MdACO expression during abscission: the use of 33P labeled primers in transcript quantitation

Phytohormonal dynamics in the abscission zone of Korla fragrant pear during calyx abscission: a visual study

Introduction

Phytohormones play a crucial role in regulating the abscission of plant organs and tissues.

Methods

In this study, the ultrastructure of the sepals of Korla fragrant pears was observed using a transmission electron microscope, and high-performance liquid and gas chromatography were used to analyze the dynamic changes of phytohormones in the abscission zone during the calyx abscission process of Korla fragrant pears, and mass spectrometry imaging was applied to ascertain the spatial distribution of phytohormones.

Results

The results revealed that the mitochondria in the abscission zone of the decalyx fruits were regularly distributed around the cell wall, and the chloroplasts were moderately present. In contrast, in the persistent calyx fruit, the corresponding parts of the abscission zone showed a scattered distribution of mitochondria within the cells, and there was a higher number of chloroplasts, which also contained starch granules inside. Mass spectrometry imaging revealed that ABA was enriched in the abscission zone of the decalyx fruit, and their ionic signal intensities were significantly stronger than those of the persistent calyx fruit. However, the ionic signal intensities of Indole-3-acetic acid (IAA) and Gibberellin A3 (GA3) of the persistent calyx fruit were significantly stronger than those in the abscission zone of the decalyx fruit and were concentrated in the persistent calyx fruit. 1-Aminocyclopropanecarboxylic Acid (ACC) did not show distinct regional distribution in both the decalyx and persistent calyx fruits. Furthermore, before the formation of the abscission zone, the levels of IAA, GA3, and zeatin (ZT) in the abscission zone of the decalyx fruits were significantly lower than those in the persistent calyx fruits by 37.9%, 57.7%, and 33.0%, respectively, while the levels of abscisic acid (ABA) and ethylene (ETH) were significantly higher by 21.9% and 25.0%, respectively. During the formation of the abscission zone, the levels of IAA, GA3, and ZT in the abscission zone of the decalyx fruits were significantly lower than those in the persistent calyx fruits by 41.7%, 71.7%, and 24.6%, respectively, while the levels of ABA and ETH were significantly higher by 15.2% and 80.0%, respectively. After the formation of the abscission zone, the levels of IAA and GA3 in the abscission zone of the decalyx fruits were lower than those in the persistent calyx fruits by 20.8% and 47.8%, respectively, while the levels of ABA and ETH were higher by 271.8% and 26.9%, respectively. In summary, during the calyx abscission process of Korla fragrant pears, IAA and GA3 in the abscission zone inhibited abscission, while ABA and ETH promoted calyx abscission. These research findings enrich the understanding of the regulatory mechanism of plant hormones on calyx abscission and provide a theoretical basis for the study of exogenous plant growth regulators for regulating calyx abscission in Korla fragrant pear.

Ethylene-regulated immature fruit abscission is associated with higher expression of CoACO genes in Camellia oleifera

Immature fruit abscission is a key limiting factor in Camellia oleifera Abel. (C. oleifera) yield. Ethylene is considered to be an important phytohormone in regulating fruit abscission. However, the molecular mechanism of ethylene in regulating fruit abscission in C. oleifera has not yet been studied. Here, we found that the 1-aminocyclopropane-1-carboxylic acid (ACC) content was significantly increased in the abscission zones (AZs) of abnormal fruits (AF) which were about to abscise when compared with normal fruits (NF) in C. oleifera 'Huashuo'. Furthermore, exogenous ethephon treatment stimulated fruit abscission. The cumulative rates of fruit abscission in ethephon-treated fruits (ETH-F) on the 4th (35.0%), 8th (48.7%) and 16th (57.7%) days after treatment (DAT) were significantly higher than the control. The ACC content and 1-aminocyclopropane-1-carboxylate oxidase (ACO) activity in AZs of ETH-F were also significantly increased when compared with NF on the 4th and 8th DAT. CoACO1 and CoACO2 were isolated in C. oleifera for the first time. The expressions of CoACO1 and CoACO2 were considerably upregulated in AZs of AF and ETH-F. This study suggested that ethylene played an important role in immature fruit abscission of C. oleifera and the two CoACOs were the critical genes involved in ethylene's regulatory role.

Transcriptomic signatures in seeds of apple (Malus domestica L. Borkh) during fruitlet abscission

Abscission is the regulated process of detachment of an organ from a plant. In apple the abscission of fruits occurs during their early development to control the fruit load depending on the nutritional state of the plant. In order to control production and obtain fruits with optimal market qualities, the horticultural procedure of thinning is performed to further reduce the number of fruitlets. In this study we have conducted a transcriptomic profiling of seeds from two different types of fruitlets, according to size and position in the fruit cluster. Transcriptomic profiles of central and lateral fruit seeds were obtained by RNAseq. Comparative analysis was performed by the functional categorization of differentially expressed genes by means of Gene Ontology (GO) annotation of the apple genome. Our results revealed the overexpression of genes involved in responses to stress, hormone biosynthesis and also the response and/or transport of auxin and ethylene. A smaller set of genes, mainly related to ion transport and homeostasis, were found to be down-regulated. The transcriptome characterization described in this manuscript contributes to unravelling the molecular mechanisms and pathways involved in the physiological abscission of apple fruits and suggests a role for seeds in this process.

Identification of Solanum habrochaites loci that quantitatively influence tomato fruit ripening-associated ethylene emissions

The phytohormone ethylene is essential for ripening of climacteric fruits such as tomato. While many of the genes responsible for ethylene synthesis and perception have been identified, the regulatory network controlling autocatalytic climacteric ethylene synthesis is not well understood. In order to better understand the regulation of ripening-associated ethylene, we have exploited the genetic variation within Solanum Sect. Lycopersicon. In particular, we have used a near-isogenic population of S. habrochaites introgression lines to identify chromosome segments affecting ethylene emissions during ripening. S. habrochaites fruits produce much larger quantities of ethylene during ripening than do cultivated S. lycopersicum tomatoes. A total of 17 segments were identified; 3 had emissions more than twice the level of the tomato parent, 11 had less than a twofold increase and 3 had significantly reduced emissions at one or more ripening stages. While several of these segments co-segregate with known ethylene-related genes, many do not correspond to known genes. Thus, they may identify novel modes of regulation. These results illustrate the utility of wild relatives and their introgression lines to understand regulation of fruit ripening-related processes.

The role of light on foliage colour development in coleus (Solenostemon scutellarioides (L.) Codd)

Many coleus (Solenostemon scutellarioides (L). Codd) varieties change pigmentation when exposed to high light intensity: they increase anthocyanin amount and decrease chlorophyll content. The physiological and molecular mechanisms involved in this phenomenon have been investigated in two independent experiments using two related coleus varieties 'Royal Glissade' (RG) and 'UF06-1-06' (UF). The developmental stage of a leaf had a minimum effect on colouration. Light intensity affected the rate of colour transition, anthocyanin and chlorophyll concentrations, and plant growth. Foliage colour was affected by a complex interaction between anthocyanin and chlorophyll. The isolation and expression analysis of several structural and regulatory genes involved in the anthocyanin biosynthetic pathway, and the genes Lchb2 and CBS, an indicator of cellular energy status are reported. Results indicate a close similarity between transcript amount and anthocyanin accumulation and its rate was tightly associated with light intensity. Differences in foliage colour between RG and UF are due to different sensitivity to light, probably affecting chlorophyll content and F3H and UFGT expression.