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For: Dos Harada-Padermo SS, Merlo TC, Soletti I, Saldaña E. Understanding Brazilian consumer sensory and hedonic perception for salty snacks. J Food Sci Technol 2021;58:586-94. [PMID: 33568852 DOI: 10.1007/s13197-020-04571-7] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 05/26/2020] [Accepted: 06/10/2020] [Indexed: 12/18/2022]

For:	Dos Harada-Padermo SS, Merlo TC, Soletti I, Saldaña E. Understanding Brazilian consumer sensory and hedonic perception for salty snacks. J Food Sci Technol 2021;58:586-94. [PMID: 33568852 DOI: 10.1007/s13197-020-04571-7] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 05/26/2020] [Accepted: 06/10/2020] [Indexed: 12/18/2022]

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(The first 100,000 artilces are displayed in RCA.)