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For: Lavanya MN, Saikiran KCS, Venkatachalapathy N. Stabilization of rice bran milling fractions using microwave heating and its effect on storage. J Food Sci Technol 2019;56:889-95. [PMID: 30906046 DOI: 10.1007/s13197-018-3550-y] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 11/29/2018] [Accepted: 12/10/2018] [Indexed: 10/27/2022]

For:	Lavanya MN, Saikiran KCS, Venkatachalapathy N. Stabilization of rice bran milling fractions using microwave heating and its effect on storage. J Food Sci Technol 2019;56:889-95. [PMID: 30906046 DOI: 10.1007/s13197-018-3550-y] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 11/29/2018] [Accepted: 12/10/2018] [Indexed: 10/27/2022]

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(The first 100,000 artilces are displayed in RCA.)