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For: Costa VC, Babos DV, Gamela RR, Amorim FAC, Pereira-filho ER. Proposition of Sample Preparation Procedure of Cassava Flour with Diluted Acid Using Mixture Design and Evaluation of Nutrient Profiles by Multivariate Data Analysis. FOOD ANAL METHOD 2020;13:145-54. [DOI: 10.1007/s12161-019-01559-8] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
Number Cited by Other Article(s)
1
Determination and multivariate evaluation of the mineral composition of red jambo (Syzygium malaccense (L.)). Food Chem 2022;371:131381. [PMID: 34808774 DOI: 10.1016/j.foodchem.2021.131381] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/17/2021] [Revised: 07/30/2021] [Accepted: 09/03/2021] [Indexed: 12/24/2022]
2
Costa FS, Leal RVP, Pacheco CSV, Amorim FÃBAC, de Jesus RM, Santos LN, da Silva EGOP. Multivariate optimization of an ultrasound-assisted extraction procedure for the determination of Cu, Fe, Mn, and Zn in plant samples by flame atomic absorption spectrometry. ANALYTICAL METHODS : ADVANCING METHODS AND APPLICATIONS 2020;12:2509-2516. [PMID: 32930241 DOI: 10.1039/d0ay00554a] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/14/2023]
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