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For: Lafarga T, Villaró S, Rivera A, Bobo G, Aguiló-Aguayo I. Bioaccessibility of polyphenols and antioxidant capacity of fresh or minimally processed modern or traditional lettuce (Lactuca sativa L.) varieties. J Food Sci Technol 2020;57:754-763. [PMID: 32116384 DOI: 10.1007/s13197-019-04108-7] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 08/09/2019] [Accepted: 09/10/2019] [Indexed: 12/01/2022]

For:	Lafarga T, Villaró S, Rivera A, Bobo G, Aguiló-Aguayo I. Bioaccessibility of polyphenols and antioxidant capacity of fresh or minimally processed modern or traditional lettuce (Lactuca sativa L.) varieties. J Food Sci Technol 2020;57:754-763. [PMID: 32116384 DOI: 10.1007/s13197-019-04108-7] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 08/09/2019] [Accepted: 09/10/2019] [Indexed: 12/01/2022]

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(The first 100,000 artilces are displayed in RCA.)