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Goldmanns J, Röhling GA, Lipa MK, Scholand T, Deitert A, May T, Haas EP, Boy M, Herold A, Büchs J. Development of a chemically defined medium for Paenibacillus polymyxa by parallel online monitoring of the respiration activity in microtiter plates. BMC Biotechnol 2023; 23:25. [PMID: 37507713 PMCID: PMC10385886 DOI: 10.1186/s12896-023-00793-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/07/2022] [Accepted: 07/10/2023] [Indexed: 07/30/2023] Open
Abstract
BACKGROUND One critical parameter in microbial cultivations is the composition of the cultivation medium. Nowadays, the application of chemically defined media increases, due to a more defined and reproducible fermentation performance than in complex media. In order, to improve cost-effectiveness of fermentation processes using chemically defined media, the media should not contain nutrients in large excess. Additionally, to obtain high product yields, the nutrient concentrations should not be limiting. Therefore, efficient medium optimization techniques are required which adapt medium compositions to the specific nutrient requirements of microorganisms. RESULTS Since most Paenibacillus cultivation protocols so far described in literature are based on complex ingredients, in this study, a chemically defined medium for an industrially relevant Paenibacillus polymyxa strain was developed. A recently reported method, which combines a systematic experimental procedure in combination with online monitoring of the respiration activity, was applied and extended to identify growth limitations for Paenibacillus polymyxa. All cultivations were performed in microtiter plates. By systematically increasing the concentrations of different nutrient groups, nicotinic acid was identified as a growth-limiting component. Additionally, an insufficient buffer capacity was observed. After optimizing the growth in the chemically defined medium, the medium components were systematically reduced to contain only nutrients relevant for growth. Vitamins were reduced to nicotinic acid and biotin, and amino acids to methionine, histidine, proline, arginine, and glutamate. Nucleobases/-sides could be completely left out of the medium. Finally, the cultivation in the reduced medium was reproduced in a laboratory fermenter. CONCLUSION In this study, a reliable and time-efficient high-throughput methodology was extended to investigate limitations in chemically defined media. The interpretation of online measured respiration activities agreed well with the growth performance of samples measured in parallel via offline analyses. Furthermore, the cultivation in microtiter plates was validated in a laboratory fermenter. The results underline the benefits of online monitoring of the respiration activity already in the early stages of process development, to avoid limitations of medium components, oxygen limitation and pH inhibition during the scale-up.
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Affiliation(s)
- Jennifer Goldmanns
- RWTH Aachen University, AVT - Biochemical Engineering, Forckenbeckstraße 51, 52074, Aachen, Germany
| | - Georg Andreas Röhling
- RWTH Aachen University, AVT - Biochemical Engineering, Forckenbeckstraße 51, 52074, Aachen, Germany
| | - Marie Kristine Lipa
- RWTH Aachen University, AVT - Biochemical Engineering, Forckenbeckstraße 51, 52074, Aachen, Germany
| | - Theresa Scholand
- RWTH Aachen University, AVT - Biochemical Engineering, Forckenbeckstraße 51, 52074, Aachen, Germany
| | - Alexander Deitert
- RWTH Aachen University, AVT - Biochemical Engineering, Forckenbeckstraße 51, 52074, Aachen, Germany
| | - Tobias May
- BASF SE, Carl-Bosch-Straße 38, Ludwigshafen am Rhein, 67056, Germany
| | | | - Matthias Boy
- BASF SE, Carl-Bosch-Straße 38, Ludwigshafen am Rhein, 67056, Germany
| | - Andrea Herold
- BASF SE, Carl-Bosch-Straße 38, Ludwigshafen am Rhein, 67056, Germany
| | - Jochen Büchs
- RWTH Aachen University, AVT - Biochemical Engineering, Forckenbeckstraße 51, 52074, Aachen, Germany.
