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For: Berktas S, Cam M. Peppermint leaves hydrodistillation by-products: bioactive properties and incorporation into ice cream formulations. J Food Sci Technol 2021;58:4282-93. [PMID: 34538911 DOI: 10.1007/s13197-020-04903-7] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 10/28/2020] [Accepted: 11/13/2020] [Indexed: 10/22/2022]

For:	Berktas S, Cam M. Peppermint leaves hydrodistillation by-products: bioactive properties and incorporation into ice cream formulations. J Food Sci Technol 2021;58:4282-93. [PMID: 34538911 DOI: 10.1007/s13197-020-04903-7] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 10/28/2020] [Accepted: 11/13/2020] [Indexed: 10/22/2022]

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(The first 100,000 artilces are displayed in RCA.)