• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article (55097052)   Find a Category (124)   Find a Journal (6147)   Find a Scholar (3941)   Find an Academic Assistant (17)
Find an Article PDF (4596467)   Today's Articles (400)   Subscriber (49343)
Citation(s) in RCA

Indexed Articles
Ranked By
Results Analysis
  •   
  •   
  •   
  •   
Results Analysis
Article Statistics
Refine
Publication Titles
Show more   Refine
For: Liu WY, Miyakawa T, Lu J, Hsieh YH, Gu R, Miyauchi Y, Katsuno K, Cai MY, Tanokura M. Isolation and characterization of oligopeptides with vascular disease suppression effects derived from wheat gluten. J Food Sci Technol 2021;58:3504-3513. [PMID: 34366467 PMCID: PMC8292472 DOI: 10.1007/s13197-021-05040-5] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 01/13/2021] [Accepted: 02/16/2021] [Indexed: 12/22/2022]
Number Cited by Other Article(s)
1
Liu H, Wan L, Xiao S, Fu Y, Wang X. Changes in the physicochemical and protein distribution properties of dough with the wheat oligopeptide incorporation. FOOD BIOSCI 2023. [DOI: 10.1016/j.fbio.2023.102354] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
2
Effects of enzymolysis method on the preparation of peptides from wheat flour. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.101956] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
PrevPage 1 of 1 1Next
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA