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Jafari S, Shiekh KA, Mishra DK, Kijpatanasilp I, Assatarakul K. Combined Effects of Clarifying Agents Improve Physicochemical, Microbial and Sensorial Qualities of Fresh Indian Gooseberry ( Phyllanthus emblica L.) Juice during Refrigerated Storage. Foods 2024; 13:290. [PMID: 38254591 PMCID: PMC10815077 DOI: 10.3390/foods13020290] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/24/2023] [Revised: 12/22/2023] [Accepted: 01/11/2024] [Indexed: 01/24/2024] Open
Abstract
Using clarifying agents is essential in the production of fruit juice. This study utilized gelatin and bentonite as clarifying agents to improve the quality and shelf-life of Indian gooseberry juice (IGBJ). Different treatments were prepared using varying levels of gelatin and bentonite alone or in combination (1.5-2 mg/mL and 1-2 mg/mL, respectively). The untreated IGBJ was used as a control. The results showed the combined treatment of 1.5 mg/mL gelatin and 1 mg/mL bentonite significantly (p ≤ 0.05) improved the transmittance, △E value, total acidity, vitamin C, and antioxidant activity of the IGBJ sample. During storage for 49 days at 4 °C, the quality changes in the IGBJ were minimal with the use of 1.5 mg/mL gelatin and 1 mg/mL bentonite compared to the control (p > 0.05). The treated samples showed no signs of spoilage bacteria, yeast, or mold during cold storage. The combined use of gelatin and bentonite (1.5 mg/mL gelatin and 1 mg/mL bentonite) was found to effectively preserve the sensory quality, bioactivity, and color properties of IGBJ, thereby extending its shelf-life. Thus, gelatin and bentonite can be used as preferred filtering aids for quality and shelf-life extension in the food industry, as they have synergistic effects.
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Affiliation(s)
- Saeid Jafari
- Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand; (S.J.); (K.A.S.); (I.K.)
| | - Khursheed Ahmad Shiekh
- Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand; (S.J.); (K.A.S.); (I.K.)
- Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, NY 14853, USA
| | - Dharmendra K. Mishra
- Department of Food Science, Purdue University, 745 Agriculture Mall Dr, West Lafayette, IN 47907, USA;
| | - Isaya Kijpatanasilp
- Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand; (S.J.); (K.A.S.); (I.K.)
| | - Kitipong Assatarakul
- Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand; (S.J.); (K.A.S.); (I.K.)
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Nthabiseng LK, Adeyanju AA, Bamidele OP. Effects of frozen of marula fruits (Sclerocarya birrea) on chemical, antioxidant activities, and sensory properties of marula fruit juice. Heliyon 2023; 9:e20452. [PMID: 37780766 PMCID: PMC10539932 DOI: 10.1016/j.heliyon.2023.e20452] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/06/2023] [Revised: 09/09/2023] [Accepted: 09/26/2023] [Indexed: 10/03/2023] Open
Abstract
This study determined the effects of frozen storage on physicochemical, phenolic content and antioxidant activities of fruit juice extracted from frozen marula fruits. The marula fruits were frozen for zero to eight weeks after which the frozen marula fruits were thawed between 10 and 12 h and the juice extracted manually. There was 36.35% decrease in vitamin C content of the juice, 36.70% decrease in TPC, 46.50% decrease in FRAP and 53.22% decrease in TFC. The colour of the marula fruit juice decreases with increase in frozen storage time and the marula fruit juice extracted from unfrozen marula fruit was score highest in all the sensory properties evaluated. Although, freezing is one of the best preservative methods of fruits, the type of freezer used for the freezing process determines the nutritional value of the fruits and the juice. A home freezer may not be good to store marula fruits.
