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For: Felipe ALD, Souza CO, Santos LF, Cestari A. Synthesis and characterization of mead: from the past to the future and development of a new fermentative route. J Food Sci Technol 2019;56:4966-4971. [PMID: 31741520 PMCID: PMC6828859 DOI: 10.1007/s13197-019-03968-3] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 07/10/2019] [Accepted: 07/16/2019] [Indexed: 06/10/2023]
Number Cited by Other Article(s)
1
Low-Solvent Multiphase Electroextraction of Caprylic Acid in Cider and Mead Samples Followed by LC–MS/MS Quantification. FOOD ANAL METHOD 2022. [DOI: 10.1007/s12161-022-02418-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
2
Alonso-Murias MDC, Monzón-Hernández D, Gravagnuolo AM, Márquez S, Giardina P, Morales-Narváez E. Graphene oxide biohybrid layer enhances sensitivity and anticorrosive properties in refractive index sensor. JPHYS PHOTONICS 2021. [DOI: 10.1088/2515-7647/abfa78] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]  Open
3
Schwarz LV, Marcon AR, Delamare APL, Agostini F, Moura S, Echeverrigaray S. Selection of low nitrogen demand yeast strains and their impact on the physicochemical and volatile composition of mead. Journal of Food Science and Technology 2020;57:2840-2851. [PMID: 32624591 DOI: 10.1007/s13197-020-04316-6] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 02/03/2020] [Accepted: 02/25/2020] [Indexed: 11/26/2022]
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