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Lekshmi R, Arif Nisha S, Thirumalai Vasan P, Kaleeswaran B. A comprehensive review on tannase: Microbes associated production of tannase exploiting tannin rich agro-industrial wastes with special reference to its potential environmental and industrial applications. ENVIRONMENTAL RESEARCH 2021; 201:111625. [PMID: 34224709 DOI: 10.1016/j.envres.2021.111625] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/26/2021] [Revised: 06/21/2021] [Accepted: 06/27/2021] [Indexed: 06/13/2023]
Abstract
Microorganisms have been used for the production of various enzymes, including inducible tannase for various industrial and environmental applications. Tannases have lot of potential to convert hydrolysable tannins to gallic acid, which is one of the important industrial and therapeutic significant molecules whose demand is over 10000 tons per year. Tannins invariably occur in angiosperms, gymnosperms and pteridophytes, and predominantly present in various parts of plants such as, leaves, roots, bark and fruit. Furthermore, tannery effluents are frequently loaded with significant levels of tannic acid. Tannase can be effectively used to decrease tannin load in the toxic tannery effluent thus providing the opportunity to minimize the operational cost. Over the past three decades, tannase from microbial sources has been proposed for the degradation of natural tannins. The availability of various agro-industrial residues paves a way for maximum utilization of tannase production for the degradation of tannin and eventually the production of gallic acid. In this review, an illustrative and comprehensive account on tannase from microbial source for current day applications is presented. The present review emphasises on up-to-date microbial sources of tannases, biochemical properties, optimization of tannase production in solid state and submerged fermentation and its industrial and environmental applications.
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Affiliation(s)
- R Lekshmi
- PG & Research Department of Biotechnology, Srimad Andavan Arts and Science College (Affiliated to Bharathidasan University), Tiruchirappalli, Tamil Nadu, India; Department of Botany and Biotechnology, MSM College, Kayamkulam, Kerala, India
| | - S Arif Nisha
- PG & Research Department of Biotechnology, Srimad Andavan Arts and Science College (Affiliated to Bharathidasan University), Tiruchirappalli, Tamil Nadu, India.
| | - P Thirumalai Vasan
- PG & Research Department of Biotechnology, Srimad Andavan Arts and Science College (Affiliated to Bharathidasan University), Tiruchirappalli, Tamil Nadu, India
| | - B Kaleeswaran
- Department of Zoology, A.V.V.M. Sri Pushpam College, Thanjavur, Tamil Nadu, India
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Contributions of protein microenvironment in tannase industrial applicability: An in-silico comparative study of pathogenic and non-pathogenic bacterial tannase. Heliyon 2020; 6:e05359. [PMID: 33241136 PMCID: PMC7672291 DOI: 10.1016/j.heliyon.2020.e05359] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/16/2020] [Revised: 06/22/2020] [Accepted: 10/23/2020] [Indexed: 01/09/2023] Open
Abstract
Tannase is an inducible industrially important enzyme, produced by several microorganisms. A large number of bacteria have reported as tannase producers; however, some of them are pathogenic in nature. Therefore, it is quite uncertain whether the application of these tannase enzymes from such pathogenic bacteria is suitable for industries and human welfare. Till date, there is no clear evidence regarding which group of bacteria (non-pathogenic or pathogenic) is better suited for their application in the edge of industries with particular reference to the food industry. The present study is following the findings of the above queries. In this study, a large number of tannase protein sequences have been retrieved from the databases, including both non-pathogenic and pathogenic bacterial species. Physiochemical and evolutionary properties of those sequences have been evaluated. Results have shown that non-pathogenic bacterial tannase possesses a high number of acidic and basic amino acid residues as compared to their pathogenic counterparts. The acidic and basic amino acid residues of tannase provide unique microenvironment to it. In the other hand, the numbers of disorder forming residues are higher in tannase sequences of pathogenic bacteria. The study of tannase microenvironment leads in the formation of salt bridges, which finally favoring the stability and proper functioning of tannase. This is the first report of such observation on tannase enzyme using in silico approach. Study of the microenvironment concept will be helpful in protein engineering.
