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For: Himeda M, Njintang YN, Gaiani C, Nguimbou RM, Scher J, Facho B, Mbofung CMF. Physicochemical and thermal properties of taro (Colocasia esculenta sp) powders as affected by state of maturity and drying method. J Food Sci Technol 2012;51:1857-65. [PMID: 25190840 DOI: 10.1007/s13197-012-0697-9] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 02/21/2012] [Accepted: 04/04/2012] [Indexed: 10/28/2022]

For:	Himeda M, Njintang YN, Gaiani C, Nguimbou RM, Scher J, Facho B, Mbofung CMF. Physicochemical and thermal properties of taro (Colocasia esculenta sp) powders as affected by state of maturity and drying method. J Food Sci Technol 2012;51:1857-65. [PMID: 25190840 DOI: 10.1007/s13197-012-0697-9] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 02/21/2012] [Accepted: 04/04/2012] [Indexed: 10/28/2022]

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(The first 100,000 artilces are displayed in RCA.)