Self-Perception of Economic Means Is Associated with Dietary Choices, Diet Quality and Physical Health in the Oldest Old Men from the Highest Socioeconomic Group

Healthy Aging in a Religious Congregation: A Study About Lifestyles and Health Behaviors Among Consecrated Women in Poland and Other Countries

Background: The relationship between religiosity and health has been a topic of interest to researchers for many years, especially in the context of the potential positive impact of religion on individual health. A significant correlation between religious affiliation and well-being has been observed among individuals residing in religious communities. The shared lifestyle and values enable analysis of the impact of spirituality on health. Methods: The present study aimed to examine the lifestyle of consecrated persons in relation to variables such as nationality, country of ministry, age, and length of time in the community. Furthermore, it sought to ascertain the extent to which community members self-assess their well-being within the context of community life and identify potential areas that require support. Results: The survey was conducted using an anonymous questionnaire, which was available in electronic (n = 443) and paper (n = 20) format, depending on the participants' locations in Poland and abroad. A total of 463 religious women representing 22 different nationalities and serving in 34 countries participated in the survey. The respondents frequently said a balanced diet, rest, and activity are important for good health. On average, 57% of the participants (n = 264) said their lifestyle was healthy, with the most responses coming from women aged 65 and over (73%). This could be due to a positive attitude towards healthy behaviors, regular exercise, better stress coping, and lower depression symptoms. These differences were statistically significant (p < 0.05). Conclusions: Participants of non-Polish nationality who live outside Poland perceived their lifestyle as healthy significantly more often than Polish nationals and those living in Poland. The study shows that religiosity and spirituality may improve subjective health assessments, especially among the elderly, which could be the basis for research on wider populations.

The dietary practices and beliefs of people living with older-onset inflammatory bowel disease

BACKGROUND AND OBJECTIVES

The role of diet in inflammatory bowel disease (IBD) remains incompletely understood. Studies have previously examined dietary practices in IBD, but none have specifically focused on older-onset disease. IBD may put vulnerable groups at risk of nutritional deficiency and associated complications, potentially heightened by comorbidities, frailty and polypharmacy. Our objective was to describe dietary practices and beliefs in older-onset IBD.

METHODS

A questionnaire exploring dietary practices and beliefs was prospectively administered to 137 people with older-onset IBD attending gastroenterology clinics.

RESULTS

Thirty-two percent believed diet was the initiating factor for their IBD. This was significantly more likely in people with Crohn's disease than ulcerative colitis (P = 0.05) and in those who felt limited in their dietary choices due to cost (P = 0.008). Forty-three percent believed diet could trigger IBD relapse and 68% avoided dietary components to avoid relapse. Most frequently avoided were spicy and fatty foods, carbonated drinks, red meat, alcohol and raw fruit and vegetables. Twenty-two percent of participants had tried a whole food exclusion diet, most frequently gluten- or lactose-free. Almost a third avoided eating out (29%) or eating the same meal as their family (32%) to prevent relapse. Respondents rarely relied upon healthcare professionals or patient support organisations for their dietary information.

CONCLUSION

Individuals with older-onset IBD report dietary practices with a high degree of consistency. Dietary avoidance may impact upon both nutritional and psychosocial wellbeing in this more vulnerable group and, as such, early dietetic assessment could help improve outcomes.