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Spennati F, Ricotti A, Mori G, Siracusa G, Becarelli S, Gregorio SD, Tigini V, Varese GC, Munz G. The role of cosubstrate and mixing on fungal biofilm efficiency in the removal of tannins. ENVIRONMENTAL TECHNOLOGY 2020; 41:3515-3523. [PMID: 31072243 DOI: 10.1080/09593330.2019.1615128] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/09/2018] [Accepted: 02/05/2019] [Indexed: 06/09/2023]
Abstract
Tannins are polyphenolic compounds produced by plants and they are used in industrial vegetable tanning of leather. Tannins represent one of the low biodegradability substances in tannery wastewaters with high recalcitrant soluble chemical oxygen demand, furthermore high concentration of tannins can inhibit biological treatment. In the present study, four novel rotating submerged packed bed reactors were inoculated with a selected fungal strain to reach a biological degradation of tannins in non-sterile conditions. The selected fungal strain, Aspergillus tubingensis MUT 990, was immobilised in polyurethane foam cubes carriers and inserted inside a submerged rotating cage reactors. The reactors were feed with a solution composed of four tannins: Quebracho (Schinopsis spp.), Wattle (Mimosa spp.), Chestnut (Castanea spp.) and Tara (Caesalpinia spp.). Four reactors with a volume of 4 L each were used, the co-substrate was pure malt extract, the hydraulic retention time was 24 h and the pH setpoint was 5.5. The reactors configuration was chosen to allow the study of the effect of rotation and the co-substrate addition on tannins removal. The experiment lasted two months and it was achieved 80% of chemical oxygen demand and up to 90% dissolved organic carbon removal, furthermore it was detected an important tannase activity.
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Affiliation(s)
- Francesco Spennati
- Department of Civil and Environmental Engineering, University of Florence, Firenze, Italy
| | | | | | - Giovanna Siracusa
- MUT, Department of Life Sciences and Systems Biology, University of Turin, Torino, Italy
| | - Simone Becarelli
- MUT, Department of Life Sciences and Systems Biology, University of Turin, Torino, Italy
| | - Simona Di Gregorio
- MUT, Department of Life Sciences and Systems Biology, University of Turin, Torino, Italy
| | | | | | - Giulio Munz
- Department of Civil and Environmental Engineering, University of Florence, Firenze, Italy
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5
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Bio-transformation of green tea infusion with tannase and its improvement on adipocyte metabolism. Enzyme Microb Technol 2020; 135:109496. [DOI: 10.1016/j.enzmictec.2019.109496] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/05/2019] [Revised: 12/12/2019] [Accepted: 12/14/2019] [Indexed: 02/07/2023]
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6
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Dhiman S, Mukherjee G, Singh AK. Recent trends and advancements in microbial tannase-catalyzed biotransformation of tannins: a review. Int Microbiol 2018; 21:175-195. [DOI: 10.1007/s10123-018-0027-9] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/16/2018] [Revised: 07/31/2018] [Accepted: 08/01/2018] [Indexed: 10/28/2022]
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7
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de Sena AR, Campos Leite TC, Evaristo da Silva Nascimento TC, Silva ACD, Souza CS, Vaz AFDM, Moreira KA, de Assis SA. Kinetic, thermodynamic parameters and in vitro digestion of tannase from Aspergillus tamarii URM 7115. CHEM ENG COMMUN 2018. [DOI: 10.1080/00986445.2018.1452201] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
Affiliation(s)
- Amanda Reges de Sena
- Microbiology Laboratory, Federal Institute of Education, Science and Technology of Pernambuco, Barreiros, Pernambuco, Brazil
| | - Tonny Cley Campos Leite
- Microbiology Laboratory, Federal Institute of Education, Science and Technology of Pernambuco, Barreiros, Pernambuco, Brazil
| | | | - Anna Carolina da Silva
- Central Laboratory of Garanhuns, Laboratory of Biotechnology, Academic Unit of Garanhuns, Federal Rural University of Pernambuco, Garanhuns, Pernambuco, Brazil
| | - Catiane S. Souza
- Laboratory of Enzymology, Department of Health, State University of Feira de Santana, Feira de Santana, Bahia, Brazil
| | | | - Keila Aparecida Moreira
- Central Laboratory of Garanhuns, Laboratory of Biotechnology, Academic Unit of Garanhuns, Federal Rural University of Pernambuco, Garanhuns, Pernambuco, Brazil
| | - Sandra Aparecida de Assis
- Laboratory of Enzymology, Department of Health, State University of Feira de Santana, Feira de Santana, Bahia, Brazil
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Chaudhary P, Chhokar V, Choudhary P, Kumar A, Beniwal V. Optimization of chromium and tannic acid bioremediation by Aspergillus niveus using Plackett-Burman design and response surface methodology. AMB Express 2017; 7:201. [PMID: 29138995 PMCID: PMC5686038 DOI: 10.1186/s13568-017-0504-0] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/18/2017] [Accepted: 11/02/2017] [Indexed: 11/10/2022] Open
Abstract
A chromium and tannic acid resistance fungal strain was isolated from tannery effluent, and identified as Aspergillus niveus MCC 1318 based on its rDNA gene sequence. The MIC (minimum inhibitory concentration) of the isolate against chromium and tannic acid was found to be 200 ppm and 5% respectively. Optimization of physiochemical parameters for biosorption of chromium and tannic acid degradation was carried out by Plackett-Burman design followed by response surface methodology (RSM). The maximum chromium removal and tannic acid degradation was found to be 92 and 68% respectively by A. niveus. Chromium removal and tannic acid degradation was increased up to 11 and 6% respectively after optimization. Scanning electron microscopy (SEM) and Fourier transform infrared spectroscopy (FTIR) was used to investigate biosorption phenomena.
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Affiliation(s)
- Prachi Chaudhary
- Department of Biotechnology, Maharishi Markandeshwar University, Mullana, Ambala 133207 India
| | - Vinod Chhokar
- Department of Bio & Nano Technology, Guru Jambheshwar University of Science & Technology, Hisar, Haryana 125001 India
| | - Pragati Choudhary
- Department of Bio & Nano Technology, Guru Jambheshwar University of Science & Technology, Hisar, Haryana 125001 India
| | - Anil Kumar
- Department of Bio & Nano Technology, Guru Jambheshwar University of Science & Technology, Hisar, Haryana 125001 India
| | - Vikas Beniwal
- Department of Biotechnology, Maharishi Markandeshwar University, Mullana, Ambala 133207 India
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9
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Viswanath V, Leo VV, Prabha SS, Potty VP, Jisha MS. Optimized Production of Tannase from Cashew Testa usingAspergillus nigerMTCC 5898. FOOD BIOTECHNOL 2016. [DOI: 10.1080/08905436.2016.1234392] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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10
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Varadharajan V, Vadivel SS, Ramaswamy A, Sundharamurthy V, Chandrasekar P. Modeling and verification of process parameters for the production of tannase byAspergillus oryzaeunder submerged fermentation using agro-wastes. Biotechnol Appl Biochem 2016; 64:100-109. [DOI: 10.1002/bab.1451] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/17/2015] [Accepted: 10/19/2015] [Indexed: 11/10/2022]
Affiliation(s)
| | | | - Arulvel Ramaswamy
- Department of Biotechnology; K. S. Rangasamy College of Technology; Tiruchengode India
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11
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Beniwal V, Sharma A, Marwah S, Goel G. Use of chickpea (Cicer arietinum L.) milling agrowaste for the production of tannase using co-cultures of Aspergillus awamori MTCC 9299 and Aspergillus heteromorphus MTCC 8818. ANN MICROBIOL 2014. [DOI: 10.1007/s13213-014-0965-1] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022] Open
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12
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Baik JH, Suh HJ, Cho SY, Park Y, Choi HS. Differential activities of fungi-derived tannases on biotransformation and substrate inhibition in green tea extract. J Biosci Bioeng 2014; 118:546-53. [PMID: 24856576 DOI: 10.1016/j.jbiosc.2014.04.012] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2014] [Revised: 03/26/2014] [Accepted: 04/16/2014] [Indexed: 11/29/2022]
Abstract
Tannases are important enzymes in the antioxidant potential of tea leaves. In this study, we evaluated the effect of two tannases (T1 and T2) on biotransformation of tea polyphenols and antioxidative activities from catechins in green tea extract (GTE). The T1 tannase-catalyzed reaction was inhibited by the addition of >2.0% GTE substrate, whereas the T2-catalyzed reaction was not inhibited, even by addition of 5.0% GTE. Furthermore, the T1 tannase-catalyzed reaction was inhibited by addition of 10 mg mL(-1) EGCG, whereas the T2 tannase-catalyzed reaction did not display any inhibitory effect. These results indicate that T2 tannase was more tolerant than T1 tannase to substrate inhibition in degallation reactions. Specifically, the substrate EGCG (90,687.1 μg mL(-1)) was transformed into gallic acid (50,242.9 μg mL(-1)) and EGC (92,598.3 μg mL(-1)) after 1-h treatment with T2 tannase (500 U g(-1)). The tannase-mediated product displayed higher in vitro radical-scavenging activity than the control. IC50 value of GTE on ABTS and DPPH radicals (46.1 μg mL(-1) and 18.4 μg mL(-1), respectively) decreased markedly after T2 tannase treatment (to 35.8 μg mL(-1) and 15.1 μg mL(-1), respectively). These results indicate that T2 tannase treatment of GTE enhanced its radical-scavenging activity, an increase that was also observed in the reaction using EGCG substrate. Taken together, our results revealed that T2 tannase is more suitable for biotransformation of catechins in GTE than T1 tannase, and T2 treatment provides an enhanced radical-scavenging effect.
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Affiliation(s)
| | - Hyung Joo Suh
- Department of Food and Nutrition, Korea University, Seoul 136-703, Republic of Korea; Department of Public Health Science, Graduate School, Korea University, Seoul 136-7033, Republic of Korea
| | - So Young Cho
- Department of Food and Nutrition, Korea University, Seoul 136-703, Republic of Korea
| | - Yooheon Park
- Department of Food and Nutrition, Korea University, Seoul 136-703, Republic of Korea
| | - Hyeon-Son Choi
- Department of Food and Nutrition, Korea University, Seoul 136-703, Republic of Korea.
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Chávez-González ML, Guyot S, Rodríguez-Herrera R, Prado-Barragán A, Aguilar CN. Production profiles of phenolics from fungal tannic acid biodegradation in submerged and solid-state fermentation. Process Biochem 2014. [DOI: 10.1016/j.procbio.2014.01.031] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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14
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Aboubakr HA, El-Sahn MA, El-Banna AA. Some factors affecting tannase production by Aspergillus niger Van Tieghem. Braz J Microbiol 2013; 44:559-67. [PMID: 24294255 PMCID: PMC3833161 DOI: 10.1590/s1517-83822013000200036] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/18/2011] [Accepted: 07/23/2012] [Indexed: 11/22/2022] Open
Abstract
One variable at a time procedure was used to evaluate the effect of qualitative variables on the production of tannase from Aspergillus niger Van Tieghem. These variables including: fermentation technique, agitation condition, tannins source, adding carbohydrates incorporation with tannic acid, nitrogen source type and divalent cations. Submerged fermentation under intermittent shaking gave the highest total tannase activity. Maximum extracellular tannase activity (305 units/50 mL) was attained in medium containing tannic acid as tannins source and sodium nitrate as nitrogen source at 30 °C for 96 h. All added carbohydrates showed significant adverse effects on the production of tannase. All tested divalent cations significantly decreased tannase production. Moreover, split plot design was carried out to study the effect of fermentation temperature and fermentation time on tannase production. The results indicated maximum tannase production (312.7 units/50 mL) at 35 °C for 96 h. In other words, increasing fermentation temperature from 30 °C to 35 °C resulted in increasing tannase production.
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Affiliation(s)
- Hamada A Aboubakr
- Department of Food Science and Technology, Faculty of Agriculture, Alexandria University, Alexandria, Egypt
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Bhoite RN, Navya PN, Murthy PS. STATISTICAL OPTIMIZATION OF BIOPROCESS PARAMETERS FOR ENHANCED GALLIC ACID PRODUCTION FROM COFFEE PULP TANNINS BYPenicillium verrucosum. Prep Biochem Biotechnol 2013; 43:350-63. [DOI: 10.1080/10826068.2012.737399] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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16
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Jana A, Maity C, Halder SK, Mondal KC, Pati BR, Mohapatra PKD. Tannase Production by Penicillium purpurogenum PAF6 in Solid State Fermentation of Tannin-Rich Plant Residues Following OVAT and RSM. Appl Biochem Biotechnol 2012; 167:1254-69. [DOI: 10.1007/s12010-012-9547-5] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2011] [Accepted: 01/03/2012] [Indexed: 11/30/2022]
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17
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Rodríguez-Durán LV, Valdivia-Urdiales B, Contreras-Esquivel JC, Rodríguez-Herrera R, Aguilar CN. Novel strategies for upstream and downstream processing of tannin acyl hydrolase. Enzyme Res 2011; 2011:823619. [PMID: 21941633 PMCID: PMC3175710 DOI: 10.4061/2011/823619] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/28/2011] [Accepted: 07/09/2011] [Indexed: 11/20/2022] Open
Abstract
Tannin acyl hydrolase also referred as tannase is an enzyme with important applications in several science and technology fields. Due to its hydrolytic and synthetic properties, tannase could be used to reduce the negative effects of tannins in beverages, food, feed, and tannery effluents, for the production of gallic acid from tannin-rich materials, the elucidation of tannin structure, and the synthesis of gallic acid esters in nonaqueous media. However, industrial applications of tannase are still very limited due to its high production cost. Thus, there is a growing interest in the production, recovery, and purification of this enzyme. Recently, there have been published a number of papers on the improvement of upstream and downstream processing of the enzyme. These papers dealt with the search for new tannase producing microorganisms, the application of novel fermentation systems, optimization of culture conditions, the production of the enzyme by recombinant microorganism, and the design of efficient protocols for tannase recovery and purification. The present work reviews the state of the art of basic and biotechnological aspects of tannin acyl hydrolase, focusing on the recent advances in the upstream and downstream processing of the enzyme.
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Affiliation(s)
- Luis V Rodríguez-Durán
- Food Research Department, School of Chemistry, Autonomous University of Coahuila, Boulevard V. Carranza and González Lobo s/n, 25280 Saltillo, Coahuila, Mexico
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Raghuwanshi S, Dutt K, Gupta P, Misra S, Saxena RK. Bacillus sphaericus: The highest bacterial tannase producer with potential for gallic acid synthesis. J Biosci Bioeng 2011; 111:635-40. [DOI: 10.1016/j.jbiosc.2011.02.008] [Citation(s) in RCA: 52] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/09/2010] [Revised: 02/11/2011] [Accepted: 02/16/2011] [Indexed: 11/30/2022]
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Beena PS, Basheer SM, Bhat SG, Bahkali AH, Chandrasekaran M. Propyl Gallate Synthesis Using Acidophilic Tannase and Simultaneous Production of Tannase and Gallic Acid by Marine Aspergillus awamori BTMFW032. Appl Biochem Biotechnol 2011; 164:612-28. [DOI: 10.1007/s12010-011-9162-x] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/11/2010] [Accepted: 01/09/2011] [Indexed: 10/18/2022]
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20
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Beniwal V, Chhokar V. Statistical Optimization of Culture Conditions for Tannase Production by Aspergillus awamori MTCC 9299 under Submerged Fermentation. ACTA ACUST UNITED AC 2009. [DOI: 10.3923/ajbkr.2010.46.52] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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21
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Tannase production by Bacillus licheniformis KBR6: Optimization of submerged culture conditions by Taguchi DOE methodology. Food Res Int 2009. [DOI: 10.1016/j.foodres.2009.02.013] [Citation(s) in RCA: 51] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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22
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Hu JN, Zhu XM, Lee KT, Zheng YN, Li W, Han LK, Fang ZM, Gu LJ, Sun BS, Wang CY, Sung CK. Optimization of Ginsenosides Hydrolyzing .BETA.-Glucosidase Production from Aspergillus niger Using Response Surface Methodology. Biol Pharm Bull 2008; 31:1870-4. [DOI: 10.1248/bpb.31.1870] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Affiliation(s)
- Jiang-Ning Hu
- Department of Food Science and Technology, College of Agriculture and Biotechnology, Chungnam National University
| | - Xue-Mei Zhu
- Department of Food Science and Technology, College of Agriculture and Biotechnology, Chungnam National University
| | - Ki-Teak Lee
- Department of Food Science and Technology, College of Agriculture and Biotechnology, Chungnam National University
| | - Yi-Nan Zheng
- Department of Chinese Material Medicine, Chinese Material Medicine College of Jilin Agricultural University
| | - Wei Li
- Department of Chinese Material Medicine, Chinese Material Medicine College of Jilin Agricultural University
| | - Li-Kun Han
- Beauty Care Laboratory, Kracie Home Products Ltd
| | - Zhe-Ming Fang
- Department of Food Science and Technology, College of Agriculture and Biotechnology, Chungnam National University
| | - Li-Juan Gu
- Department of Food Science and Technology, College of Agriculture and Biotechnology, Chungnam National University
| | - Bai-Sheng Sun
- Department of Food Science and Technology, College of Agriculture and Biotechnology, Chungnam National University
| | - Chun-Yan Wang
- Department of Food Science and Technology, College of Agriculture and Biotechnology, Chungnam National University
| | - Chang-Keun Sung
- Department of Food Science and Technology, College of Agriculture and Biotechnology, Chungnam National University
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