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For: Pawar K, Thompkinson DK. Optimization of ingredients for formulating a diabetic dietary supplement. J Food Sci Technol 2014;51:875-83. [PMID: 24803693 PMCID: PMC4008732 DOI: 10.1007/s13197-011-0566-y] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 09/08/2011] [Accepted: 10/10/2011] [Indexed: 11/28/2022]

For:	Pawar K, Thompkinson DK. Optimization of ingredients for formulating a diabetic dietary supplement. J Food Sci Technol 2014;51:875-83. [PMID: 24803693 PMCID: PMC4008732 DOI: 10.1007/s13197-011-0566-y] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 09/08/2011] [Accepted: 10/10/2011] [Indexed: 11/28/2022]

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(The first 100,000 artilces are displayed in RCA.)