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Zhao L, Wang M, Wang J, Wu J, Zhang Z, Jing X, Wang X. Deep eutectic solvent-based dispersive liquid-liquid microextraction followed by smartphone digital image colorimetry for the determination of carbofuran in water samples. ANALYTICAL METHODS : ADVANCING METHODS AND APPLICATIONS 2023; 15:648-654. [PMID: 36651811 DOI: 10.1039/d2ay01861f] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/17/2023]
Abstract
A detection method of carbofuran (CBF) in water samples was reported using deep eutectic solvent (DES)-based dispersive liquid-liquid microextraction (DLLME) combined with digital image colorimetry (DIC), which was environmentally friendly, solvent-saving, rapid, and convenient. Under alkaline conditions, the green and multifunctional extractant DESs dissociated into linalool and heptanoic acid, and CBF was hydrolyzed to 2,3-dihydro-2,2-dimethyl-7-benzofuranol and further coupled with fast blue BB salt to form an azo derivative. Heptanoic acid led to the dispersion of linalool to extract the orange-red azo derivative; DIC was used for quantitative analysis using a smartphone with its associated ease of data-acquisition. This experiment optimized the types, molar ratios, and volumes of DESs and the amounts of sodium carbonate and sodium chloride. Under optimal conditions, the limits of detection (LOD) and quantitation (LOQ) were 0.024-0.032 mg L-1 and 0.081-0.108 mg L-1, respectively. The extraction recoveries in real samples (tap, pond, and river water) were 92.4-101.0% with a relative standard deviation below 4.6%. This method has successfully analyzed CBF in different water samples and shows prospects for the monitoring and control of CBF residues in other environmental samples.
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Affiliation(s)
- Luyao Zhao
- College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi 030801, China.
- Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, China
| | - Min Wang
- College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi 030801, China.
| | - Jiadong Wang
- School of Pharmaceutical Engineering, Xinyang Agriculture and Forestry University, Xinyang 46400, China
| | - Jing Wu
- Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, China
| | - Zhuoting Zhang
- College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi 030801, China.
| | - Xu Jing
- College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi 030801, China.
- Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, China
| | - Xiaowen Wang
- College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi 030801, China.
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Electrospun zeolitic imidazolate framework-8/poly(lactic acid) nanofibers for pipette-tip micro-solid phase extraction of carbamate insecticides from environmental samples. ARAB J CHEM 2022. [DOI: 10.1016/j.arabjc.2022.104124] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
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Erbas Z, Soylak M. Determination of Rhodamine B by UV–Vis spectrophotometry in cosmetics after microextraction by using heat-induced homogeneous liquid–liquid extraction method. JOURNAL OF THE IRANIAN CHEMICAL SOCIETY 2022. [DOI: 10.1007/s13738-022-02579-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Shirani M, Akbari-adergani B, Shahdadi F, Faraji M, Akbari A. A Hydrophobic Deep Eutectic Solvent-Based Ultrasound-Assisted Dispersive Liquid–Liquid Microextraction for Determination of β-Lactam Antibiotics Residues in Food Samples. FOOD ANAL METHOD 2021. [DOI: 10.1007/s12161-021-02122-0] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
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Jagirani MS, Ozalp O, Soylak M. New Trend in the Extraction of Pesticides from the Environmental and Food Samples Applying Microextraction Based Green Chemistry Scenario: A Review. Crit Rev Anal Chem 2021; 52:1343-1369. [PMID: 33560139 DOI: 10.1080/10408347.2021.1874867] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
Abstract
This review focused on the green microextraction methods used for the extraction of pesticides from the environmental and food samples. Microextraction techniques have been explored and applied in various fields of analytical chemistry since its beginning, as evinced by the numerous reviews published. The success of any technique in science and technology is measured by the simplicity, environmentally friendly, and its applications; and the microextraction technique is highly successive. Deliberations were attentive to studies where efforts have been made to validate the methods through the inter-laboratory comparison study to assess the analytical performance of microextraction techniques against conventional methods. Succinctly, developed microextraction methods are shown to impart significant benefits over conventional techniques. Provided that the analytical community continues to put forward attention and resources into the growth and validation of the microextraction technique, a promising future for microextraction is forecasted.
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Affiliation(s)
- Muhammad Saqaf Jagirani
- Faculty of Sciences, Department of Chemistry, Erciyes University, Kayseri, Turkey.,National Center of Excellence in Analytical Chemistry, University of Sindh, Sindh, Pakistan
| | - Ozgur Ozalp
- Faculty of Sciences, Department of Chemistry, Erciyes University, Kayseri, Turkey.,Technology Research and Application Center (TAUM), Erciyes University, Kayseri, Turkey
| | - Mustafa Soylak
- Faculty of Sciences, Department of Chemistry, Erciyes University, Kayseri, Turkey.,Technology Research and Application Center (TAUM), Erciyes University, Kayseri, Turkey
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Soylak M, Ozdemir B, Yilmaz E. An environmentally friendly and novel amine-based liquid phase microextraction of quercetin in food samples prior to its determination by UV-vis spectrophotometry. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2020; 243:118806. [PMID: 32829158 DOI: 10.1016/j.saa.2020.118806] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/24/2020] [Revised: 07/20/2020] [Accepted: 08/03/2020] [Indexed: 06/11/2023]
Abstract
A novel and environmentally-friendly method, which includes determination of trace amounts of quercetin in samples by using UV-vis spectrophotometry after enrichment with amine-based liquid phase microextraction (LPME), has been developed. As extraction solvent, N,N-dimethyl-n-octylamine has been used and the quercetin concentration in extraction phase was determined by UV-vis spectrophotometry at 382.5 nm. Important analytical parameters such as pH, extraction solvent type and volume, sample volume, extraction time were optimized by the method. Quercetin in the sample solution was extracted to 200 μL of N,N-dimethyl-n-octylamine phase at pH 4.0. The detection limit (LOD) and the quantitation limit (LOQ) values for quercetin were calculated as 0.07 μg·mL-1 and 0.24 μg·mL-1, respectively. Accuracy studies for the food samples was carried out by addition and recovery experiments. The developed method has been successfully applied to different food samples including spinach, green pepper, red onion and dill weed.
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Affiliation(s)
- Mustafa Soylak
- Erciyes University, Faculty of Sciences, Department of Chemistry, 38039 Kayseri, Turkey; Technology Research and Application Center (TAUM), Erciyes University, 38039 Kayseri, Turkey.
| | - Bircan Ozdemir
- Erciyes University, Faculty of Sciences, Department of Chemistry, 38039 Kayseri, Turkey
| | - Erkan Yilmaz
- Technology Research and Application Center (TAUM), Erciyes University, 38039 Kayseri, Turkey; Erciyes University, Faculty of Pharmacy, Department of Analytical Chemistry, 38039 Kayseri, Turkey; ERNAM Erciyes University, Nanotechnology Application and Research Center, 38039 Kayseri, Turkey
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Investigation of Composition, Temperature, and Heating Time in the Formation of Acrylamide in Snack: Central Composite Design Optimization and Microextraction Coupled with Gas Chromatography-Mass Spectrometry. FOOD ANAL METHOD 2020. [DOI: 10.1007/s12161-020-01849-6] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
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Klochkova A, Barbalat D, Chebotarev A, Snigur D. Dispersive liquid–liquid semi-microextraction of molybdenum(VI) with 6,7-dihydroxy-2,4-diphenylbenzopyrylium chloride for its spectrophotometric determination. JOURNAL OF THE IRANIAN CHEMICAL SOCIETY 2020. [DOI: 10.1007/s13738-020-02008-8] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
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