• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article PDF (4593689)   Today's Articles (5419)   Subscriber (49321)
For: Kim DB, Nam TG, Jung YS, Kim HJ, Sa S, Yoo M. Optimization and validation for quantification for allulose of jelly candies using response surface methodology. J Food Sci Technol 2020;58:2670-2676. [PMID: 34194102 DOI: 10.1007/s13197-020-04773-z] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 07/15/2020] [Accepted: 09/01/2020] [Indexed: 11/29/2022]
Number Cited by Other Article(s)
1
Zhang J, Yong C, Li X, Zhu R, Lai Y, Peng R, Zhao R, Yu T, Ning J, Xiong S, Hui G, Wu P. Quantitative determination of d-psicose based on flexible copper film materials and electrochemical scanning methods. Food Chem 2023;402:134274. [DOI: 10.1016/j.foodchem.2022.134274] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/04/2022] [Revised: 09/12/2022] [Accepted: 09/12/2022] [Indexed: 11/26/2022]
2
Characteristics of effervescent tablets of Aronia melanocarpa: response surface design and antioxidant activity evaluation. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2022. [DOI: 10.1007/s11694-022-01413-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
PrevPage 1 of 1 1Next
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA