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Aoki J, Isokawa M, Ueda M. Site-Specific Clustering of Bioactive Signaling Molecules Predicted In Situ by Space and Time Coherent Mapping for Imaging Mass Spectrometry. JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY 2025; 36:72-84. [PMID: 39580810 DOI: 10.1021/jasms.4c00333] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/26/2024]
Abstract
Anatomical representation of site-specific clustering of biomolecules is a powerful way of predicting a potential interaction among signaling cascades and orchestrating molecular functions in cells and organs. The greater the number of molecules visualized simultaneously, the deeper we can understand each molecule's role in cellular metabolism and function. In the present study, we investigated site-specific localization of small biomolecules in the slug using Space and Time Coherent Mapping (STCM), a key technology in matrix-assisted laser desorption ionization time-of-flight imaging mass spectrometry. We acquired mass measurements and mass-based molecular images simultaneously under the microscope-mode instrumentation developed specifically in our laboratory. Mass images were generated in the increment of 0.2 in the mass-to-charge ratio (m/z) with spatial resolution of 2 μm. Resultant images were unique in each mass increment and allowed us to predict anatomical site-specific clustering of bioactive signaling molecules. We suggest that STCM is a useful tool to promote the compilation of comprehensive molecular maps and understand the role of individual molecules and their interactive mechanisms in situ.
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Affiliation(s)
- Jun Aoki
- Center for Biosystems Dynamics Research, Laboratory for Cell Signaling Dynamics, RIKEN, Saitama 351-0198, Japan
- Graduate School of Frontier Biosciences, Osaka University, Osaka 565-0871, Japan
| | - Masako Isokawa
- Forefront Research Center in the Faculty of Science, Osaka University, Osaka 560-0043, Japan
| | - Masahiro Ueda
- Center for Biosystems Dynamics Research, Laboratory for Cell Signaling Dynamics, RIKEN, Saitama 351-0198, Japan
- Graduate School of Frontier Biosciences, Osaka University, Osaka 565-0871, Japan
- Forefront Research Center in the Faculty of Science, Osaka University, Osaka 560-0043, Japan
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Dăescu DI, Păușescu I, Benea IC, Peter F, Todea A, Zappaterra F, Alexa AA, Buzatu AR. Natural and Synthetic Flavylium Derivatives: Isolation/Synthesis, Characterization and Application. Molecules 2024; 30:90. [PMID: 39795146 PMCID: PMC11720841 DOI: 10.3390/molecules30010090] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/15/2024] [Revised: 12/24/2024] [Accepted: 12/27/2024] [Indexed: 01/13/2025] Open
Abstract
Given the natural origins of flavylium derivatives, their chemical modifications, and their large potential uses in food, medicine, or green chemistry, the present review is a comprehensive study of flavylium-derived compounds. Several topics such as the green extraction and isolation techniques of flavylium derivatives including their chemical modifications and various characterization tools such as NMR, HPLC, and mass spectrometry are discussed in the review. Furthermore, the use of these derivatives in medicine, food, and materials science is presented, highlighting their relevance and the need for further investigation. Therefore, by examining the advantages and disadvantages of natural and synthetic sources, the review asserts the increased relevance of flavylium-based compounds in active molecules.
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Affiliation(s)
- Diana-Ionela Dăescu
- Biocatalysis and Green Chemistry Group, Faculty of Industrial Chemistry and Environmental Engineering, University Politehnica Timișoara, Vasile Pârvan 6, 300223 Timișoara, Romania; (D.-I.D.); (I.P.); (I.C.B.); (F.P.)
| | - Iulia Păușescu
- Biocatalysis and Green Chemistry Group, Faculty of Industrial Chemistry and Environmental Engineering, University Politehnica Timișoara, Vasile Pârvan 6, 300223 Timișoara, Romania; (D.-I.D.); (I.P.); (I.C.B.); (F.P.)
| | - Ioana Cristina Benea
- Biocatalysis and Green Chemistry Group, Faculty of Industrial Chemistry and Environmental Engineering, University Politehnica Timișoara, Vasile Pârvan 6, 300223 Timișoara, Romania; (D.-I.D.); (I.P.); (I.C.B.); (F.P.)
| | - Francisc Peter
- Biocatalysis and Green Chemistry Group, Faculty of Industrial Chemistry and Environmental Engineering, University Politehnica Timișoara, Vasile Pârvan 6, 300223 Timișoara, Romania; (D.-I.D.); (I.P.); (I.C.B.); (F.P.)
