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For: Quirós-Sauceda AE, Ayala-Zavala JF, Olivas GI, González-Aguilar GA. Edible coatings as encapsulating matrices for bioactive compounds: a review. J Food Sci Technol 2014;51:1674-85. [PMID: 25190824 DOI: 10.1007/s13197-013-1246-x] [Citation(s) in RCA: 66] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 12/18/2013] [Accepted: 12/26/2013] [Indexed: 01/11/2023]

For:	Quirós-Sauceda AE, Ayala-Zavala JF, Olivas GI, González-Aguilar GA. Edible coatings as encapsulating matrices for bioactive compounds: a review. J Food Sci Technol 2014;51:1674-85. [PMID: 25190824 DOI: 10.1007/s13197-013-1246-x] [Citation(s) in RCA: 66] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 12/18/2013] [Accepted: 12/26/2013] [Indexed: 01/11/2023]

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(The first 100,000 artilces are displayed in RCA.)