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For: de Sousa AED, Fonseca KS, da Silva Gomes WK, Monteiro da Silva AP, de Oliveira Silva E, Puschmann R. Control of browning of minimally processed mangoes subjected to ultraviolet radiation pulses. J Food Sci Technol 2017;54:253-259. [PMID: 28242923 DOI: 10.1007/s13197-016-2457-8] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 09/01/2016] [Accepted: 12/16/2016] [Indexed: 11/25/2022]

For:	de Sousa AED, Fonseca KS, da Silva Gomes WK, Monteiro da Silva AP, de Oliveira Silva E, Puschmann R. Control of browning of minimally processed mangoes subjected to ultraviolet radiation pulses. J Food Sci Technol 2017;54:253-259. [PMID: 28242923 DOI: 10.1007/s13197-016-2457-8] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 09/01/2016] [Accepted: 12/16/2016] [Indexed: 11/25/2022]

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(The first 100,000 artilces are displayed in RCA.)