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For: Almeida Alves J, Nogueira Curi P, Pio R, Dos Santos Penoni E, Pasqual M, Rios de Souza V. Characterization, processing potential and drivers for preference of pepper cultivars in the production of sweet or spicy jellies. J Food Sci Technol 2019;56:624-633. [PMID: 30906020 DOI: 10.1007/s13197-018-3517-z] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 11/08/2018] [Accepted: 11/12/2018] [Indexed: 11/28/2022]

For:	Almeida Alves J, Nogueira Curi P, Pio R, Dos Santos Penoni E, Pasqual M, Rios de Souza V. Characterization, processing potential and drivers for preference of pepper cultivars in the production of sweet or spicy jellies. J Food Sci Technol 2019;56:624-633. [PMID: 30906020 DOI: 10.1007/s13197-018-3517-z] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 11/08/2018] [Accepted: 11/12/2018] [Indexed: 11/28/2022]

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Cited by Other Article(s)

CURI PN, SCHIASSI MCEV, PIO R, PECHE PM, ALBERGARIA FC, SOUZA VRD. Bioactive compounds and antioxidant activity of fruit of temperate climate produced in subtropical regions. FOOD SCIENCE AND TECHNOLOGY 2021. [DOI: 10.1590/fst.23420] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]

Do Nascimento Costa RC, Ferreira NLB, De Andrade RO. Physicochemical and Microbiological Analysis of Passion Fruit and Cachaça Jelly Added from Albedo as a Source of Pectin, and Molasses as a Source of Sugar. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY 2021. [DOI: 10.1080/15428052.2021.1914262] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]

Guilherme R, Rodrigues N, Marx ÍM, Dias LG, Veloso AC, Ramos AC, Peres AM, Pereira JA. Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongue. Microchem J 2020. [DOI: 10.1016/j.microc.2020.105034] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]