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Ferrante A, Tamma M, Agriesti F, Tucci F, Lopriore P, Amodio ML, Colelli G, Capitanio N, Piccoli C, Pacelli C. Characterization of the effect of pomegranate crude extract, and its post-harvesting preservation procedures, on redox tone, cellular growth and metabolic profile of MDA-MB-231 cell line. BMC Complement Med Ther 2023; 23:311. [PMID: 37684643 PMCID: PMC10485948 DOI: 10.1186/s12906-023-04134-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/11/2023] [Accepted: 08/21/2023] [Indexed: 09/10/2023] Open
Abstract
BACKGROUND Pomegranate is known for its beneficial properties due to its high content in antioxidants and might constitute a natural option for preventing and treatment of different pathologies including cancer. Since mitochondria are involved in tumorigenesis through ROS production and modulation of oxidative metabolism, we investigated the biological effects of pomegranate on cellular redox state, proliferation and metabolism in the breast cancer cell line MDA-MB-231 (MDA). METHODS MDA were treated for 24 h with graded concentration of filtered Pomegranate juice (PJ) and tested for metabolic Flux Analysis with XFe96 Extracellular Flux Analyzer, for proliferation using the xCELLigence System Real-Time Cell Analyzer and for intracellular ROS content by Confocal Microscopy Imaging. RESULTS Cells-treatment with freshly prepared pomegranate juice (PJ) resulted in a significant reduction of the intracellular ROS content already at the lower concentration of PJ tested. Additionally, it enhanced mitochondria respiration, and decreased glycolysis at high concentrations, inhibiting at the same time cell proliferation. As pomegranate is a seasonal fruit, assessment of optimum storage conditions preserving its bio-active properties was investigated. Our results indicated that storage conditions under controlled atmosphere for 30 days was able to enhance mitochondrial respiration at the same extent than freshly extracted PJ. Conversely, freezing procedure, though retaining the antioxidant and cell-growth inhibitory property, elicited an opposite effect on the metabolic profile as compared with fresh extract. CONCLUSION Overall, the results of our study, on the one hand, confirms the preventive/therapeutic potential of PJ, as well as of its post-harvested processing, for cancer management. On the other hand, it highlights the intrinsic difficulties in attaining mechanistic insights when a multiplicity of effects is elicited by a crude mixture of bio-active compounds.
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Affiliation(s)
- Aristide Ferrante
- Department of Clinical and Experimental Medicine, University of Foggia, 71122, Foggia, Italy
| | - Mirko Tamma
- Department of Clinical and Experimental Medicine, University of Foggia, 71122, Foggia, Italy
| | - Francesca Agriesti
- Department of Clinical and Experimental Medicine, University of Foggia, 71122, Foggia, Italy
| | - Francesco Tucci
- Department of Clinical and Experimental Medicine, University of Foggia, 71122, Foggia, Italy
| | - Piervito Lopriore
- Department of Clinical and Experimental Medicine, University of Foggia, 71122, Foggia, Italy
| | - Maria Luisa Amodio
- Department of Agricultural Sciences, Food, Natural Resources and Engineering, University of Foggia, 71122, Foggia, Italy
| | - Giancarlo Colelli
- Department of Agricultural Sciences, Food, Natural Resources and Engineering, University of Foggia, 71122, Foggia, Italy
| | - Nazzareno Capitanio
- Department of Clinical and Experimental Medicine, University of Foggia, 71122, Foggia, Italy
| | - Claudia Piccoli
- Department of Clinical and Experimental Medicine, University of Foggia, 71122, Foggia, Italy.
| | - Consiglia Pacelli
- Department of Clinical and Experimental Medicine, University of Foggia, 71122, Foggia, Italy.
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Neri L, Faieta M, Di Mattia C, Sacchetti G, Mastrocola D, Pittia P. Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen Storage. Foods 2020; 9:E1886. [PMID: 33348739 PMCID: PMC7767136 DOI: 10.3390/foods9121886] [Citation(s) in RCA: 21] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/30/2020] [Revised: 12/12/2020] [Accepted: 12/14/2020] [Indexed: 12/11/2022] Open
Abstract
The antioxidant activity (AOA) of plant foods is recognized as an index of the potential health benefits resulting from their consumption. Due to their high perishability and seasonality, plant foods are largely consumed or used as processed products and freezing is one of the technologies used for the production of high-quality foods. However, cell breakages occurring during freezing and frozen storage can lead to the release of antioxidant compounds and their degradation due to chemical and enzymatic oxidation reactions, and thus, they could present a lower antioxidant activity compared to the corresponding fresh product. In this context, process conditions, freezing pre-treatments and the use of cryoprotectants can limit the extent of freeze-induced damages and preserve the antioxidant activity of plant foods. This review collects and discusses the state-of-the-art knowledge on the single and combined effect of freezing and frozen storage conditions on the antioxidant activity of fruits and vegetables as well as the role of cryoprotectants. Classes of compounds responsible for the antioxidant activity of plant foods and the most common methods used for the evaluation of the antioxidant activity in vitro are also presented. The freezing principles and the effects of ice nucleation and crystallization on fruits, vegetables and their main derivatives (juices, pulps) have been addressed to highlight their impact on the AOA of plant foods. The effect of freezing and frozen storage on the AOA of plant foods resulted dependant on a series of intrinsic factors (e.g., composition and structure), while the role of extrinsic processing-related factors, such as freezing and storage temperatures, is ambiguous. In particular, many conflicting results are reported in the literature with a high variability depending on the method of analysis used for the AOA evaluation and data expression (fresh or dry weight). Other intrinsic raw material properties (e.g., cultivar, ripening degree), post-harvest conditions, as well as defrosting methods that in the majority of the studies are scarcely reported, contribute to the aforementioned discrepancies. Finally, due to the limited number of studies reported in the literature and the high variability in product processing, the effect of cryoprotectants on the AOA of plant foods remains unclear.
