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For: Büyük F, Sayaslan A, Gökmen S, Şahin N, Yetim H. Effects of different flour blends with varying protein content and quality on dough and crust properties of "etliekmek", a pizza-like traditional food of Turkey. J Food Sci Technol 2020;57:1032-1040. [PMID: 32123424 PMCID: PMC7026350 DOI: 10.1007/s13197-019-04136-3] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 09/09/2019] [Accepted: 10/14/2019] [Indexed: 12/01/2022]
Number Cited by Other Article(s)
1
Muhialdin BJ, Filimonau V, Qasem JM, Algboory H. Traditional foodstuffs and household food security in a time of crisis. Appetite 2021;165:105298. [PMID: 33989697 DOI: 10.1016/j.appet.2021.105298] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/23/2021] [Revised: 04/19/2021] [Accepted: 04/30/2021] [Indexed: 11/16/2022]
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