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For: Muhammad DRA, Lemarcq V, Alderweireldt E, Vanoverberghe P, Praseptiangga D, Juvinal JG, Dewettinck K. Antioxidant activity and quality attributes of white chocolate incorporated with Cinnamomum burmannii Blume essential oil. J Food Sci Technol 2019;57:1731-1739. [PMID: 32327784 DOI: 10.1007/s13197-019-04206-6] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 11/30/2019] [Accepted: 12/11/2019] [Indexed: 01/16/2023]

For:	Muhammad DRA, Lemarcq V, Alderweireldt E, Vanoverberghe P, Praseptiangga D, Juvinal JG, Dewettinck K. Antioxidant activity and quality attributes of white chocolate incorporated with Cinnamomum burmannii Blume essential oil. J Food Sci Technol 2019;57:1731-1739. [PMID: 32327784 DOI: 10.1007/s13197-019-04206-6] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 11/30/2019] [Accepted: 12/11/2019] [Indexed: 01/16/2023]

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(The first 100,000 artilces are displayed in RCA.)