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Affiliation(s)
| | | | | | | | | | - Paola Pittia
- Faculty of Bioscience and Technologies for Food, Agriculture, and Environment, University of Teramo, Via Renato Balzarini 1, 64100 Teramo, Italy; (L.N.); (M.F.); (C.D.M.); (G.S.); (D.M.)
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Zhang Z, Lyu J, Lou H, Tang C, Zheng H, Chen S, Yu M, Hu W, Jin L, Wang C, Lv H, Lu H. Effects of elevated sodium chloride on shelf‐life and antioxidant ability of grape juice sports drink. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.15049] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Affiliation(s)
- Zhifang Zhang
- College of Life Sciences and Medicine Zhejiang Sci‐Tech University Hangzhou China
- Zhejiang Province Key Laboratory of Plant Secondary Metabolism and Regulation Hangzhou China
| | - Jiayin Lyu
- Department of Statistics and Actuarial Science The University of Hong Kong Hong Kong China
| | - Heqiang Lou
- College of Forestry and Biotechnology Zhejiang A&F University Linan China
| | - Chaochao Tang
- College of Life Sciences and Medicine Zhejiang Sci‐Tech University Hangzhou China
- Zhejiang Province Key Laboratory of Plant Secondary Metabolism and Regulation Hangzhou China
| | - Hexiao Zheng
- College of Life Sciences and Medicine Zhejiang Sci‐Tech University Hangzhou China
- Zhejiang Province Key Laboratory of Plant Secondary Metabolism and Regulation Hangzhou China
| | - Shaoning Chen
- College of Life Sciences and Medicine Zhejiang Sci‐Tech University Hangzhou China
- Zhejiang Province Key Laboratory of Plant Secondary Metabolism and Regulation Hangzhou China
| | - Meilan Yu
- College of Life Sciences and Medicine Zhejiang Sci‐Tech University Hangzhou China
- Zhejiang Province Key Laboratory of Plant Secondary Metabolism and Regulation Hangzhou China
| | - Wei Hu
- College of Life Sciences and Medicine Zhejiang Sci‐Tech University Hangzhou China
- Zhejiang Province Key Laboratory of Plant Secondary Metabolism and Regulation Hangzhou China
| | - Lumeng Jin
- College of Chemistry and Life Science Zhejiang Normal University Jinhua China
| | - Changchun Wang
- College of Chemistry and Life Science Zhejiang Normal University Jinhua China
| | - Heli Lv
- Public Sports and Art Department Zhejiang University Hangzhou China
| | - Hongfei Lu
- College of Life Sciences and Medicine Zhejiang Sci‐Tech University Hangzhou China
- Zhejiang Province Key Laboratory of Plant Secondary Metabolism and Regulation Hangzhou China
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Bertolini FM, Morbiato G, Facco P, Marszałek K, Pérez-Esteve É, Benedito J, Zambon A, Spilimbergo S. Optimization of the supercritical CO2 pasteurization process for the preservation of high nutritional value of pomegranate juice. J Supercrit Fluids 2020. [DOI: 10.1016/j.supflu.2020.104914] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
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Akyıldız A, Karaca E, Ağçam E, Dündar B, Çınkır Nİ. Changes in quality attributes during production steps and frozen-storage of pomegranate juice concentrate. J Food Compost Anal 2020. [DOI: 10.1016/j.jfca.2020.103548] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
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Abedi Z, Golizadeh A, Soufbaf M, Hassanpour M, Jafari-Nodoushan A, Akhavan HR. Relationship Between Performance of Carob Moth, Ectomyelois ceratoniae Zeller (Lepidoptera: Pyralidae) and Phytochemical Metabolites in Various Pomegranate Cultivars. Front Physiol 2019; 10:1425. [PMID: 31803071 PMCID: PMC6877663 DOI: 10.3389/fphys.2019.01425] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/20/2019] [Accepted: 11/04/2019] [Indexed: 11/13/2022] Open
Abstract
