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For: Quintana G, Spínola V, Martins GN, Gerbino E, Gómez-Zavaglia A, Castilho PC. Release of health-related compounds during in vitro gastro-intestinal digestion of okara and okara fermented with Lactobacillus plantarum. J Food Sci Technol 2019;57:1061-1070. [PMID: 32123427 DOI: 10.1007/s13197-019-04140-7] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 10/16/2019] [Accepted: 10/24/2019] [Indexed: 11/28/2022]

For:	Quintana G, Spínola V, Martins GN, Gerbino E, Gómez-Zavaglia A, Castilho PC. Release of health-related compounds during in vitro gastro-intestinal digestion of okara and okara fermented with Lactobacillus plantarum. J Food Sci Technol 2019;57:1061-1070. [PMID: 32123427 DOI: 10.1007/s13197-019-04140-7] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 10/16/2019] [Accepted: 10/24/2019] [Indexed: 11/28/2022]

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(The first 100,000 artilces are displayed in RCA.)