Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Kataria TK, Corona-Chávez A, Olvera-Cervantes JL, Rojas-Laguna R, Sosa-Morales ME. Dielectric characterization of raw and packed soy milks from 0.5 to 20 GHz at temperatures from 20 to 70 ºC. J Food Sci Technol 2018;55:3119-3126. [PMID: 30065422 DOI: 10.1007/s13197-018-3238-3] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 04/02/2018] [Accepted: 05/21/2018] [Indexed: 10/14/2022]

For:	Kataria TK, Corona-Chávez A, Olvera-Cervantes JL, Rojas-Laguna R, Sosa-Morales ME. Dielectric characterization of raw and packed soy milks from 0.5 to 20 GHz at temperatures from 20 to 70 ºC. J Food Sci Technol 2018;55:3119-3126. [PMID: 30065422 DOI: 10.1007/s13197-018-3238-3] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 04/02/2018] [Accepted: 05/21/2018] [Indexed: 10/14/2022]

Number

Cited by Other Article(s)

Abea A, Gou P, Guàrdia MD, Picouet P, Kravets M, Bañón S, Muñoz I. Dielectric Heating: A Review of Liquid Foods Processing Applications. FOOD REVIEWS INTERNATIONAL 2022. [DOI: 10.1080/87559129.2022.2092746] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]

Rahman NA, Zakaria Z, Rahim RA, Alahnomi RA, Al-Gburi AJA, Alhegazi A, Rashid WNA, Bahar AAM. Liquid Permittivity Sensing Using Teeth Gear-Circular Substrate Integrated Waveguide. IEEE SENSORS JOURNAL 2022;22:11690-11697. [DOI: 10.1109/jsen.2022.3166561] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/01/2023]

Kubo MT, dos Reis BH, Sato LN, Gut JA. Microwave and conventional thermal processing of soymilk: Inactivation kinetics of lipoxygenase and trypsin inhibitors activity. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111275] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]

Peñaloza-Delgado R, Olvera-Cervantes JL, Sosa-Morales ME, Kataria TK, Corona-Chávez A. Dielectric characterization of vegetable oils during a heating cycle. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2021;58:1480-1487. [PMID: 33746276 PMCID: PMC7925723 DOI: 10.1007/s13197-020-04660-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 07/02/2020] [Accepted: 07/15/2020] [Indexed: 06/12/2023]