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For: Huang Y, Lu WW, Chen B, Wu M, Li SG. Determination of 13 Phenolic Compounds in Rice Wine by High-Performance Liquid Chromatography. FOOD ANAL METHOD 2014. [DOI: 10.1007/s12161-014-9939-y] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]

For:	Huang Y, Lu WW, Chen B, Wu M, Li SG. Determination of 13 Phenolic Compounds in Rice Wine by High-Performance Liquid Chromatography. FOOD ANAL METHOD 2014. [DOI: 10.1007/s12161-014-9939-y] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]

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(The first 100,000 artilces are displayed in RCA.)