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Ma RH, Wang W, Hou CP, Man YF, Ni ZJ, Thakur K, Zhang JG, Wei ZJ. Structural characterization and stability of glycated bovine serum albumin-kaempferol nanocomplexes. Food Chem 2023; 415:135778. [PMID: 36854244 DOI: 10.1016/j.foodchem.2023.135778] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2022] [Revised: 02/02/2023] [Accepted: 02/20/2023] [Indexed: 02/24/2023]
Abstract
Kaempferol (Kae), a flavonoid is endowed with various functions. However, due to its poor water solubility and stability, its application in the food and pharmaceutical fields remains elusive. Emerging reports have emphasized the importance of bovine serum albumin (BSA), and glycosylated BSA (GBSA) prepared in the nature deep eutectic solvent system as drug delivery system carriers. In our study, ultraviolet and fluorescence spectra revealed the higher interactions of BSA and GBSA with Kae. Through analysis of Z-average diameter, zeta-potential, polydispersity index (PDI), encapsulation efficiency (EE), loading capacity (LC) of BSA-Kae nanocomplexes (NPs) and GBSA-Kae NPs, GBSA-Kae NPs showed a higher absolute value of zeta-potential and lower PDI, while its EE and LC were also higher. Structural characterization and stability analysis revealed that GBSA-Kae NPs had more stable properties. This study laid the theoretical foundation for improving the solubility and stability of Kae during its delivery and transport.
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Affiliation(s)
- Run-Hui Ma
- School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China; School of Biological Science and Engineering, Ningxia Key Laboratory for the Development and Application of Microbial Resources in Extreme Environments, North Minzu University, Yinchuan 750021, China
| | - Wei Wang
- School of Biological Science and Engineering, Ningxia Key Laboratory for the Development and Application of Microbial Resources in Extreme Environments, North Minzu University, Yinchuan 750021, China.
| | - Cai-Ping Hou
- School of Biological Science and Engineering, Ningxia Key Laboratory for the Development and Application of Microbial Resources in Extreme Environments, North Minzu University, Yinchuan 750021, China
| | - Yi-Fei Man
- School of Biological Science and Engineering, Ningxia Key Laboratory for the Development and Application of Microbial Resources in Extreme Environments, North Minzu University, Yinchuan 750021, China
| | - Zhi-Jing Ni
- School of Biological Science and Engineering, Ningxia Key Laboratory for the Development and Application of Microbial Resources in Extreme Environments, North Minzu University, Yinchuan 750021, China
| | - Kiran Thakur
- School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China; School of Biological Science and Engineering, Ningxia Key Laboratory for the Development and Application of Microbial Resources in Extreme Environments, North Minzu University, Yinchuan 750021, China.
| | - Jian-Guo Zhang
- School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China; School of Biological Science and Engineering, Ningxia Key Laboratory for the Development and Application of Microbial Resources in Extreme Environments, North Minzu University, Yinchuan 750021, China.
| | - Zhao-Jun Wei
- School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China; School of Biological Science and Engineering, Ningxia Key Laboratory for the Development and Application of Microbial Resources in Extreme Environments, North Minzu University, Yinchuan 750021, China.
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Hui BY, Raoov M, Zain NNM, Mohamad S, Osman H. Combination of Cyclodextrin and Ionic Liquid in Analytical Chemistry: Current and Future Perspectives. Crit Rev Anal Chem 2017; 47:454-467. [DOI: 10.1080/10408347.2017.1320936] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
Affiliation(s)
- Boon Yih Hui
- Integrative Medicine Cluster, Advanced Medical & Dental Institute, Universiti Sains Malaysia, Pulau Pinang, Malaysia
| | - Muggundha Raoov
- Integrative Medicine Cluster, Advanced Medical & Dental Institute, Universiti Sains Malaysia, Pulau Pinang, Malaysia
| | - Nur Nadhirah Mohamad Zain
- Integrative Medicine Cluster, Advanced Medical & Dental Institute, Universiti Sains Malaysia, Pulau Pinang, Malaysia
| | - Sharifah Mohamad
- Department of Chemistry, Faculty of Science, Universiti Malaya, Kuala Lumpur, Malaysia
- Universiti Malaya Centre for Ionic Liquids (UMCiL), Department of Chemistry, Faculty of Science, Universiti Malaya, Kuala Lumpur, Malaysia
| | - Hasnah Osman
- School of Chemical Sciences, Universiti Sains Malaysia, Pulau Pinang, Malaysia
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Hu K, Deng Z, Li S, Wu M, Liu W, Zhang S. SPE-UHPLC-DAD Method for the Simultaneous Determination of Three Flavonoids in Grape Juice by Using Bis(tetraoxacalix[2]arene[2]triazine)-Modified Silica as Sorbent. FOOD ANAL METHOD 2017. [DOI: 10.1007/s12161-017-0904-4] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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Affiliation(s)
- Xingxiu Qin
- College of Chemistry & Chemical Engineering, Yangzhou University, Yangzhou, P.R. China
| | - Xiashi Zhu
- College of Chemistry & Chemical Engineering, Yangzhou University, Yangzhou, P.R. China
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Bakheet A, Liu J, Zhu X. New magnetic solid phase extractor based on ionic liquid modified β-cyclodextrin polymer/Fe3O4 nanocomposites for selective separation and determination of linuron. J Anal Sci Technol 2016. [DOI: 10.1186/s40543-016-0082-9] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022] Open
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Liu J, Zhu X. Ionic Liquid-Immobilized Expanded Perlite Solid-Phase Extraction for Separation/Analysis of Bisphenol A in Food Packaging Material. FOOD ANAL METHOD 2015. [DOI: 10.1007/s12161-015-0222-7] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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Zhu X, Ping W. Optimization of β-cyclodextrin cross-linked polymer for monitoring of quercetin. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2014; 132:38-43. [PMID: 24854135 DOI: 10.1016/j.saa.2014.04.082] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/26/2014] [Revised: 04/10/2014] [Accepted: 04/17/2014] [Indexed: 06/03/2023]
Abstract
A novel method for the separation/analysis of quercetin was described, which was based on the investigation of the inclusion interactions of β-cyclodextrin cross-linked polymer (β-CDCP) with quercetin (Qu) and the adsorption behavior of Qu on β-CDCP. The inclusion interaction of β-CDCP with Qu was studied through FTIR, TGA and 13C NMR. Under the optimum conditions, the preconcentration factor of the proposed method was approximately 8.8, the β-CDCP could be used repeatedly for 30 times and offered better recovery. The linear range, limit of detection (LOD) and the relative standard deviation (RSD) was found to be 0.10-12.0 μg mL(-1), 4.6 ng mL(-1) and 3.10% (n=3, c=2.0 μg mL(-1)) respectively. This technique had been successfully applied to the determination of Qu in real samples.
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Affiliation(s)
- Xiashi Zhu
- College of Chemistry & Chemical Engineering, Yangzhou University, Yangzhou 225009, China.
| | - Wenhui Ping
- College of Chemistry & Chemical Engineering, Yangzhou University, Yangzhou 225009, China
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