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For: Wu J, Feng T, Liang X, Yu C, Dong L, Du M, Tan M, Xu X. Determination of HMF in Vinegar and Soy Sauce Using Two-Step Ultrasonic Assisted Liquid–Liquid Micro-Extraction Coupled with Capillary Electrophoresis-Ultraviolet Detection. FOOD ANAL METHOD 2018;11:479-85. [DOI: 10.1007/s12161-017-1018-8] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]

For:	Wu J, Feng T, Liang X, Yu C, Dong L, Du M, Tan M, Xu X. Determination of HMF in Vinegar and Soy Sauce Using Two-Step Ultrasonic Assisted Liquid–Liquid Micro-Extraction Coupled with Capillary Electrophoresis-Ultraviolet Detection. FOOD ANAL METHOD 2018;11:479-85. [DOI: 10.1007/s12161-017-1018-8] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]

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