Analysis of Melamine in Milk Powder by CNT-MIP with Matrix Solid Phase Dispersion and LC-MS/MS

Synthesis of a magnetic micro-eutectogel based on a deep eutectic solvent gel immobilized in calcium alginate: Application for green analysis of melamine in milk and dairy products

A new three-component magnetic eutectogel composed of a crosslinked copolymeric deep eutectic solvent (DES) and polyvinylpyrrolidone-coated Fe₃O₄ nano-powder impregnated in calcium alginate gel was synthesized and applied as a sorbent material in a green alternative micro solid-phase extraction of melamine in milk and dairy products. The analyses were performed using the HPLC-UV technique. The copolymeric DES was prepared through thermally-induced free-radical polymerization of [2-hydroxyethyl methacrylate]:[thymol] DES (1:1 mol ratio) as functional monomer, azobisisobutyronitrile (as initiator), and ethylene glycol dimethacrylate (as crosslinker). The sorbent was characterized using ATR-FTIR, ¹H & ¹³C FT-NMR, SEM, VSM, and BET techniques. The stability of the eutectogel in water and its effect on the pH of the aqueous solution was studied. A one-at-a-time approach was applied to optimize the impact of significant factors influencing sample preparation efficiency (sorbent mass, desorption conditions, adsorption time, pH, and ionic strength). The method validation was performed by evaluating matrix-matched calibration linearity (2-300 μg kg^-1, r² = 0.9902), precision, system suitability, specificity, enrichment factor, and matrix effect. The obtained limit of quantification (0.38 μg kg^-1) was lower than the established maximum level for melamine by Food and Drug Administration (FDA) (0.25 mg kg^-1), Food and Agriculture Organization (FAO) (0.5 & 2.5 mg kg^-1), and The European Union (EU) (2.5 mg kg^-1) in milk and dairy products. The optimized procedure was applied for the analysis of melamine in bovine milk, yogurt, cream, cheese, and ice cream. The obtained normalized recoveries of 77.4-105.3% (RSD% <7.0%) were acceptable regarding the practical default range set by the European Commission (70-120%, RSD≤20%). The sustainability and green aspects of the procedure were evaluated by the Analytical Greenness Metric Approach (0.6/1.0) and the Analytical Eco-Scale tool (73/100). This paper presents the first-time synthesis and application of this micro-eutectogel for the analysis of melamine in milk and milk-based dairy products.

An air-assisted dispersive liquid phase microextraction method based on a hydrophobic magnetic deep eutectic solvent for the extraction and preconcentration of melamine from milk and milk-based products

In the current research, a fast and sustainable air-assisted hydrophobic magnetic deep eutectic solvent-based dispersive liquid phase microextraction followed by UV-Vis spectrophotometry measurements was optimized for the extraction and determination of melamine in milk and milk-based products. The central composite design was applied for the optimization of factors affecting the recovery of melamine. Quantitative extraction of melamine was achieved using hydrophobic magnetic deep eutectic solvents prepared from a mixture of octanoic acid, aliquat-336, and cobalt(II) chloride. The optimum conditions for extraction were found as follows: 6 extraction cycles, pH 8.2, extraction solvent volume 260 µL, and acetone volume 125 µL.Interestingly, a centrifugation step was not required to achieve phase separation. Under the optimum conditions, melamine was determined in the linear range of 3-600 ng mL^-1, the limit of detection (3S_blank/m) of 0.9 ng mL^-1, and the enrichment factor of 144. The validation of the method was investigated by the analysis of reference materials. Consequently, the method was successfully applied for the analysis of melamine residues in milk and milk-based products.

Sonodecoration of magnetic phosphonated-functionalized sporopollenin as a novel green nanocomposite for stir bar sorptive dispersive microextraction of melamine in milk and milk-based food products

The novel green magnetic phosphonated-functionalized sporopollenin nanocomposite (MPSP-nanocomposite) was synthetized and used for stir bar sorptive dispersive microextraction (SBSDME) of melamine in milk and milk-based food products. TEM, SEM-EDX, FT-IR, VSM techniques were applied for characterization of MPSP-nanocomposite. The influential parameters including pH, extraction time, stirring rate, elution solvent type and volume, sample volume, desorption time, and ionic strength were studied and at optimum conditions, the linear range of 1-500 (µg L^-1), the LOD (S/N = 3) of 0.30 (µg L^-1), and the LOQ (S/N = 10) of 0.95 (µg L^-1) were achieved. The intra-day precision values (RSD (%), n = 7) of 3.5% for the melamine concentration of 25 (µg L^-1). The relative recoveries of 95.8% to 99.6% were acquired for the real samples which confirmed that the proposed method could be successfully utilized in complex matrixes with high matrix effects.

AIEgens: An emerging fluorescent sensing tool to aid food safety and quality control

As a global public health problem, food safety has attracted increasing concern. To minimize the risk exposure of food to harmful ingredients, food quality and safety inspection that covers the whole process of "from farm to fork" is much desired. Fluorescent sensing is a promising and powerful screening tool for sensing hazardous substances in food and thus plays a crucial role in promoting food safety assurance. However, traditional fluorphores generally suffer the problem of aggregation-caused quenching (ACQ) effect, which limit their application in food quality and safety inspection. In this regard, luminogens with aggregation-induced emission property (AIEgens) showed large potential in food analysis since AIEgens effectively surmount the ACQ effect with much better detection sensitivity, accuracy, and robustness. In this contribution, we review the latest developments of food safety monitoring by AIEgens, which will focus on the molecular design of AIEgens and their sensing principles. Several examples of AIE-based sensing applications for screening food contaminations are highlighted, and future perspectives and challenges in this emerging field are tentatively elaborated. We hope this review can motivate new research ideas and interest to aid food safety and quality control, and facilitate more collaborative endeavors to advance the state-of-the-art sensing developments and reduce actual translational gap between laboratory research and industrial production.