- Research Institute for Renewable Energies—ICER, University Politehnica Timisoara, Gavril Musicescu Str. 138, 300501 Timișoara, Romania
| | - Anamaria Todea
- Biocatalysis and Green Chemistry Group, Faculty of Industrial Chemistry and Environmental Engineering, University Politehnica Timișoara, Vasile Pârvan 6, 300223 Timișoara, Romania; (D.-I.D.); (I.P.); (I.C.B.); (F.P.)
| | - Federico Zappaterra
- Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, Via Luigi Borsari, 46-44121 Ferrara, Italy
| | - Andreea Anda Alexa
- Department of Biochemistry and Pharmacology, “Victor Babes” University of Medicine and Pharmacy, Eftimie Murgu Sq. No. 2, 300041 Timisoara, Romania; (A.A.A.); (A.R.B.)
| | - Alina Ramona Buzatu
- Department of Biochemistry and Pharmacology, “Victor Babes” University of Medicine and Pharmacy, Eftimie Murgu Sq. No. 2, 300041 Timisoara, Romania; (A.A.A.); (A.R.B.)
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Gómez-Mejía E, Roriz CL, Heleno SA, Calhelha R, Dias MI, Pinela J, Rosales-Conrado N, León-González ME, Ferreira ICFR, Barros L. Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential. Food Chem 2020; 337:127998. [PMID: 32919276 DOI: 10.1016/j.foodchem.2020.127998] [Citation(s) in RCA: 27] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/24/2020] [Revised: 08/25/2020] [Accepted: 08/31/2020] [Indexed: 01/19/2023]
Abstract
Grape (Vitis vinifera L. var. Albariño) and mulberry (Morus nigra L.) seeds pomace were characterized in terms of tocopherols, organic acids, phenolic compounds and bioactive properties. Higher contents of tocopherols (28 ± 1 mg/100 g fw) were obtained in mulberry, whilst grape seeds were richer in organic acids (79 ± 4 mg/100 g fw). The phenolic analysis of hydroethanolic extracts characterised grape seeds by catechin oligomers (36.0 ± 0.3 mg/g) and mulberry seeds by ellagic acid derivatives (3.14 ± 0.02 mg/g). Both exhibited high antimicrobial activity against multiresistant Staphylococcus aureus MIC = 5 mg/mL) and no cytotoxicity against carcinogenic and non-tumour primary liver (PLP) cells. Mulberry seeds revealed the strongest inhibition (p < 0.05) against thiobarbituric reactive substances (IC50 = 23 ± 2 µg/mL) and oxidative haemolysis (IC50 at 60 min = 46.0 ± 0.8 µg/mL). Both seed by-products could be exploited for the developing of antioxidant-rich ingredients with health benefits for industrial application.
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Affiliation(s)
- Esther Gómez-Mejía
- Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus Santa Apolónia, 5300-253 Bragança, Portugal; Departamento de Química Analítica, Facultad de Ciencias Químicas, Universidad Complutense de Madrid, Madrid 28040, Spain
| | - Custódio Lobo Roriz
- Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus Santa Apolónia, 5300-253 Bragança, Portugal
| | - Sandrina A Heleno
- Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus Santa Apolónia, 5300-253 Bragança, Portugal.
| | - Ricardo Calhelha
- Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus Santa Apolónia, 5300-253 Bragança, Portugal
| | - Maria Inês Dias
- Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus Santa Apolónia, 5300-253 Bragança, Portugal
| | - José Pinela
- Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus Santa Apolónia, 5300-253 Bragança, Portugal
| | - Noelia Rosales-Conrado
- Departamento de Química Analítica, Facultad de Ciencias Químicas, Universidad Complutense de Madrid, Madrid 28040, Spain
| | - María Eugenia León-González
- Departamento de Química Analítica, Facultad de Ciencias Químicas, Universidad Complutense de Madrid, Madrid 28040, Spain
| | - Isabel C F R Ferreira
- Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus Santa Apolónia, 5300-253 Bragança, Portugal
| | - Lillian Barros
- Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus Santa Apolónia, 5300-253 Bragança, Portugal.
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Targeted analysis of bioactive phenolic compounds and antioxidant activity of Macedonian red wines. Food Chem 2015; 171:412-20. [DOI: 10.1016/j.foodchem.2014.09.014] [Citation(s) in RCA: 37] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2014] [Revised: 09/03/2014] [Accepted: 09/04/2014] [Indexed: 11/22/2022]
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