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For: Kokkinakis MN, Fragkiadakis GA, Lapidakis NE, Kokkinaki AN. Assessing microbiological quality of ready-to-eat prepacked sandwiches, in Crete, Greece. J Food Sci Technol 2020;57:4220-4227. [PMID: 33071343 PMCID: PMC7520484 DOI: 10.1007/s13197-020-04460-z] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 04/09/2020] [Accepted: 04/17/2020] [Indexed: 06/11/2023]
Number Cited by Other Article(s)
1
Li C, Chen G, Li F, Miao G, Wu Y. Decoding Consumer-Perceived Risks in China's C-end Online Purchasing Pre-made Dishes: A Quality Safety Risk Identification Model Based on Grounded Theory. J Food Prot 2025;88:100522. [PMID: 40294716 DOI: 10.1016/j.jfp.2025.100522] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/21/2024] [Revised: 04/16/2025] [Accepted: 04/23/2025] [Indexed: 04/30/2025]
2
Mohamed AIA, Evans EW. Observation of Food Handlers' Hand Hygiene Behavior During Production at a Sandwich-making Factory. J Food Prot 2024;87:100386. [PMID: 39448034 DOI: 10.1016/j.jfp.2024.100386] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/06/2024] [Revised: 10/16/2024] [Accepted: 10/18/2024] [Indexed: 10/26/2024]
3
Negi S, Sharma S. Ready to Eat Food: A Reason for Enhancement in Multidrug Resistance in Humans. Adv Pharm Bull 2024;14:504-512. [PMID: 39494259 PMCID: PMC11530875 DOI: 10.34172/apb.2024.023] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/11/2023] [Revised: 11/20/2023] [Accepted: 01/07/2024] [Indexed: 11/05/2024]  Open
4
Zhang F, Wu S, Lei T, Wu Q, Zhang J, Huang J, Dai J, Chen M, Ding Y, Wang J, Wei X, Zhang Y. Presence and characterization of methicillin-resistant Staphylococcus aureus co-carrying the multidrug resistance genes cfr and lsa(E) in retail food in China. Int J Food Microbiol 2021;363:109512. [PMID: 34971878 DOI: 10.1016/j.ijfoodmicro.2021.109512] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/13/2020] [Revised: 12/10/2021] [Accepted: 12/19/2021] [Indexed: 10/19/2022]
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