The carob moth, Ectomyelois ceratoniae Zeller (Lepidoptera: Pyralidae), is the main pest of pomegranate, Punica granatum L., in Iran and many parts of the world. In this study, the effects of 11 commercial cultivars of pomegranate (Aban-Mahi, Esfahani-Daneghermez, Gabri, Gorche-Tafti, Malase-Danesyah, Malase-Yazdi, Shahvare-Daneghermez, Shahvare-Danesefid, Tabolarze-Mehrmahi, Tafti, and Toghe-Gardan) were evaluated on life history variables, nutritional performance, and energy reserves of E. ceratoniae under the following laboratory conditions: 30 ± 1°C, 60 ± 5% RH, and a photoperiod of 14:10 (L:D) hours. In addition, biochemical characteristics of the tested cultivars were assessed in order to understand any possible correlation between important demographic parameters and nutritional properties with biochemical features of pomegranate juice. Our research showed that various pomegranate cultivars have significant effects on life history, demographical parameters, nutritional indices, and energy reserves of E. ceratoniae. The shortest development time was observed on Shahvare-Danesefid cultivar and the longest was on Esfahani-Daneghermez and Malase-Danesyah cultivars. The highest intrinsic rate of increase (rm) was observed on Shahvare-Danesefid and the lowest was on Esfahani-Daneghermez. Six major anthocyanin compounds were detected in juice of various pomegranate cultivars. Significant positive or negative correlations were observed between life history variables and nutritional characteristics with biochemical traits of pomegranate cultivars. The results indicated that Shahvare-Danesefid was a relatively susceptible pomegranate cultivar and Esfahani-Daneghermez was the least appropriate (most resistant) cultivar for feeding of E. ceratoniae, which could be useful in the development of integrated pest management strategies for this pest.
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Affiliation(s)
- Zahra Abedi
- Department of Plant Protection, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, Iran
| | - Ali Golizadeh
- Department of Plant Protection, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, Iran
| | - Mahmoud Soufbaf
- Department of Plant Protection, Nuclear Agriculture Research School, Nuclear Science and Technology Research Institute, Karaj, Iran
| | - Mahdi Hassanpour
- Department of Plant Protection, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, Iran
| | | | - Hamid-Reza Akhavan
- Department of Food Science and Technology, Faculty of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran
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Kobus Z, Nadulski R, Wilczyński K, Kozak M, Guz T, Rydzak L. Effect of the black chokeberry (Aronia melanocarpa (Michx.) Elliott) juice acquisition method on the content of polyphenols and antioxidant activity. PLoS One 2019; 14:e0219585. [PMID: 31318882 PMCID: PMC6638934 DOI: 10.1371/journal.pone.0219585] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/05/2019] [Accepted: 06/27/2019] [Indexed: 11/21/2022] Open
Abstract
The primary objective of the study was to determine the effect of process conditions on extraction efficiency and the total amount of released polyphenols and antioxidant activity (AA) in black chokeberry juice. The study samples were fruits of black chokeberry (Aronia melanocarpa (Michx.) Elliott) cv. Galicjanka. In the study, two kinds of presses—piston press and twin gear juice extractor—were used, and two raw material pretreatment methods—freezing and thawing and enzymatic liquefaction—were applied. The study showed that pressing efficiency depends on the design of press and the nature of pretreatment. The highest pressing efficiency was obtained using the twin gear juice extractor. Enzymatic liquefaction of shredded fruits significantly increased the efficiency of pressing by the piston press. The type of press and the pretreatment method used had an effect on the quality traits of the extracted juices. The highest content of soluble solids was obtained for fruits not subjected to any pretreatment and pressed using the twin gear press. The highest total phenolic content was obtained in juice extracted using the piston press from shredded fruits subjected to enzymatic treatment at 45°C. A higher total phenolic content was also a characteristic of juice obtained from fruits not subjected to any pretreatment and extracted using the twin gear press. The capacity of the black chokeberry juices for free radical quenching oscillated around the level of approximately 90%. The study showed that the application of suitable processing methods is necessary for the acquisition of products with desirable quality traits.
