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For: Bangar SP, Sandhu KS, Trif M, Lorenzo JM. The Effect of Mild and Strong Heat Treatments on In vitro Antioxidant Properties of Barley (Hordeum vulgare) Cultivars. FOOD ANAL METHOD. [DOI: 10.1007/s12161-022-02288-1] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]

For:	Bangar SP, Sandhu KS, Trif M, Lorenzo JM. The Effect of Mild and Strong Heat Treatments on In vitro Antioxidant Properties of Barley (Hordeum vulgare) Cultivars. FOOD ANAL METHOD. [DOI: 10.1007/s12161-022-02288-1] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]

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(The first 100,000 artilces are displayed in RCA.)