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For: Smith G, Arshad MS, Polygalov E, Ermolina I, McCoy TR, Matejtschuk P. Process Understanding in Freeze-Drying Cycle Development: Applications for Through-Vial Impedance Spectroscopy (TVIS) in Mini-pilot Studies. J Pharm Innov 2016. [DOI: 10.1007/s12247-016-9266-5] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Number Cited by Other Article(s)
1
Rahmat RA, Humphries MA, Linacre AMT, Malik A, Saedon NA, Austin JJ. Freeze-drying improves DNA yield from teeth. Forensic Sci Int 2021;326:110938. [PMID: 34343942 DOI: 10.1016/j.forsciint.2021.110938] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/28/2021] [Revised: 07/22/2021] [Accepted: 07/26/2021] [Indexed: 11/29/2022]
2
Non-destructive monitoring of food freezing process by microwave resonance spectroscopy with an open-ended coaxial resonator. J FOOD ENG 2021. [DOI: 10.1016/j.jfoodeng.2020.110293] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
3
Nakagawa K, Kono S. Monitoring of primary drying in the freeze-drying process using an open-ended coaxial microwave resonator. J FOOD ENG 2021. [DOI: 10.1016/j.jfoodeng.2020.110163] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
4
Jeeraruangrattana Y, Smith G, Polygalov E, Ermolina I. Determination of ice interface temperature, sublimation rate and the dried product resistance, and its application in the assessment of microcollapse using through-vial impedance spectroscopy. Eur J Pharm Biopharm 2020;152:144-163. [PMID: 32353532 DOI: 10.1016/j.ejpb.2020.04.015] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/27/2020] [Revised: 04/15/2020] [Accepted: 04/22/2020] [Indexed: 10/24/2022]
5
Foerst P, Melo de Carvalho T, Lechner M, Kovacevic T, Kim S, Kirse C, Briesen H. Estimation of mass transfer rate and primary drying times during freeze-drying of frozen maltodextrin solutions based on x-ray μ-computed tomography measurements of pore size distributions. J FOOD ENG 2019. [DOI: 10.1016/j.jfoodeng.2019.05.002] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
6
Formulation and Process Development for Lyophilized Biological Reference Materials. ACTA ACUST UNITED AC 2018. [DOI: 10.1007/978-1-4939-8928-7_2] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register]
7
Smith G, Jeeraruangrattana Y, Ermolina I. The application of dual-electrode through vial impedance spectroscopy for the determination of ice interface temperatures, primary drying rate and vial heat transfer coefficient in lyophilization process development. Eur J Pharm Biopharm 2018;130:224-235. [PMID: 29940225 DOI: 10.1016/j.ejpb.2018.05.019] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/03/2018] [Revised: 05/16/2018] [Accepted: 05/17/2018] [Indexed: 10/28/2022]
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