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For: Zheng P, Hao G, Weng W, Ren H. Antioxidant Activities of Hydrolysates from Abalone Viscera Using Subcritical Water-Assisted Enzymatic Hydrolysis. FOOD BIOPROCESS TECH 2019;12:910-8. [DOI: 10.1007/s11947-019-02270-6] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]

For:	Zheng P, Hao G, Weng W, Ren H. Antioxidant Activities of Hydrolysates from Abalone Viscera Using Subcritical Water-Assisted Enzymatic Hydrolysis. FOOD BIOPROCESS TECH 2019;12:910-8. [DOI: 10.1007/s11947-019-02270-6] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]

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(The first 100,000 artilces are displayed in RCA.)