4
Lin M, Fawole OA, Saeys W, Wu D, Wang J, Opara UL, Nicolai B, Chen K. Mechanical damages and packaging methods along the fresh fruit supply chain: A review. Crit Rev Food Sci Nutr 2022;63:10283-10302. [PMID: 35647708 DOI: 10.1080/10408398.2022.2078783] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
5
Matsumoto S, Sugino N, Watanabe T, Kitazawa H. Bioelectrochemical impedance analysis and the correlation with mechanical properties for evaluating bruise tolerance differences to drop shock in strawberry cultivars. Eur Food Res Technol. [DOI: 10.1007/s00217-021-03928-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
6
Lee Y, Watanabe T. Bio-electrochemical impedance analysis of frozen Japanese pear tissues: And the relationships among the physical properties, total polyphenol content, and oxidase activity. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2021.112499] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
7
Stupin DD, Kuzina EA, Abelit AA, Emelyanov AK, Nikolaev DM, Ryazantsev MN, Koniakhin SV, Dubina MV. Bioimpedance Spectroscopy: Basics and Applications. ACS Biomater Sci Eng 2021;7:1962-1986. [PMID: 33749256 DOI: 10.1021/acsbiomaterials.0c01570] [Citation(s) in RCA: 23] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
8
Feng L, Cheng L, Zhang B, Jiang B, Dong Z. Estimating moisture content and physical properties of sweet potato based on the multiparameter of electrical impedance spectroscopy. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14775] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
9
Abdelaty AM, Yousri DA, Said LA, Radwan AG. Identifying the Parameters of Cole Impedance Model Using Magnitude Only and Complex Impedance Measurements: A Metaheuristic Optimization Approach. Arab J Sci Eng 2020;45:6541-58. [DOI: 10.1007/s13369-020-04532-4] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
10
Watanabe T. A Bio-Electrochemical Calculation Model for Color Decline Kinetics of Bruised “Shine Muscat” Fruit During Storage. FOOD BIOPROCESS TECH 2020. [DOI: 10.1007/s11947-020-02413-0] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
11
Nakamura N. Current State of Research with Vibration Damage of Fresh Produce during Transportation: a Review. J JPN SOC FOOD SCI 2019. [DOI: 10.3136/nskkk.66.397] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
12
Ando Y, Okunishi T, Okadome H. Influences of Blanching and Freezing Pretreatments on Moisture Diffusivity and Quality Attributes of Pumpkin Slices During Convective Air-Drying. FOOD BIOPROCESS TECH 2019;12:1821-31. [DOI: 10.1007/s11947-019-02340-9] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
13
Watanabe T, Nakamura N, Ota N, Tomita S, Ando Y, Orikasa T, Shiina T, Nagata M. An electrical discrimination method for rot in fresh cut apples using Cole–Cole plots. Food Measure 2019;13:2130-5. [DOI: 10.1007/s11694-019-00133-4] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
14
Ando Y, Hagiwara S, Nabetani H, Okunishi T, Okadome H. Impact of ice crystal development on electrical impedance characteristics and mechanical property of green asparagus stems. J FOOD ENG 2019. [DOI: 10.1016/j.jfoodeng.2019.03.019] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/30/2023]
15
Bian H, Tu P, Hua‐li X, Shi P. Quality predictions for bruised apples based on dielectric properties. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.14006] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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