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Affiliation(s)
- Zbigniew Kobus
- Department of Food Engineering and Machines, University of Life Sciences, Lublin, Poland
| | - Rafał Nadulski
- Department of Food Engineering and Machines, University of Life Sciences, Lublin, Poland
- * E-mail:
| | - Kamil Wilczyński
- Department of Food Engineering and Machines, University of Life Sciences, Lublin, Poland
| | - Marta Kozak
- Department of Food Engineering and Machines, University of Life Sciences, Lublin, Poland
| | - Tomasz Guz
- Department of Food Engineering and Machines, University of Life Sciences, Lublin, Poland
| | - Leszek Rydzak
- Department of Food Engineering and Machines, University of Life Sciences, Lublin, Poland
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Oliveira KGD, Queiroz VAV, Carlos LDA, Cardoso LDM, Pinheiro-Sant’Ana HM, Anunciação PC, Menezes CBD, Silva ECD, Barros F. Effect of the storage time and temperature on phenolic compounds of sorghum grain and flour. Food Chem 2017; 216:390-8. [DOI: 10.1016/j.foodchem.2016.08.047] [Citation(s) in RCA: 33] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/22/2016] [Revised: 08/16/2016] [Accepted: 08/16/2016] [Indexed: 12/25/2022]
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Samad MA, Hashim SH, Simarani K, Yaacob JS. Antibacterial Properties and Effects of Fruit Chilling and Extract Storage on Antioxidant Activity, Total Phenolic and Anthocyanin Content of Four Date Palm (Phoenix dactylifera) Cultivars. Molecules 2016; 21:419. [PMID: 27023514 PMCID: PMC6273234 DOI: 10.3390/molecules21040419] [Citation(s) in RCA: 41] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/15/2016] [Revised: 02/23/2016] [Accepted: 03/21/2016] [Indexed: 01/18/2023] Open
Abstract
Phoenix dactylifera or date palm fruits are reported to contain natural compounds that exhibit antioxidant and antibacterial properties. This research aimed to study the effect of fruit chilling at 4 °C for 8 weeks, extract storage at -20 °C for 5 weeks, and extraction solvents (methanol or acetone) on total phenolic content (TPC), antioxidant activity and antibacterial properties of Saudi Arabian P. dactylifera cv Mabroom, Safawi and Ajwa, as well as Iranian P. dactylifera cv Mariami. The storage stability of total anthocyanin content (TAC) was also evaluated, before and after storing the extracts at -20 °C and 4 °C respectively, for 5 weeks. Mariami had the highest TAC (3.18 ± 1.40 mg cyd 3-glu/100 g DW) while Mabroom had the lowest TAC (0.54 ± 0.15 mg cyd 3-glu/100 g DW). The TAC of all extracts increased after storage. The chilling of date palm fruits for 8 weeks prior to solvent extraction elevated the TPC of all date fruit extracts, except for methanolic extracts of Mabroom and Mariami. All IC50 values of all cultivars decreased after the fruit chilling treatment. Methanol was a better solvent compared to acetone for the extraction of phenolic compounds in dates. The TPC of all cultivars extracts decreased after 5 weeks of extract storage. IC50 values of all cultivars extracts increased after extract storage except for the methanolic extracts of Safawi and Ajwa. Different cultivars exhibited different antibacterial properties. Only the methanolic extract of Ajwa exhibited antibacterial activity against all four bacteria tested: Staphylococcus aureus, Bacillus cereus, Serratia marcescens and Escherichia coli. These results could be useful to the nutraceutical and pharmaceutical industries in the development of natural compound-based products.
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Affiliation(s)
- Muhammad Azizan Samad
- Institute of Biological Sciences, Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Malaysia.
| | - Siti Hajar Hashim
- Institute of Biological Sciences, Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Malaysia.
| | - Khanom Simarani
- Institute of Biological Sciences, Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Malaysia.
| | - Jamilah Syafawati Yaacob
- Institute of Biological Sciences, Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Malaysia.
- Centre for Research in Biotechnology for Agriculture (CEBAR), Institute of Biological Sciences, Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Malaysia.
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Sitthitrai K, Ketthaisong D, Lertrat K, Tangwongchai R. Bioactive, antioxidant and enzyme activity changes in frozen, cooked, mini, super-sweet corn (Zea mays L. saccharata ‘Naulthong’). J Food Compost Anal 2015. [DOI: 10.1016/j.jfca.2015.06.001] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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Bazargani-Gilani B, Aliakbarlu J, Tajik H. Influence of Coating Based on Pomegranate Juice-Chitosan-Zataria multifloraOil on Chemical Stability of Chicken Meat during Frozen Storage. J FOOD PROCESS PRES 2015. [DOI: 10.1111/jfpp.12596] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Behnaz Bazargani-Gilani
- Department of Food Hygiene and Quality Control; Faculty of Veterinary Medicine; Urmia University; Urmia Iran
| | - Javad Aliakbarlu
- Department of Food Hygiene and Quality Control; Faculty of Veterinary Medicine; Urmia University; Urmia Iran
| | - Hossein Tajik
- Department of Food Hygiene and Quality Control; Faculty of Veterinary Medicine; Urmia University; Urmia Iran
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Bonat Celli G, Ghanem A, Su-Ling Brooks M. Influence of freezing process and frozen storage on the quality of fruits and fruit products. FOOD REVIEWS INTERNATIONAL 2015. [DOI: 10.1080/87559129.2015.1075212] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
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