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Givens DI. Manipulation of lipids in animal-derived foods: Can it contribute to public health nutrition? EUR J LIPID SCI TECH 2015. [DOI: 10.1002/ejlt.201400427] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
Affiliation(s)
- D. Ian Givens
- Food Production and Quality Division; Faculty of Life Sciences; School of Agriculture, Policy, and Development; University of Reading; Reading UK
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Givens DI, Livingstone KM, Pickering JE, Fekete ÁA, Dougkas A, Elwood PC. Milk: White elixir or white poison? An examination of the associations between dairy consumption and disease in human subjects. Anim Front 2014. [DOI: 10.2527/af.2014-0009] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023] Open
Affiliation(s)
- D. I. Givens
- Food Production and Quality Division, Faculty of Life Sciences, University of Reading, Reading, UK
| | - K. M. Livingstone
- Food Production and Quality Division, Faculty of Life Sciences, University of Reading, Reading, UK
- Department of Food and Nutritional Sciences, Faculty of Life Sciences, University of Reading, Reading, UK
| | - J. E. Pickering
- Institute of Primary Care & Public Health, Cardiff University School of Medicine, Cardiff, UK
| | - Á. A. Fekete
- Food Production and Quality Division, Faculty of Life Sciences, University of Reading, Reading, UK
- Department of Food and Nutritional Sciences, Faculty of Life Sciences, University of Reading, Reading, UK
| | - A. Dougkas
- Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden
| | - P. C. Elwood
- Institute of Primary Care & Public Health, Cardiff University School of Medicine, Cardiff, UK
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