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For: Chen J, Chen F, Wang X, Zhao X, Ao Q. The forward and backward transport processes in the AOT/hexane reversed micellar extraction of soybean protein. J Food Sci Technol 2014;51:2851-6. [PMID: 25328237 DOI: 10.1007/s13197-012-0801-1] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 06/28/2012] [Accepted: 08/09/2012] [Indexed: 11/24/2022]
Number Cited by Other Article(s)
1
Ridley RE, Alvarado E, Mrse AA, Vasquez VR, Graeve OA. Phase Stability and Miscibility in Ethanol/AOT/n-Heptane Systems: Evidence of Multilayered Cylindrical and Spherical Microemulsion Morphologies. LANGMUIR : THE ACS JOURNAL OF SURFACES AND COLLOIDS 2020;36:11274-11283. [PMID: 32897721 DOI: 10.1021/acs.langmuir.0c01851] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/11/2023]
2
Zhao X, Zhang X, Liu H, Sun H. Optimization of AOT reversed micelle forward extraction of 7S globulin subunits from soybean proteins. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2018;55:4909-4917. [PMID: 30482986 PMCID: PMC6233430 DOI: 10.1007/s13197-018-3425-2] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 09/09/2018] [Accepted: 09/11/2018] [Indexed: 10/28/2022]
3
Serrano MAC, Zhao B, He H, Thayumanavan S, Vachet RW. Molecular Features Influencing the Release of Peptides from Amphiphilic Polymeric Reverse Micelles. LANGMUIR : THE ACS JOURNAL OF SURFACES AND COLLOIDS 2018;34:4595-4602. [PMID: 29561150 PMCID: PMC6173316 DOI: 10.1021/acs.langmuir.7b04065] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
4
Zhao X, Zhu H, Chen J. Effects of sodium bis(2-ethylhexyl) sulfo succinate (AOT) reverse micelles on physicochemical properties of soy protein. FOOD AND BIOPRODUCTS PROCESSING 2015. [DOI: 10.1016/j.fbp.2014.07.009] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
5
Zhao X, Chen J, Chen X, Wang X, Wang Y. Separation of Peanut Protein by Reverse Micelles: Optimization of the Forward Extraction. J FOOD PROCESS PRES 2014. [DOI: 10.1111/jfpp.12365] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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