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For: Liscio C, Hopley C. Development of a Reference Measurement Procedure and Certified Reference Material for the Determination of Hydroxyproline in Meat. FOOD ANAL METHOD 2015. [DOI: 10.1007/s12161-015-0329-x] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Number Cited by Other Article(s)
1
Li Z, Wang Y, Yuan P, Zhu Y, Hu P, Song T, Liu R, Liu HY, Cai D. Time-restricted feeding relieves high temperature-induced impairment on meat quality by activating the Nrf2/HO-1 pathway, modification of muscle fiber composition, and enriching the polyunsaturated fatty acids in pigs. STRESS BIOLOGY 2024;4:39. [PMID: 39276279 PMCID: PMC11401797 DOI: 10.1007/s44154-024-00182-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/24/2023] [Accepted: 07/23/2024] [Indexed: 09/16/2024]
2
Chiral secondary amino acids, their importance, and methods of analysis. Amino Acids 2022;54:687-719. [PMID: 35192062 DOI: 10.1007/s00726-022-03136-6] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/31/2021] [Accepted: 02/04/2022] [Indexed: 11/01/2022]
3
Chen Y, Yang M, Wang M, Yu H, Zhou J, Wang T. Development of a new matrix certified reference material for metronidazole in egg powder. Microchem J 2021. [DOI: 10.1016/j.microc.2021.106379] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
4
Inhaled nintedanib is well-tolerated and delivers key pharmacokinetic parameters required to treat bleomycin-induced pulmonary fibrosis. Pulm Pharmacol Ther 2020;63:101938. [PMID: 32841676 DOI: 10.1016/j.pupt.2020.101938] [Citation(s) in RCA: 23] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 03/06/2020] [Revised: 07/22/2020] [Accepted: 08/15/2020] [Indexed: 02/06/2023]
5
Olivares I, Souza G, Nogueira A, Toledo G, Marcki D. Trends in developments of certified reference materials for chemical analysis - Focus on food, water, soil, and sediment matrices. Trends Analyt Chem 2018. [DOI: 10.1016/j.trac.2017.12.013] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/14/2023]
6
Iammarino M, Marino R, Albenzio M. How meaty? Detection and quantification of adulterants, foreign proteins and food additives in meat products. Int J Food Sci Technol 2016. [DOI: 10.1111/ijfs.13350] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/14/2023]
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