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For: Zhao X, Wei Z, Du F, Zhu J. Effects of surfactant and salt species in reverse micellar forward extraction efficiency of isoflavones with enriched protein from soy flour. Appl Biochem Biotechnol 2010;162:2087-97. [PMID: 20473722 DOI: 10.1007/s12010-010-8984-2] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/19/2010] [Revised: 04/19/2010] [Accepted: 04/26/2010] [Indexed: 10/19/2022]

For:	Zhao X, Wei Z, Du F, Zhu J. Effects of surfactant and salt species in reverse micellar forward extraction efficiency of isoflavones with enriched protein from soy flour. Appl Biochem Biotechnol 2010;162:2087-97. [PMID: 20473722 DOI: 10.1007/s12010-010-8984-2] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/19/2010] [Revised: 04/19/2010] [Accepted: 04/26/2010] [Indexed: 10/19/2022]

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