Synthesis and characterization of mead: from the past to the future and development of a new fermentative route

Graphene oxide biohybrid layer enhances sensitivity and anticorrosive properties in refractive index sensor

Graphene-based materials are capable of enhancing the refractometric response of prism- and optical fiber-based surface plasmon resonance (SPR) sensors; however, complicated multistep and time-consuming attaching processes could limit their practical applications. Herein, for the first time, we demonstrate the immobilization of graphene oxide (GO) submicrometric sheets onto the surface of a gold-coated single-mode fiber using a coating of fungal self-assembling proteins, the hydrophobins (HFBs), as an adhesive nanolayer. Hetero-core fiber tip SPR structures used in this study, consisting of a mirrored multimode–single-mode fiber structure coated with different thin layers (a chromium layer of 3 nm and a gold layer of 30 nm on top) exhibited a refractive index sensitivity (SRI) of 1842 nm RIU−1 (RIU: refractive index unit) at a refractive index (RI) of 1.36. Self-assembly of GO over the SPR fiber tip via HFB, offered an enhancement of up to 20% in the SRI. Moreover, this HFB-GO coating prevented degradation of the Al thin film mirror caused by corrosive salt-water solutions. The process is very simple, harmless, rapid (around 15 min) and scalable, as it is mostly based on one plasma treatment, which can be performed in large chambers and two dip coating steps, in liquid baths. All these features make the use of self-assembled bio/non-bio hybrid coating a green industrial method to improve the performance of SPR fiber biosensors, if compared with traditional chemical methods. Materials applied in this technology, fungal proteins and derivatives of graphite, are sustainable and largely available.

Selection of low nitrogen demand yeast strains and their impact on the physicochemical and volatile composition of mead

Mead is an ancient alcoholic beverage produced through the fermentation of a diluted solution of honey. Due to the peculiar and varied composition of honey, mead production faces several problems, such as slow or stuck fermentations mainly due to the low nitrogen concentration, lack of uniformity of the final product and the production of unpleasant aromas. In this context, this work aimed to select low nitrogen-demand yeast strains and evaluate their potential for the production of mead. Therefore, among 21 commercial wine yeast strains, 5 were selected based on their fermentative behavior at low assimilable nitrogen concentrations. The selected strains were further evaluated for their contributions in meads produced with limited nitrogen availability, and the results showed significant differences on some physicochemical parameters like biomass production, residual sugars, glycerol concentration, and fermentative rate. Moreover, meads obtained with selected strains differed in the concentration of several volatile compounds. The volatile compounds concentration and the principal component analysis based on odor activity values allowed separating strains into three groups. In general, S. cerevisiae var bayanus strains (QA23, Spark, and AWRI-R2) were the largest producers of aromatic compounds, particularly those with floral and fruity descriptors. The selection of yeast strains with low nitrogen-demand and different volatile compounds production can be explored by mead makers to limit fermentation problems and obtain characteristic products.